Send me the latest recipes! Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. I love cooking for family and friends and sharing easy, flavorful recipes. Repeat with the remaining cake layers, adding a layer of peanut butter frosting between each layer of cake. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Every layer is sheer perfection. This was the BEST cake I have ever made!! Drop the mic. In a medium bowl combine the eggs, milk, oil and vanilla and add to the stand mixer on just until just combined (or it will make a dense cake) and finally add in the boiling water carefully and stir it in with a spatula or large spool until just combined (do not use the mixer, water is very hot). Required fields are marked *. I love surprising my husband with sweet treats but I don't want a 8" cake that feeds 20 people sitting around our house. Your email address will not be published. For more flavor variation, try use a teaspoon vanilla extract instead of a tablespoon, plus one teaspoon of almond extract. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Chocolate peanut butter cake is one of my favorite combinations. A perfect pairing with the peanut butter frosting! It really takes this Chocolate Peanut Butter Cake to the next level. Chocolate and peanut butter are so perfect together. This cake will disappear on a random Tuesday just as fast. Or is your ingredient list wrong? It has become his officially birthday cake! The peanut butter and the cake itself may harden slightly when it’s cold, and be mistaken for stale, while it’ll taste fine at room temperature. I can’t wait for you all to try it out — I know it’s going to be your new favorite too! Use this recipe to make cupcakes, then pipe the peanut butter buttercream frosting into the center of the cupcake and either dust with powdered sugar, or add more peanut butter buttercream frosting on top. Yes!! Was not a favorite in our house enough to make again. Prepare to fall in love! In a separate bowl, mix together the flour and baking powder. Whisk in vegetable oil and vanilla extract. It’s always gone so fast in my house, we just can’t stop taking a bite here and there. Here’s the direct link: or you can go to the search bar on the site in the upper right hand corner and type in ‘peanut butter frosting’ Enjoy! Pour batter into cake pans. Looking for more chocolate and peanut butter desserts? pinterest link facebook link twitter link instagram link rss link. Remove cake from oven; place pan on a wire rack. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the … Re: Chocolate Peanut Butter Cake…..your write up states that the cake is made with cocoa powder and peanut butter, yet peanut butter is not listed in the ingredients nor instructions. Please leave a review/comment below letting me know how it turns out for you! For the icing, beat the butter in a large bowl with an electric whisk until light and creamy. I made more than once. – This easy to make incredibly delicious treat will become your favorite cake everrrrr! I think it was supposed to make you cringe, but I really just wanted a bite of that chocolate cake! Chocolate Peanut Butter Cake is the PERFECT combo of creamy peanut butter and rich chocolate cake, and my go-to for most holidays. Cut the butter lengthways into four pieces (just to aid melting), place in a heavy-based, fairly wide saucepan and set over a gentle heat.