Rice … Top Tips For Chinese Sausage And Rice. Coat the rice bowl with cooking spray. Cook on the regular white rice cycle. The casing will bulge out and detached. You can use rice wine or dry sherry. Cook Time 45 minutes. When the machine switches to keep warm, let it steam for 15 minutes. When the rice has finished cooking, don’t open the lid right away, let the rice steam for 5 mins. Stir-fried the Chinese sausage until the oil rendered. Add drained rice on top and level out. When I first posted some videos to Instagram of me cooking lap cheong in a rice cooker, I thought everyone cooked it that way. Place the Chinese sausage in boiling water for twenty seconds. Remove the Chinese sausage … It takes absolutely no effort. rice, tapioca starch, oyster sauce, chinese sausages, white pepper and 7 more Black-Eye Pea Jambalaya (Rice Cooker) RealCajunRecipes.com black eyed peas, bell pepper, small onion, beef broth, rice… Rinse the rice before cooking, to remove the starch. Cook until rice cooker button pops, or for about 25 minutes. Rice cooker lap cheong, a.k.a. Rinse the rice well in a fine strainer. Chinese Sausage and Rice … Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. www.thehongkongcookery.com/2014/12/steamed-lap-cheong-rice.html Use the shallot oil to fry the rice. Total Time 50 minutes. The sweet soy sauce is optional, this dish has a lot of flavor on it’s own. Add the water, stir just to combine. Cut the Chinese sausage into small dices. Fluff the rice with a plastic rice paddle, or wooden spoon. Remove it from the pot and let it cools. Transfer Chinese sausage mixture to the rice cooker pot and level out. It’s also a great pantry meal for when you’ve run out of food (#quarantinecooking). Chinese sausage, is the EASIEST meal you could ever make. Add the drained rice, sausage, and onions to the rice bowl. Prep Time 5 minutes. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Let sit for another 5-10 minutes. Add 1 1/4 cups water to the rice cooker.