Great China Cap strainer - it is large, but can hold a lot of whatever item you are straining. So, we have in the kitchen a chinoise and a china cap. The chrome stand facilitates the resting mid-use. ( Log Out /  A great tool to have for teas, fry oil , and more! A strainer is really a catchall name for any type of, well, strainer. Like a chinois, a China cap is also a cone shaped strainer but the holes are much larger than those in a chinois. Make our jobs much easier here. It makes the straining process much easier because there is less transporting of the food being strained. We use this every few days to strain large corn on the cobs for a juice we make in house and it works beautifully. It is very heavy duty and looks very elegant and professional. They last solid good 12 months being kicked around my kitchen daily. This chinois strainer is made from durable, thickened aluminum. Just about the only negative - sometimes they can be a little difficult to clean really well. The chinois has a similar kitchen counterpart called a china cap that is also used for straining, but to a coarser texture. "Fantastic strainer! A similarly-shaped utensil is the China cap, a reference to the conical Asian hats that used to be common in China. Or are the similar names a coincidence? The strainer features a fine mesh which makes it easy for straining as well as meshing. For more information, go to I mean, what do you look for in a china cap--this one is sturdy, and has stood up to a lot of bouncing around without taking on dents. Auto reorder # will now ship via common carrier. All Rights Reserved, Hooks and stand make it very convenient to store, The handle is not very comfortable to use, Large size makes it quite difficult to store, 1 - New Star Foodservice 38071 Chinois Mesh Strainer, 2 - HIC Harold Import Co. 43657 Chinois Fine-Mesh Sieve, 3 - Matfer 17360 Exoglass Bouillon Strainer, Best Cookbook Stand Reviews 2020 – Top 5 Picks, Best Oven Thermometer Reviews 2020 – Top 5 Picks, Best Butane Torch Reviews 2020 – Top 5 Picks, Best Poultry Shears Reviews 2020 – Top 5 Picks, Best Meat Injector Gun Reviews 2020 – Top 5 Picks, Best Kitchen Tongs Reviews 2020 – Top 5 Picks, Best Apple Peeler and Corer Reviews 2020 – Top 5 Picks, Best Automatic Jar Opener Reviews 2020 – Top 5 Picks, Best Jar Opener for Seniors Reviews 2020 – Top 5 Picks, Best Silicone Cooking Utensils Reviews 2020 – Top 5 Picks. Of course, you can also rest in pots as well as bowls. You can use it in so many ways! If you can only buy one size of chinois, I suggest you go for the medium or large. Learn how your comment data is processed. To the best of my knowledge, chinois and China cap are interchageable terms. . Unlike the chinois and China cap, a tamis is round with the mesh on the bottom. A chinois strainer, or simply chinois, is a strainer that is best used for purees, sauces and powder dusting on food items. With the strainer's convenient handle and bowl clip, you can strain everything from a delicious tomato sauce to a brown gravy with ease. Chop To cut into irregular pieces. Benefits of Using A Chinois Strainer. Holds are the size of a toothpick. Fantastic strainer! Unlike the chinois and China cap, a tamis is round with the mesh on the bottom. Instead of producing a smooth texture, China caps give you a coarser final product and can … To make the best use of a chinois, you'll need a pointed wooden pestle, tailored to closely fit the bottom of the cone. Both of these cone shaped devices are commonly used with a cone-shaped pestle. I ended up having to buy another smaller one because this one is far to large for me to be able to use in any reasonable way. Great item to use for all of my straining needs. Holding it is very comfortable even for extended periods. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the chinois. The handle is a hollow one with rounded edges. Change ), 7 years ago ~ - [French] Chinese. This stands up to commercial kitchen expectations. The best chinois strainer can make all the difference when it comes to food preparation as well as presentation. Light weight but seems like a quality strainer that will last many years! The terms chinois and china cap are sometimes used interchangeably, but they're technically two different tools. ( Log Out /  Great value for this product. While amateur cooks typically use a standard strainer, chinois sieves are the preferred device of professional chefs. The 12" Coarse China Cap Strainer is well made and sold for a great price on Webstaurant. $22.96 $ 22. On average, expect to spend at least $30 on this culinary device. Food items such as soups and other foods that are soft in texture require careful sieving and separation of liquids from solids. With the strainer's convenient handle and bowl clip, you can strain everything from a delicious tomato sauce to a brown gravy with ease. It is great for straining onions from large batches of bechamel. Please choose your delivery preferences: Featuring a coarse mesh design, this strainer is ideal for removing solid food particles from gravies, purees, and thicker sauces to deliver a smooth consistency. It is made of reinforced stainless steel on the top and the handles as well as other parts. The course holes work great for our applications at our restaurant. I like how sturdy it is as well, This is the perfect size to drain a big pot of pasta or to use as a filter to clean my deep frying oil. Keep reading to find out! This works perfectly in the hot water! "Language is wine upon the lips." Get it as soon as Thu, Oct 8. We make our own soup, so this is an excellent way to strain our soups and other food items as part of our food preparation.. Every kitchen needs on e of these strainers. With one of these strainers on your counter, you will be making purees, soup and baby food in no time. Tamis, pronounced like “tammy”, also uses fine mesh to strain or redistribute foods. The pestle tip is used to push, roll, and squish the food through the mesh or holes so that you don’t lose a drop. Made of the same quality stainless steel, it is a thick piece with curved edges which makes it very comfortable to use. A chinois also happens to be a handy utensil for finely straining soups and the like. It is course so it will let some pulp through. Its well made and worth every penny spent not that it costs that much to start with. These strainers may cost as little as $4 and up to about $10, so clearly a chinois sieve is triple or quadruple the price. The spot welds could get weak over time. A chinois (English: /ʃiːnˈwɑː/; French pronunciation: ​[ʃin.wɑ]) is a conical sieve with an extremely fine mesh. Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh. , pronounced SHin-waa, is a cone-shaped sieve made of closely woven or extremely fine mesh. The word chinois (or chinoise) comes from the French for Chinese. What do you think of this page? – Virginia Woolf. This item can really save you a ton of money when it comes to filtering your fryer oil, which is very expensive.