Take your favorite fandoms with you and never miss a beat. Beat eggs and milk together. 6 whole lobster tails 2 eggs 1 cup milk 4 oz butter cracker meal salt and pepper lime juice (6 limes) 2 cups Evaporated milk 1 tbsp grated coconut Break the shells on the back of the tails. Find recipes for your diet. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Crush crackers. Wash in col water. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Leave to stand for 2 hours. Posted to EAT-L Digest 31 Dec 96 Recipe by: The Queens Cuisine From: C Date: Tue, 5 Aug 1980 13:07:18 -0700. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Cut lengthwise on undersides and remove vein. Directions: Cut lobster tail backside-up, exposing the meat. 700. Serve with a salad as a light lunch or use as an appetizer with Devil's sauce. If you love lobster, but can't afford fresh lobster meat and want a way to make pre-cooked lobster meat fabulous, this is the recipe for you. Hi, this web browser has Javascript disabled. Wash in col water. Remove meat from tail. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Beat with a dull knife until tender. Wash in col water. What would you serve with this? Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/french-fried-lobster/86395. Wash in col, Beat with a dull knife until tender. Serve Immediately Serve with a salad as a light lunch or use as an appetizer with Devils sauce. This is basically a recipe for pan fried lobster meat in a garlic butter cream sauce that is perfect for either pasta or rice - or served as-is in it's buttery goodness. Break the shells on the back of the tails. As a result, several features will be disabled. Dip lobster tail into egg wash, then roll in corn meal mixture until well coated. Bake at 200F for 45 minutes. Link in another recipe. Fry in deep fat until golden brown. Dip crawfish in egg mixture and roll in cracker crumbs. Remove ads. Place. Remove meat from tail. Try this French Fried Lobster recipe, or contribute your own. Break the shells on the back of the tails. Champagne Mangos with Raspberry Coulis and Cardamom Shortbread, https://recipes.fandom.com/wiki/French_Fried_Lobster?oldid=500935, Break the shells on the back of the tails. Sprinkle with, Leave to stand for 2 hours. Place on a baking sheet lined with foil and season thouroughly. French Fried Lobster Tails. Serve with a salad as a light lunch or use as an appetizer with Devil's sauce. Cut lengthwise on undersides and remove vein. Served with cocktail or tartar sauce or if you’re throwing caution to the wind, melted butter. Add unlimited recipes. Recipes Wiki is a FANDOM Lifestyle Community. During my restaurant days, Fried Lobster Tails was one of the more popular specials I ran on my selections of daily specials. Calories per serving: The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. NOTES : Use saltine cracker for the cracker meal. Remove meat from tail. Place on a baking sheet lined with foil and season thouroughly. Remove meat from tail. Beat with a dull knife until tender. Beat, Fry in deep fat until golden brown. Mix cornmeal, corn flakes, Old Bay, salt and pepper in a large bowl. Place crawfish on baking sheet and baste with butter-lime mixture. Sprinkle with lime juice. Cut lengthwise on undersides and remove vein. Make an egg wash by whisking the egg whites with ½ cup water. Crush crackers. https://www.bigoven.com/recipe/french-fried-lobster/86395, Get Detailed Nutrition Facts on Any Recipe. Custom folders. Cut lengthwise on undersides and remove vein. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.