Everyone thought it was great! Combine 1 cup flour, 1 cup sugar, 1/2 cup melted butter, 4 eggs and 1 1/2 cup chocolate syrup (16 ounce can). For the final layer, it didn't take the full 30 minutes to become lukewarm. Your email address will not be published. 1 (18.25 ounce) package chocolate fudge cake mix with pudding (such as Betty Crocker® Triple Chocolate Fudge cake mix), 3 (8 ounce) packages cream cheese, softened, 1 (16 ounce) container cream cheese flavored frosting (such as Betty Crocker® Rich and Creamy), 6 drops green food coloring, or as needed, 3 drops creme de menthe candy flavoring (such as Wilton®), or as needed, 1 (10 ounce) package dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels), Made this today and it was delicious, the only thing I changed was I didn't have the frosting and don't really care for store bought frosting anyway so I subbed it for a home made cream cheese frosting. These were great! Made it for the chocolate lovers in my office a couple of years ago and they raved about it. https://www.midwestliving.com/recipe/dark-chocolate-mint-bites-1 I have a love/hate relationship with anything Chocolate Mint … A wonderful dessert! only thing i would change for next time....cause there WILL be a next time... is use a drizzle of the ganash top. #2. In a small bowl, beat 2 eggs, sugar and vanilla. 2. Taste of Home is America's #1 cooking magazine. Information is not currently available for this nutrient. Next time I'll make it without using a cake mix and the canned frosting. The crust was the best part. Grease a 9 x 13-inch (3.5 L) baking pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients. x 9-in. My grocery store did not have candy flavoring, so I bought peppermint extract. 3. Drizzle the melted white chocolate over the top of the cooled bars. in the batter. By: Chef, Here’s a question that comes up frequently—both in the office and with friends. I also used crushed Andes mints to garnish and melted milk chocolate chips to drizzle over the top. I will not give up on these for they are just too good!! Thank You!! (14 to 15 ounces) black beans, rinsed and drained, healthy chocolate brownie bars, mint chocolate cookie bars, WW mint chocolate bars. I used much more food coloring than reciped called for. And now my family looks forward to it every year. The Food Channel Presents Top Food Trends for 2020. These are awsome! but that was my fault. Add comma separated list of ingredients to include in recipe. Spread into a greased. Thanks mis7up! I used chopped Andes mint candies since I couldn't find the dark chocolate and mint chips. baking pan.Sprinkle with 3/4 cup baking chips. Pour batter over the chocolate crust in the 9x13 pan. Mix sugar through chocolate syrup for bars and put into a greased 9x13" pan. Seriously dense and chocolaty, you'll never guess there are black beans in these delicious Weight Watchers Chocolate Mint Bars! Cut into 16 squares. Most people won't think twice about serving basic cornbread when is on the table. Preheat oven to 350°. Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. other then that it came out great & i can see myself making this again. I didn't have mint chocolate chips so I used mini chocolate ones and then drizzled melted green chocolate over the top. Gradually beat in milk and remaining egg. 4 oz. This prevented smearing the chocolate onto the pale green filling during cutting. baking pan. Please feel free to look at my blog here on AR to see step by step how to assemble. I would suggest letting them completely chill over night before eating because it made a huge difference in the taste and then we couldn't stop eating them!! Pour mixture into greased 13x9" baking pan and bake for 25 to 30 minutes, or until a wooden pick … Cool on a wire rack. When the mixture is completely cool, make the topping. They were the first thing to go! 1-1/2 cups sugar. Melt together in the microwave or in a double boiler and spread over the mint layer. There is an art to cutting cheesecake so that the filling doesn't cling to the knife. 1 tsp. Weight Watchers Chocolate Mint Bars Recipe. I halved the recipe and made it in an 8x8. 4 oz. Chill the dessert at least one hour then cut into squares to serve. They also did not have mint chocolate chips or even mint chocolate candies (Andes)! Add comma separated list of ingredients to exclude from recipe. If you chill longer, you may need to let it set out before cutting. It's one of my family's favorite holiday dessert recipes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Beat in chocolate mixture until blended. These bars have the perfect combo of sweet, smooth chocolate top with a creamy mint filling and crunchy, crumbly chocolate bottom. These sound good and I plan to try. Martep Media Group, LLC. It turned out better then anticipated. Combine 1 cup flour, 1 cup sugar, 1/2 cup melted butter, 4 eggs and 1 1/2 cup chocolate syrup (16 ounce can). It stays the same thickness as when you poured it in. Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Preheat oven to 325 degrees F (165 degrees C). 3 drops creme de menthe candy flavoring (such as Wilton®), or as needed. Cut each square in half diagonally to make 32 triangles. Add remaining eggs; beat on low speed just until blended. Heat oven to 350; grease 13 x 9 pan. Mine also puffed during baking & fell in the refrigerator. 3 ounces unsweetened chocolate, chopped. Combine 1 cup flour, 1 cup sugar, 1/2 cup melted butter, 4 eggs and 1 1/2 cup chocolate syrup (16 ounce can). May even try a different extract for the middle layer! Yes the recipe has quite a few steps, but it is well written and thorough. Taste and add more flavoring if needed. Gradually stir in flour. In a medium microwavable bowl, melt butter for 20 - 30 seconds. Pour over crust. butter You saved St. Patrick's Chocolate & Mint Cheesecake Bars to your. Spread peppermint mixture evenly over … 3 eggs. Beat cake mix and butter with an electric mixer on low speed in a bowl until crumbly, 3 to 5 minutes. Cool completely. In a large bowl, beat cake mix, butter, extracts and 2 eggs until blended. Info. Will be making this again!! Cool for 30 minutes or until lukewarm, stirring occasionally. Meanwhile, prepare the following: 6 tablespoons butter and 1 cup semi-sweet chocolate chips OR one bag mint chocolate chips. I'd like to receive the free email course. So I bought dark chocolate chips & white chocolate chips. I used 2 tsp peppermint extract and 7 drops of food coloring to get it looking green enough, but otherwise followed the recipe exactly. It seems even non-foodies have made the shift to using (…). Taste of Home is America's #1 cooking magazine. Contest-Winning Chocolate Truffle Cookies, Chocolate-Glazed Coconut Almond Cheesecake, Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (14 ounces) sweetened condensed milk. 1 cup semi-sweet chocolate chips OR one bag mint chocolate chips. Directions. Spread into a greased 13x9-in. Amount is based on available nutrient data. THANKS!!! 1 cup all-purpose flour. In honor of my Irish heritage and maiden name, I am dedicating these to my children. i had so much fun making this!! Instructions. Add the flour and semisweet chocolate chips. 1 tsp. This was a yummy recipe. Welcome to Food Channel's European Union Experience. 10 tablespoons butter, divided. Beat until smooth, then spread over the top of the chocolate cake layer. butter 4 oz cream cheese My kids love mint and I put this recipe together for St. Patrick's Day a few years back. Line an 8-inch square baking pan with non-stick aluminum foil. + chilling Bake: 30 min. Bake 30-35 minutes or until edges begin to brown. I disagree with peeweemow, i think just a drizzle of the ganache wouldnt be enough! Allrecipes is part of the Meredith Food Group. Please NOTE: the cheesecake part of the recipe doesn't rise but about 1/4 - 1/2 an inch but won't fall flat. Microwave on HIGH, stopping to stir every 20 to 30 seconds, until the chips are melted. Preheat the oven to 350°F (180°C). Using the foil as handles, remove the whole slab of bars from the pan. Will definitely be making these again! I bake for a living so if anyone can help me with these, I would appreciate it. Weight Watchers Recipes - WW SmartPoints Meal Ideas, Martha McKinnon | Simple Nourished Living, No-Bake Peanut Buttery Cookie Dough Bites, Easy American Hamburger Goulash with Elbow Macaroni, Weight Watchers Pumpkin Spice Cake Mix Muffins, New MyWW Plan: Blue, Green Purple Options, 2-Ingredient Weight Watchers Pineapple Angel Food Cake. Drop eggs one at a time into the cream cheese mixture and beat until blended, 2 to 3 minutes. I will definitely be making this again. Microwave morsels in 45 second intervals; stir until completely melted and smooth. but all in all it was awsome. Beat until smooth. 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