Line with parchment paper or butter and flour a 9-inch round pan. 54. I doubled the recipe to make it more of a cake rather than the bars like other cooks were doing. This is the best banana cake I've ever had. Yum! Mix together with a knife or spatula, adding more water if required until smooth. It turned out just fine. Pour mixture into a greased, lined cake tin. Add the mashed bananas, and mix until incorporated, stir in the vanilla extract. To make the icing, melt the chocolate and soured cream together in a … And I used baking soda not baking powder. Everyone seemed to like this. Without the frosting that I put on (I used the banana butter frosting from this site) I think most of these would have been wasted. By using chocolate chips there is no need for icing. Cool in the tin for about 5 minutes before removing. In a large bowl, whisk together the avocado oil and the sugar until combined. ', 'Do not let evil things win against you! Then you will be able to test and approve what God’s will is—his good, pleasing and perfect will. The mixture is also delicious made into muffins, sprinkle chocolate chips on top and bake for 15-20 minutes until cooked through. Changes I made: I used two large bananas which equaled about 1 1/2 -2 cups mashed bananas. Please use your own calculations if you require a special diet. Preheat the oven to 350ºF. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. 350 for exactly 20 minutes and they were perfect. Chocolate & Banana Cake is a community recipe submitted by Glitters and has not been tested by so we are not able to answer questions regarding this recipe. With the additions it was plenty sweet and very very moist. I’m Vanya and I live in beautiful Taupo, New Zealand with my husband, two young sons and Golden Retriever. Percent Daily Values are based on a 2,000 calorie diet. Honestly I would not call this a cake but rather a bar recipe. Bake for 30-40 minutes until cake is cooked through. Bake in preheated oven for 35 to 40 minutes, or until I had no complaints and the chips really gave a good twist to regular banana bread. I can't believe how fast and easy this recipe is, and the choc chips did not get mushy or sink to the bottom! This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Okay, so I made some changes after reading all the other reviews, and with these changes, this Set the Banana Cake aside to cool in the tin for 10 minutes, then turn out onto a cookies rack and allow cooling completely. Is it too early to start thi, Pork lettuce cups I enjoyed this cake. In a medium bowl, sift together the flour, baking powder, and baking soda and set aside. In a medium bowl, sift together the flour, baking powder, and baking soda and set aside. Be sure to read the reviews though. ', 'The Lord is my rock, my fortress, and the One who rescues me; My God, my rock and strength in whom I trust and take refuge; My shield, and the horn of my salvation, my high tower—my stronghold. I may try a cream cheese frosting in the future although it tastes good without frosting. Stir banana mixture into flour mixture until blended. Everything else was the same as the original recipe. When I made that same cake again, I used baking soda and it was a cake consistancy. In a small saucepan, combine the water, corn syrup, and brown sugar, stirring to dissolve before putting over low heat. Preheat the oven to 350ºF. This is a really good teatime cake, and is perfect for a picnic. I also used part of a leftover can of fat free evaporated milk and mini chocolate chips instead of regular. I did not read the reviews before I made this so my "cake" did turn out a little thin HOWEVER this is a really good quick dessert. You can’t beat this chocolate banana cake it is such a great combo! 0. Welcome to our Food Blog of International Food Cuisine! It is a great way to use up bananas that are over ripe and you should have all of the other ingredients in your fridge and pantry. Mix together butter, sugar, egg and vanilla in a large bowl. Cooked in a cake Tim for 40 minutes. Pour over the cooled banana cake, letting it drip down the sides, and then immediately cover, as you like, with your chosen sprinkles or leave the chocolate surface as it is. If you’ve got some overripe bananas languishing in your fruit bowl put them to good use with this quick, simple, and delicious Banana Cake with Chocolate Icing recipe. Add the sieved flour, baking powder and unsweetened cocoa, followed by the melted chocolate and the mashed bananas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. The perfect, 250 ml avocado oil or unsalted butter, softened, 175 grams (6 ounces) dark or semi-sweet chocolate, finely chopped sprinkles, to decorate. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Stir to bring together. The banana sweetens it nicely and helps to keep it moist, so it stays really fresh for 2 or 3 days, and, of course, it freezes. Combine flour,sugar,soda and salt. Have you tried to, ✨Cranberry glazed chicken wings✨ To mak, These delicious prawn rice bowls are served with a, Mango Pavlova I love cooking, baking, sharing recipes and of course eating. Mine came out very dense without much rise or fluff to them at all. Information is not currently available for this nutrient. Be careful not to over mix. Leave to melt for a few minutes, then whisk to combine until smooth and shiny.