Place the chicken parts on a sheet pan and drizzle them with ½ tablespoon olive oil. You can quarter the chicken yourself by removing each breast first, then the thigh and leg pieces. I’ll make meal planning easy by telling you exactly what we eat every week! Potatoes will cook about the same time as the chicken, and will need to be turned halfway through grilling. To prepare the dinner, make your chimichurri a bit in advance to marinate the chicken. It has a few of my favorite things in life: fresh cilantro, parsley, red wine vinegar, red onion, garlic, lemon juice, and a hint of spice. return the baking sheets to the oven to roast until the chicken reaches 165° F (or the breast looks cooked all the way through when you cut into the thickest/center part) and the kale is crispy and lightly browned. Prepare the potatoes for grilling by brushing olive oil and sprinkling with sea salt. When ingredient appears in recipe, remove from packaging. You can also use crushed red pepper flakes in place of red hot chili peppers, or omit it all together. […] chimichurri sauce is quickly becoming a staple around my house. So the potatoes might sound a little different, but I really wanted to try them with the chimichurri. Add onions to pan; top with remaining 1 tablespoon oil and remaining 1/2 teaspoon salt. Line a rimmed baking sheet with foil. Stir and cook another 2:005. A whole chicken, cut into quarters, lets everyone enjoy their favorite parts of the bird. I’ve used it for grilled chicken, for a sheet pan recipe in my One Pot Gluten-Free Cookbook, and now for this easy skillet steak […], I’m Amy, foodie, nutritionist, recipe developer, wife, and busy mom of 2. Tasty Seasons uses cookies to provide you with the best possible user experience and to collect commissions from affiliate links, which are clearly marked. immediately top the chicken with about 1/3 of the chimichurri sauce (the hot chicken picks up the flavors from the sauce even better than after it has cooled off a bit). Enjoy!! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. (454 g.) small fingerling potatoes, scrubbed clean, 1 large or 2 small sweet potatoes (goal: approximately 1 lb. Add marinade to a large ziploc bag along with the chicken. By continuing to use this website, you consent to the cookie policy outlined in the Privacy Policy. transfer the potatoes and kale back to the large bowl once more. Let stand 1:00Directions were developed using 1100 watt microwave oven. Bake at 425°F for 35 minutes or until chicken is done. It worked! Chimichurri sauce seems to be a hot topic in the food world, and I’ve been waiting for awhile now to do a marinated version of chicken with this sauce. once everything is cooked, remove the baking sheets from the oven and transfer the chicken to a serving platter or individual plates. I am on a mission to create everyday nutritious recipes that taste absolutely DELICIOUS!!! Sear one side of the chicken until nicely browned, 5 to 6 minutes. 1. Double the mixture, and spoon over grilled steak or fish on another night. toss with about ¾ of what is left of the chimichurri sauce. Remove skin from breasts; discard. preheat the oven to 425° F. have on hand 2 large rimmed baking sheets. For the potatoes, just simply brush with some olive oil and salt. Place chicken on a cutting board; let stand 5 minutes. zest the lime and add the zest to the bowl. add the garlic and jalapeño, if using. Arrange chicken quarters, skin side up, on pan. if the kale is turning dark brown and the chicken isn’t done yet, lay a piece of foil over each baking sheet (don’t crimp it on) and wait for the chicken to be fully cooked before removing the baking sheet or any of the ingredients. A whole chicken, cut into quarters, lets everyone enjoy their favorite parts of the bird. chicken and 1 cup vegetables). Chimichurri Steak and Pepper Skillet - Wholesomelicious. As a food blogger, I see food trends come and go all the time- … use your hands to massage the oil into the kale gently. Preheat oven to 425°F. taste and add more sauce if desired, or pass remaining sauce at the table. (i didn’t peel any of the potatoes but if you want to, feel free.) Easy to make & clean up, @foodiephysician's Sheet Pan Roast Chicken and Potatoes is the perfect weeknight meal! Fire up your grill and throw on this deliciously marinated chimichurri chicken. Lighter meals, longer days, flip flops, and tank tops!! Coat the chicken with sauce. Sign up to get FREE recipes and Health & Wellness tips plus my FREE eBook! Microwave on high for 3:304. Add the grapeseed oil and allow it to heat up. Sprinkle half of the spice mixture on the chicken. if the chicken is done before the kale is crispy, remove the chicken from the baking sheets and return them to the oven. juice the lime and add to the bowl. roasted chicken and potatoes with chimichurri, https://tastyseasons.com/roasted-chicken-potatoes-chimichurri/, 1 lb. Cheesy Dairy-Free Quinoa Bites: Healthy, Delicious Game-Changers! place one breast in the center of each baking sheet and then spread the kale out in an even layer over the potatoes and empty parts of the baking sheets, avoiding the chicken breasts (they are wet and so kale sitting atop the chicken doesn’t crisp up). That sounds a bit nerdy, but…….whatever. Marinate for at least 1 hour, but up to 12 hours. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Chimichurri Roasted Chicken with Potatoes and Onions. You can also ask your butcher to do this, or purchase leg quarters and bone-in breasts. Follow me as I share the simple meals I make for my family. To prepare the dinner, make your chimichurri a bit in advance to marinate the chicken. Especially grilled chicken, and potatoes! Carefully remove skin from chicken; reserve. toss with about ¾ of what is left of the chimichurri sauce. Place lid under container3. Cut breasts in half crosswise. Easy to make and easy to clean up, my Sheet Pan Roast Chicken and Potatoes with Chimichurri is the perfect meal to add to your dinner rotation.. Aji Amarillo chiles are from Peru, and they’re pretty exciting stuff. add to the large bowl. cut the fingerling potatoes in half lengthwise and set in a large mixing bowl (large enough to hold all of the kale later). Reserve half of the sauce for dipping. Rub cilantro mixture evenly over chicken. Fruity and medium hot, they make this beautiful bright yellow Romesco sauce that transforms chicken, almonds, and farro into something that tastes brand new in this frozen meal. we just want to make sure the kale is totally coated in oil; we don’t want to massage it as much as we would for a raw kale salad. Ensure product reaches an internal temperature of 165 F. Cook in microwave only. ! Combine corn, potatoes, 2 … University of Florida Institute of Food and Agricultural Science (UF/IFAS), Spinach Artichoke Pesto (dairy free, nut free), Crispy Barbecue Spiced Brussels Sprouts {Vegan,Paleo + Whole30}, 7 Smoothie Recipes to Lower Your Cholesterol. Heat up your grill, and add chicken and potatoes. Toss in the marinade to coat, then press … Read More. Add chicken and half of the sauce to a container or plastic bag. Mix the salt, pepper and cumin together in a small bowl. Heat a large skillet over high heat. COOKED BARLEY (WATER, BARLEY), RED SKIN POTATOES, CHIMICHURRI SEASONED COOKED DARK MEAT CHICKEN (CHICKEN THIGH, CHIMICHURRI PASTE [CANOLA & OLIVE OIL BLEND, ONIONS, PARSLEY, CILANTRO, GARLIC, SALT, RED WINE VINEGAR, JALAPENOS, THYME, LIME JUICE, BLACK PEPPER], SUNFLOWER AND/OR SOYBEAN OIL, SALT), YELLOW PEPPERS, POBLANO CHILE PEPPERS, RED BELL PEPPERS, AJI AMARILLO PEPPERS, WATER, ALMONDS, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC PUREE, CORNSTARCH, SPICE.CONTAINS: WHEAT, ALMOND. Combine shallots, cilantro, 2 tablespoons oil, 2 tablespoons vinegar, 1 teaspoon salt, and red pepper in a small bowl. Your email address will not be published. A quick broil after roasting gets the potatoes nice and crisp. Cut each potato in half, and cut each half into four quarters. It’s back on the BBQ with our delicious chicken marinade and all being cooked over fire. add the extra virgin olive oil and stir until the sauce is combined thoroughly. Subscribe to get new recipes delivered straight to your inbox! Thoroughly rinse any fresh produce and pat dry. Return pan with vegetables to oven; broil 5 minutes or until vegetables are caramelized. Divine theme by Restored 316 | Privacy Policy, Sheet Pan Roast Chicken and Potatoes with Chimichurri. All rights reserved. And out of pure laziness, instead of roasting them separately, we threw them on the grill. leftover potatoes and kale and/or leftover chimichurri are fast friends with eggs for an easy breakfast (or lunch or dinner!). Fruity and mild, they make this beautiful bright yellow Romesco sauce that transforms chicken and barley into something that tastes brand new. Serves 6 (serving size: about 4 1/2 oz. Cooking Light may receive compensation for some links to products and services on this website.