Thank you for sharing this recipe! Moist quick bread stuffed full of fresh blueberries! Set aside. Moist Blueberry Bread filled with a generous amount of juicy blueberries, topped with a sweet, crumbly topping with a hint of cinammon. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your daily values may be higher or lower depending on your calorie needs. Look at that berry stuffed bread. Combine flour, sugar, butter, and vanilla extract in a bowl for the topping. Bread: 3 cups all purpose flour. It is also now written into my personal cookbook. Combine 2 cups flour and baking powder in medium bowl; set aside. If you let the batter sit too long, you risk a loaf that collapses in the middle. Spread the crumbs on top of the bread batter in the pan. The batter should be thick but still pour. So instead I altered one and after messing around for a while and with a little help from my mom, this blueberry bread with crumb topping … bread mix, water, crumb topping, Cake, firmly packed brown sugar and 8 more Blueberry Muffins With Streusel Crumb Topping Aol. Its sweet and crunchy streusel topping adds an extra layer of yum, while the refined-sugar-free icing glaze takes it over the top! The biggest trick to keeping the blueberry bread moist is to not overmix the batter. Place blueberries, sugar, butter, and salt in a saucepan. Bake for 35 minutes at 375, or until a toothpick inserted into the center of the loaf comes out clean. In a large mixing bowl, add and mix together all the wet ingredients – sugar, eggs, Greek yogurt, vegetable oil, and lemon juice. 5. For this recipe, we normally use fresh berries, but you can use frozen berries if you’d like. Scoop the batter into the prepared pan and smooth out the top. Make the icing glaze just before serving. Let the bread cool. This web site is not directed to consumers outside of the U.S. Our website uses cookies. It gives the top of the bread just a little bit of a crunch and extra sweetness. It’s just three ingredients: flour, sugar and butter. Of course, we fell in love with it and I eventually decided it was time to share this amazing and easy lemon bread with all of you. REEEEEEEEEEEEEEEEEEEEEEEEEEEE IT WAS SOOOOOOOOOOOOOO GOOD. Then cut in the butter until you have coarse crumbs. BRIGHT purple. I am diabetic so I respectfully took a chance and used half stevia and half sugar making them “light ” So good I nearly ate the blueberry loaded paper. Submit . This recipe was so easy to make, with great directions! It’s been too long that I’ve been holding onto this recipe idea. Congrats! Sprinkle crumb mixture over batter. Add comma separated list of ingredients to include in recipe. A toothpick inserted in the center of the bread should come out clean. Pour into the prepared loaf pan, smoothing the top with a spatula if necessary. Don’t see the recipe? I just made this I put in 6 individual loaf pans. I looked around for a recipe that fit the bill. Your email address will not be published. I made the muffins and squealed with joy when I opened the oven door. In a medium-sized bowl, whisk together 1c of gluten free flour with the other dry ingredients and lemon zest. Separate blueberries from sauce using a colander or strainer and set both aside. Unlike sour cream, however, nonfat Greek yogurt does all this without adding loads of saturated fat. The batter should be thick, but still pour. Evenly spoon batter into prepared pan. If you’ve ever baked with blueberries, you know that sometimes the blueberries sink to the bottom of the muffins or breads. 4. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. 1 tablespoon ground cinnamon. 1/4c 1:1 Powdered Monk Fruit Sugar Substitute, such as Lakanto. It is moist and delicious and that crumb topping is out of this world delicious. Simply mix the 3 ingredients together. Moist Blueberry Bread filled with lots of juicy blueberries, topped with a crumbly struesel topping. 6. Gently fold in blueberries. We haven’t found this to be 100% accurate every time, so we found another solution. Way too many ingredients for a 9X5 loaf pan! This bread is very easy to make, moist and quite tasty. You may need to reduce bake temperature by 25 degrees and reduce baking time by as much as 10 minutes. ***The calories shown are based on the bread being cut into 10 pieces (and all of the crumble used), with 1 serving being 1 slice of bread. Bring to a boil; boil for 5 minutes. C: The recipe says softened butter and the video shows melted butter. The crumb topping is my favorite part of this blueberry bread – it’s perfect with the moist bread. Add 1 tsp flour to blueberries and toss blueberries. Does it matter? Spray 9-inch loaf pan with no-stick cooking spray and lightly coat with flour. I thawed them anyway and made this bread and it is DELISH! 1c Gluten Free Flour Blend + 1 tbsp, reserved. Make the crumble by mixing together the flour, sugar and butter in a small bowl. It’s also acidic, which helps to activate the baking soda for more rise. Crumb Topping. Copyright Fresh + Lively 2020 | Website Designed By Big Cat Creative, blueberry bread, blueberry loaf, blueberry loaf cake, blueberry lemon loaf, recipe for blueberry loaf, blueberry recipes, blueberry lemon recipes. Wrap your finished blueberry loaf tightly in plastic or beeswax wrap and store it in the fridge for up to a week. Then gently fold blueberries into the bread mixture. Just pulled this bread out of the oven and it is delicious! Start by making the crumb top. If you have trouble with sinking berries, some say you can toss them in a few tablespoons of all-purpose flour before adding them to the batter. My mom would often bake after my dad’s 6:30am departure for work because while my brother and I slept in. Really. DO NOT skip this step! Add Streusel to the top of the bread before baking. Preheat the oven to 375 and lightly grease an 8-inch loaf pan. Place all the wet ingredients except for the coconut oil into a large bowl and whisk until smooth. Frozen blueberries (you can use fresh if you want to). What makes this bread over-the-top is the buttery crumble baked onto the top. It was a little sweet for my daughter. This post may contain Amazon or other affiliate links. Delicious! 1 cup canola or vegetable oil. Info. 2 1/4 cups granulated sugar. Spray 9-inch loaf pan with no-stick cooking spray and lightly coat with flour. Thanks for sharing it! If making mini loaves, how long would you bake? I did not find one. Combine wet ingredients and dry ingredients. Thanks for adding your feedback. This easy blueberry bread recipe is made extra special with the addition of a buttery sugar streusel baked on top. Blueberry Bread with Crumb Topping. It should be thick enough to coat a spoon, but still a bit runny. Remove bread from bread pan, and cool for another 10 minutes. They looked perfect! Np Spam. 1. Our fruit breads are some of our most popular recipes. Introducing Blueberry Bread with Crumb Topping, my new favorite breakfast/dessert/afternoon snack/anytime snack. Came out perfect. In my opinion the topping wasn’t crumbly enough with only 3. 3. The blueberry bread pictured is topped with glaze made with granulated monk fruit because I could not for the life of me find powdered in time to publish. Did you make any changes or notes? One day I had a craving for some kind of sweet bread. Cover loosely with aluminum foil to keep streusel from becoming overly brown, then pop that sucker right into the oven. Pour into the prepared loaf pan, smoothing the top with a spatula . Had to substitute buttermilk as out of regular milk. Evenly spread crumb topping on the top of the bread mixture. Mix the above ingredients in a bowl until a thin icing glaze forms. Mix the ingredients together in a bowl until a thin icing glaze forms. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You do not have to defrost the berries before you bake with them unless the recipe you are using calls specifically for defrosted berries.