}. Lightly butter 8 × 150ml pudding moulds. Break up the chocolate and melt in bain marie, then remove from the heat and leave to cool slightly. Your browser appears to have Javascript disabled. ½ teaspoon vanilla extract. Let cool for 10 minutes. Enjoy cooking, eating and exploring! CHOCOLATE FONDANTS RECIPE Preheat the oven to 200ºC/400ºF/gas 6. 100 g unsalted butter, plus extra to grease, 100 g good-quality bittersweet chocolate (minimum 70% cocoa solids), in pieces, 2/3 cup (120 g) superfine granulated sugar. Divide the batter between the ramekins and bake for 12 minutes. Preheat your oven to 180°C/350°F/gas 4. Take a look at our flavour twists at the bottom of this feature, too. Leave for a minute, then remove the moulds. Ingredients Makes 4 150g butter, plus extra for greasing; 150g dark chocolate (60-70% cocoa solids), roughly chopped or broken into small chunks; 90g plain flour (25g for moulds, 75g for cake mix) 25g cocoa powder; 3 large eggs; 3 large egg yolks; 200g caster sugar; Vanilla ice cream, crème fraiche or whipped cream to serve; Cooking instructions. Using an electric whisk, whisk the whole eggs, egg yolks, and sugar together until pale and thick. Read our Cookie Policy. Remove bowl from heat and stir until smooth. Jamie Oliver’s White Chocolate Fondants Recipe 1. An easy recipe to make this favourite melt-in-the-middle chocolate dessert. Timing is also crucial, and will be affected by the thickness and depth of your ramekins – use your instincts if yours are bigger or smaller than suggested. 2. Healthy Breakfast Recipes: Plum and Yoghurt Muesli Pots. – Follow the recipe as for the caramel twist above, and add ½ teaspoon of crushed hazelnuts. Create a free website or blog at WordPress.com. Place the moulds on a baking tray and bake for exactly 14 minutes. Cream the butter and sugar together until pale and fluffy, then beat in the eggs, one at a time. Put them onto a baking sheet and cook for 9-10 minutes. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. Do you accept these cookies and the processing of your personal data involved? 75g caster sugar google_ad_client: "ca-pub-1547847855622755", Method Posted on February 12, 2013 by Stick A Fork In Me Im Dunne. */ Change ). SHESAID® and the SHE’SAID’ Logo are trademarks of NadiaSaid Pty Ltd, 13 Delish Chocolate Recipes To Try This World Chocolate Day, National Cookie Weekend: An Excuse To Ditch The Diet, Strawberry Filled Dark Chocolate Easter Eggs Recipe, 7 Great Sex Positions To Try This Weekend. Divide between the moulds and bake on the preheated baking sheet for 8 minutes. You can prepare in the morning as well and put them in the fridge until you are ready to serve them, then just pop them in the oven for 12 minutes. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. enable_page_level_ads: true, ( Log Out /  Serve with cream if you like. 50g caster sugar Heat oven to 180° C.  Grease 6 medium ramekins with butter, about 7.5 cm in diameter. 100g quality white chocolate, broken into chunks Please don’t be intimidated by the Masterchef Judges on this one and how they say “oooh it BETTER be gooey on the inside otherwise its just a failure!” ….. its really not that hard! Preheat the oven to 200°C (400°F/Gas 6). Please don’t be intimidated by the Masterchef Judges on this one and how they say “oooh it BETTER be … /* Jamieoliver.com Lightly mix this into the chocolate, then fold in the flour. Already have an account with us? Sally & Brenda’s spectacular fudgy chocolate pudding, Pistachio, apricot & dark chocolate energy bars, Food Allergy Mums' really chocolatey chocolate cake, Bonkers bread & butter panettone pudding tart, Vegan chocolate, cherry & honeycomb parfait, Gluten-free peanut butter & chocolate chip cookies, Gluten-free chocolate & blueberry muffins, Individual hazelnut and chocolate clafoutis, Sticky toffee cupcakes with chocolate topping, Little cherry and chestnut chocolate brownies, Green tea and vanilla pannacotta with chocolate sauce, Chocolate love cake with cherries and booze, Chocolate biscuits with soft chocolate centres, Three delicious dairy-free ways with chocolate. Then, if all goes well, you’ll have a spare (guard it well). Lindt Chocolate Covered Strawberries → Gordon Ramsay’s Chocolate Fondant. Stir the flour into the chocolate mixture until it disappears, then fold the chocolate into the egg mixture. – Add ½ tablespoon of extra flour and 25ml cooled espresso to the batter. Serve with berries and crème fraiche on the side. .single .AR_1.ob-strip-layout .ob-rec-text { ( Log Out /  Sign up to receive recipe inspiration and foodie openings. Melt the butter over a low heat, then stir in the chocolate. Click the help icon above to learn more. Change ), You are commenting using your Google account. .single .AR_1.ob-widget .ob-rec-source, An easy chocolate fondant recipe with melt-in-the-middle dark chocolate, an impressive dinner-party chocolate dessert. Sorry, we couldn't sign you up. – Add a few berries, such as raspberries, blackberries or stoned cherries, halfway through filling each mould. In a small bowl set over a saucepan of hot water, slowly melt the chocolate and butter. Make them in advance and keep in the fridge until you’re ready to cook them so you can kick back, relax and concentrate on working your magic. Whisk with electric beaters until the volume has increased and the mix is thick, pale and fluffy. Have our best reads delivered straight to your inbox every week by subscribing to our newsletter. Gently melt the white and dark chocolate with 200g butter in a bowl over a pan of simmering water. Here’s our step-by-step guide to the perfect chocolate fondants. Homemade Flatbread with Bacon Jam, Camembert, Roast balsamic figs and walnuts. Preheat the oven to 200ºC/400ºF/gas 6. Leave to stand for 30 seconds before turning out onto serving plates. Jamie Oliver’s wickedly gooey puds will score you top marks for an indulgent end to your romantic meal. Enter your email address to follow this blog and receive notifications of new posts by email. You can unsubscribe at any time. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. */ } Divide between the moulds and refrigerate for at least 30 minutes. Throwback Thursday: Could You Go Makeup Free For A Day? 25g unsalted butter, (at room temperature), plus extra for greasing. Meanwhile,... 2. so if you are like me and get distracted pretty easily, then get yourself a kitchen timer with a loud “DING!” to help you out. bottom: 25px; Sign in to manage your newsletter preferences. Still a winner on dinner-party menus.