Easy and so flavourful! I didn’t like lentils until THIS SOUP. Enjoy!! - You must put this on your menu this week! The coriander/cilantro is such a good addition. Is it better if made in advance or when you eat it as soon as it is finished? When I initially made this soup, I hadn’t grocery shopped in a week and needed to use up whatever was lurking in my fridge…. I made the chickpea version yesterday and OMG it’s sooooo good! The nutrition information and metric conversion are calculated automatically. https://cravingsomethinghealthy.com/coconut-curry-chicken-lentil-soup https://www.deliciousmagazine.co.uk/recipes/red-lentil-and-chicken-curry Link to details and preorders in my profile And yes I think it should work in your slow cooker – just use raw chicken breast and shred it. I let it simmer about an hour and a half. Wow, defninitely gonna try this soup for lunch tomorrow. Recipe from Good Food magazine, March 2004. and turn it on manual for 1 minute. All you have to do is bake a recipe from the book (tahini babka buns recipe is on my site if you want a head start) and post an image on your feed saying it’s from my new book #onetinbakes make sure you use the hashtag and tag me so I can see them, it’s really easy to miss them otherwise. This post may contain affiliate links to Amazon and other sides. Great go-to recipe year-round. Then, add the ginger and garlic. Should it be substituted with veggie broth for a vegan meal? I made this for dinner and it was exactly what I was craving! Yes, if you want you can omit the garam masala powder. One of my favorites! So happy to hear that Sarah! Thx. Our three-year-old wouldn’t try it but the rest of our family of ten (picky eaters included) all had at least one bowl. Work lunches set for the week! this almost looks like japanese curry because of how bright the turmeric is! So glad you guys all enjoyed it, and thanks for the tips in an Instant Pot! I used organic multi-colored carrots for extra color and ended up using about 6 as I like extra veggies. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. The list of dinners changes depending on the season and my mood. In a heavy bottom sauté pan or cast-iron skillet, add 1 tbsp oil. Doubled the recipe, as I’m pretty sure the leftovers will be even more delicious. Next, return the chicken back to the pan along with the coconut milk and broth. I was just wondering about the chicken broth though. I loved this recipe and have made it several times! On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. I am also looking for two comments from people who made it and ate it. This is one of my favorite soup recipes. It is delicious! I’m so glad you’re finding some delicious recipes here. If you’re using canned lentils that are already cooked just add them in once the soup has thickened a bit with all of the other ingredients . Going to try this one next but wondering if it will freeze well? Was great! I can’t wait to do it again though, it’s definitely going to become a staple! It is a perfect meal on it's own over white rice. The whole family, even my 7 year old loved it. Love this one – such a great dinner. Add salt, pepper, cilantro, green onions and basil. NON-FAST DAY: serve it with 2–3 heaped tbsp cooked brown rice, some Raita (see page 244) and a chopped hard-boiled egg." Next, return the chicken back to the pan along with the coconut milk and remaining water. Combine well. It’s out in the world ready to be baked from! Link to video in my profile, link to written recipe in my stories - So glad it was a hit with the whole family! Holy cow, am I a happy happy girl. The boyfriend and I decided we immediately needed to try this and…I’m pleased to say it’s a winner! I’m so happy you liked this one! 3-4 hours on high or 6-7 on low should work! This easy recipe starts with a ground paste of onion, ginger, garlic, and spices. I am all about cooking double batches and freezing. Sign up for AK Cookie Week and get a FREE printable e-book of the, Dairy Free, Dinner, Gluten Free, High Protein, Lunch, Soup, shredded cooked chicken breast* (about 3/4 pound). Thank you. Spicy level note! Having ambition is about being brave. One of my favs too , Delicious! Perfect, now that there’s a chill in the air. Recipe by: Monique Volz // Ambitious Kitchen Photography by: Yoga of Cooking. Growing up, lentils with meat such as chicken or beef was a very common dish at home and I loved it very much. Add the carrots, onion, jalapeño peppers, mushrooms, garlic and ginger, and sauté for about 10 minutes, or until the vegetables are tender. I’m so excited for you guys to see it, to bake from it, to just enjoy it. Don’t forget I have a competition running until the 5th of July. Wonderful golden chicken lentil soup made with creamy light coconut milk, turmeric, ginger, garlic, and cumin. Sounds delicious with naan and sriracha. Next, return the chicken back to the pan along with the coconut milk and broth. This one in particular has become a firm favourite in my house, in fact when I make it I actually portion and freeze a bunch so that I always have a dinner at the ready. It’s Halloween! I cannot guarantee its accuracy. Can’t wait to have the leftovers tomorrow and get my non-veg boyfriend’s opinion on the dish. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Thank you for this beautiful recipe! The coconut milk brings just the right amount of richness. Channa masala is an Indian chickpea curry. I’m planning on making it Saturday for a family dinner. from "The Fast 800: Australian and New Zealand edition" by Michael Mosley. We’re already planning to make it again this weekend so thank you for a delicious new recipe! I used green lentils because that is what I had on hand, but I think brown, or even red would have been better, since the green didn’t soften as much as I would’ve liked. And that’s not all, I have an amazing competition for you. Thank-you for a great recipe! This is very tasty. What else? Heat the oil in a medium-sized saucepan and sauté the onion for 4–5 minutes. A little coconut milk for creaminess, dates for sweetness and tamarind for tangy. If your looking for a quick easy and authentic Indian curry then this easy chicken curry takes just 15 minutes and uses easy to find Indian spices. As I peeked in the pantry, I knew that this soup might be even more delicious than what I hoped for. Delicious flavors; this soup will be your new favorite! Delicious recipe! COME ON DON’T ACT LIKE YOU DON’T LOVE THE SALTINES. Quick release again. Divided 4 ways gets me to my total which is more than 100 calories more. Cook Time. Divine theme by Restored 316, Nutrition Consult with Supplement Recommendations. This soup will absolutely be a staple in our kitchen– it’s so perfect! Stop doing this kind of crap to freelancers, it’s utterly repugnant! My husband was recently diagnosed with Type 1 Diabetes, I’m always looking for recipes now to suit his diet, can’t wait to try this one out tonight! Perfect! Your lentils cooked through using it? MORE SUBSTANTIAL: serve it with steamed snow peas or green beans (no significant calories) and Coconut Cauli Rice (page 228, add 105 cals). All of the goods in here! OK – so I did some substitutions, but it turned out great. Easy, makes a lot, and keeps so well for multiple weekday dinners/lunches. Stir in the curry powder and ginger and cook for 1-2 more minutes, then add the chicken. My lentils (the orange ones from Trader Joe’s) were soft and not chewy (which I liked), but if you want that texture, I’d consider using the chickpeas in addition to the chicken. https://cravingsomethinghealthy.com/coconut-curry-chicken-lentil-soup In a heavy bottom saute pan or cast-iron skillet, add 1 tbsp oil.