(Of course, I’m definitely using the term “bolognese” here very loosely. I made as directed except for increasing the sausage by 1/3 and using half bulk and half sliced link for texture - and I used penne pasta because that's what I had. If anyone wanted to substitute the meat they could as the rich sauce carries any flavor well. Add the sausage meat and break it up with a wooden spoon as it browns. My Mum is a lap cheong fan so she will love this. Plus, this comes together much more quickly than a traditional Italian Spaghetti Bolognese. I followed this recipe exactly and my husband said it was the best sauce he'd ever had. Cooked until fragrant, mixed with green peas, and tossed with your favorite pasta, it’s similar to a traditional beef “Yook Soong,” but instead of serving it over rice, it’s tossed with spaghetti! Interesting and yummy combination! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown sauce. Nutrient information is not available for all ingredients. This search takes into account your taste preferences. Add comma separated list of ingredients to include in recipe. The key is – keep it simple and hassle free – so this makes a perfect quick meal for one or you can make in advance for next day’s lunch. Chinese Spaghetti Sauce Recipes 62,847 Recipes. Cook Time. Stir fry till well combined. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. :). Heat oil in pan and lightly brown the Taiwan sausages. https://www.tasteofhome.com/recipes/sausage-marinara-over-pasta Have a great week! If you like pasta dishes, Asian or otherwise, you must try some of Sarah’s other favorites like Roasted Pasta Ratatouille , Thai Basil Pesto Pasta with Spicy Shrimp, or Soy Sauce Butter Pasta with Shrimp and Shiitakes. Now that my home's internet speed is upgraded, I can make more videos! Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike. Suffice it to say, I demolished an embarrassingly large bowl of this spaghetti. All Rights Reserved. Return the sausages to the pan and stir to combine. But still, this is a brilliant fusion dish. This is a wonderful spicy Italian sauce. 62,847 suggested recipes . Add the onion, garlic, and Shaoxing wine, and turn the heat down to medium.Cook until the onion is transparent, and then add the chicken stock. Total Time . Would you like any meat in the recipe? 3. This Chinese-style carbonara contains sweetness from Chinese sausage and mirin, and umami from shiitake mushrooms cooked in soy sauce. I was looking for a Hong Kong bolognese recipe and decided to try this instead. Remove and set aside. Various online calculators also provide different results, depending on their sources. each because my husband is not a fan of spicy food but the wine & spices still added plenty of flavor. The name popped into my head as I was making this dish for the family. Husband and kids couldn't stop raving or eating! Yep, that’s right–Chinese Spaghetti Bolognese. Not sure its a recipe I will be making again - Sorry! You saved Pasta with Hot Sausage Sauce to your. 2. This website uses cookies to ensure you get the best experience on our website. Overall it was a big hit! Heat oil in pan and lightly brown the Taiwan sausages. Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper. Reserve 150ml of the pasta cooking water for the sauce. Chinese Pork Dumplings Pork water, chinese sausage, salt, garlic, carrot, flour, napa cabbage leaves and 10 more Chinese BBQ Pork Pork fresh ginger root, scallion, soy sauce… Steamed Chicken with Waxed Meat - Wax Meat #1, Pickled Cabbage and Vegetables - Chinese Cabbage #3, Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. (QUICK SIDE NOTE: Hey everyone, this is Sarah. The Cantonese style sausage is commonly made with fresh pork meat and fat, chopped or ground, preserved with salt, soy sauce, sugar, and alcohol in an animal casing, and drie… Last updated Nov 08, 2020. Just look into your fridge and see what you have – I’m sure you can also come up with different interesting combos. I would really recommend NOT omitting the capers or the wine - they are what makes this sauce special. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. We did substitute celery, mushrooms and bean sprouts instead of peas. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes.