This makes it a lot easier for spreading. https://www.tasteofhome.com/recipes/chicken-with-cream-cheese-sauce Your daily values may be higher or lower depending on your calorie needs. 5 stars with modifications: add a clove of garlic and a bag of baby spinach when sauting mushrooms and up the cream cheese to 8 oz. The cream cheese adds richness and wonderful flavor to the sauce in this recipe. We just finished eating and I've already gotten multiple requests for the recipe! Info. I love Arla Original cream cheese, and keep it on hand at all times for everything from bagels to cream cheese frostings. Mediterranean Garden: I could eat this on crackers all day long. Add comma separated list of ingredients to include in recipe. In a small bowl, mix together brown sugar and Dijon mustard. Combine Arla cream cheese, spinach, roasted red peppers, lemon juice, and paprika. In an ovenproof skillet, heat oil over medium high heat. I find I tend to go with what I think is the most obvious use. Press mustard mixture onto chicken. Chicken breasts are a staple around here. This is very delicious!!! Add cream cheese; cook and stir until cheese is melted. Using a sharp knife, cut the chicken breasts across the center, like you would a hamburger bun, but don’t cut all the way through, instead, open it up so you have one large, thin piece of chicken. Even my picky husband loved this recipe. Congrats! Use a thermometer to insure you reach the proper temperature of 165 degrees F, and not overcook your chicken breast. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. My whole family loves watching the show. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear. Then you will layer on the filling. Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink … Hi, So glad I found your site! In Sicily, many families eat them as an antipasto before a meal. I love the idea of using the ingredients in the way that makes sense, but with some fun flavor additions to take the expected and give it a little unexpected twist. Tender leaves, lots of flavor, and perfect for mixing with the other ingredients for a pop of color and nutrition. Added chopped onion and marinated artichoke hearts to mushroom and cream cheese mixture and it was wonderful - very tasty. Very easy. I would highly recommend this recipe to anyone. Sometimes I am surprised by what the contestants go with. Other times I am like, “Yes, that is exactly what I would have done.”. Used big breasts and sliced them. I think I might make hors oeuvres with them the next time we have guests. I followed many of the previous suggestions. In a large saucepan, cook onion in butter over medium heat until tender. Even with the chicken breasts pounded flat the cream cheese and mushrooms kept oozing out. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This will give the juices a chance to reabsorb and redistribute so you get a nice, juicy, flavorful finished product. THANKS FOR THE RECIPE. Roll chicken in chopped nuts. I combined spinach, garlic, and reduced fat cream cheese for the filling and refrigerated it to make it easier to spread. The sugar seemed to compete with the cheese but would probably go great on the chicken alone. Roast the peppers in the pre … Fixed for company and received rave reviews. Should I still pan sear and put in a pre heated oven of 450 for only 9 minutes?? This was AWESOME! And my mind went immediately to a stuffed chicken breast. The key to a good chicken breast is cooking it to the right temperature. 2 Combine softened cream cheese, garlic salt, oregano, and red bell peppers. Chicken breasts stuffed with Arla cream cheese, spinach, roasted red peppers, lemon juice, and paprika. The original recipe called for chicken thighs instead of breasts. Not at all worth the effort. Your email address will not be published. It is a better-for-you cream cheese spread that, unlike many of the cream cheese options on the market, has only 4 ingredients, all of which you can recognize: cream, skim milk, cheese culture and salt. Of course, after making it, most of us tweak it to our liking, e.i. I put in a little extra filling. Herbs and Spices: Also would be amazing in these stuffed chicken breasts. Roast the peppers in the pre-heated 450 degree oven for 25 minutes; or until the skins are completely wrinkled and the peppers are charred, Let the peppers cool for 5 minutes on the baking sheet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You do not want to cut all the way through. Keto Chicken Satay with Peanut Dipping Sauce. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. I think I might just be up for this challenge... pondering a dish as I type! I'm concerned they will not cook all the way through, they are pretty thick!! After about the third bite I realized I liked it very much. Remove from heat. Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Also substituted honey mustard for dijon, omitted the brown sugar, and used bread crumbs instead of nuts. I rolled some in bread crumbs and liked the taste better. Wash the peppers and then cut it in half lengthwise.