This Drunken Chocolate Truffle Cake is made with a moist chocolate cake recipe, chocolate truffle filling & chocolate frosting – all infused with chocolate liqueur for a delicious “drunken” cake! Serve each sliver of cake with a dollop of whipped cream or a scoop of vanilla ice cream. The filling should be fine made a few days ahead. Children between the ages of 2 and 18 should consume no more than 25 g, or 6 tsp, of added sugar daily. If you like to experiment with cakes, you can also try this recipe with white chocolate. Saveur may receive financial compensation for products purchased through this site. There was one problem though, how do you keep the buttercream from melting, i tried refrigerating it but when i took it out it was to hard and when i let it warm up it was smoother but after about 4 min it starting melting and i had to put the cake back into the refrigerator and i took it out and it melts and this continues, how do you prevent that from happening? Recipe Girl®© 2020 , All Rights Reserved. Combine the flour, cocoa, baking soda and salt in a medium sized bowl and set aside. Please read my privacy policy. You could do two or three 9 inch layers, you’d just want to adjust the baking times. hi I wanted to ask the lidor truffles which ones do I use milke chocolate or dark chocolate. In a small saucepan, bring cream just to a boil. This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa. For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. I haven’t tried it to be able to say for sure. Let it sit for 4 to 5 minutes. Sift in the flour and salt and mix until just combined; set batter aside. *The serving size is a "sliver" of cake- it's incredibly rich, so I think you'll find that a sliver is plenty. Other times it’s as simple as buying something at the grocery store, like fruit, that doesn’t get eaten and I think, “What can I make with this so that it doesn’t go bad?”. Editor's pick on the best recipes, articles and videos. First of all, one small sliver of Chocolate Truffle Cake is all you need to eat for dessert. Cake is best served at room temperature and should last best for about 3 days. If you want to try any chocolate truffle cake filling recipe featured in the list below, you can do it … The cake portion of the recipe calls for 8 ounces of semisweet chocolate. In a small saucepan, combine the cocoa with the water and bring to a boil, whisking constantly. It should be the liqueur. Without the drips, my cake wasn’t quite as pretty as yours, but I “dripped” the ganache on cake slices while serving, so the taste was just as spectacular! It tastes great!! Although it took me 2h to make it. Sure, just be sure to wrap them well prior to freezing and thaw them in the fridge. It’s both an easy and difficult question to answer because the truth is that inspiration can come from just about anywhere. Serve slices of cake with little drizzle of the chocolate liqueur on the plate, if desired. 24. Hi, this looks delicious! butter. It really tastes amazing. So chocolatey and fudgy! Thanks! Add the filling to each layer and top the top layer with ganache. Mix it with light strokes and combine everything well. 3. In the method for frosting you say to add heavy cream for consistency but in the ingredients list for frosting it says liquer….am I missing something!! Keywords: truffle cake recipe, chocolate cake recipe, best chocolate cake recipe, romantic dessert, valentines day dessert Did you make this recipe? What do you think I could make ahead? Then this tender, luxurious layer cake is for you. I have to take the time to tell you that your recipes are absolutely AMAZING!!! This outrageous chocolate cake was born from a lucky mistake. Add about half of the powdered sugar, salt and half of the liqueur and mix until well combined. Kind of dense I think, not light and fluffy like I hoped. Sorry about that! You made me look like a rock star! Add the chocolate liqueur for the chocolate cake that was reserved before to a small bowl and use a pastry brush to brush the cake with about 1/2 of the liqueur. For more baking techniques, see the Sweet Techniques gallery ». I used milk chocolate but either would be fine. There is no flour at all in the cake, so that part is easy. 18. Well, I’m sure it will be worth every bite! The ganache smoothed out and made the cake look gorgeous too. See the recipe for Chocolate Truffle Cake », Chiquetaille de Mourue (Marinated Salt Cod), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Bokit: The Soul of Guadeloupe in a Sandwich, How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, 6 oz. It was dessert for a big dinner I was serving, and it received big raves. Then stir to blend. Thank you for make all of us better bakers. All you need to do is keep the measurements in mind and follow the steps carefully. I even have a recipe for a cake which uses whiskey which is SUPPOSE to be one enjoyed by George Washington. 6. I want to try them all. Have you been a cooking course? And yet, its all for baking for the most part. Once the layers are baked, they are brushed with the chocolate liqueur. Add the eggs one at a time, mixing until mostly combined after each. In a bowl, beat egg whites on high speed until frothy. semisweet chocolate, preferably 54%, chopped, 24 oz. With a ganache glaze and a fabulous bittersweet filling, the indulgence is so worth it. Using a rubber spatula, combine chocolate and cream. The end result is a great centre piece for your table. So, thanks for the gramms, hope now my cakes will be at least similar to yours I thought it to be really simple to make, it is tasty and not so sweet. 3 egg yolks, at room temperature. 12. If you use something different it will likely be too thin. Melted butter is combined with chopped chocolate, sugar and eggs. Amazing Cake - It was my first time at making a cake.. and I end up being a proud cake making girl.. yaaaayyy.. thanks.. and yes, I am here to share the applauds I got from my family.. :)Great Recipe!! The cake was extremely moist and just the perfect amount of chocolate and sweet. 20. In a large bowl, beat eggs and vanilla; stir in chocolate mixture until smooth. This Chocolate Truffle Cake is a rich and decadent cake that is perfect for chocolate lovers. Fantastic!! Did you use Godiva Dark Chocolate Liquor or Milk Chocolate Liquor? Grease pan with 1 tbsp. This cake looks delicious. Candy. Set frosting aside. This post may contain affiliate links. In a large bowl, beat eggs and vanilla; stir in chocolate mixture until smooth. Copyright © 2020 Saveur. I first baked this Chocolate Truffle Cake many years ago when we were part of a neighborhood gourmet club. The cake also wouldn’t be quite as tall as the one in the photos. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to i always had to find the right amount of everything in the internet, because usualy recipes are in oz. It was worth it. I have to laugh at your description of being in a liquor store and seeing a liqueur or something and thinking cake. Great recipe for Chocolate truffle. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Is there any way to sub out the alcohol? I do think it would be a fairly dense cake. Recipe: Rudolph's Chocolate Truffle Cake “This triple-layer chocolate cake is so incredible that it ruins you for any other chocolate cake. I’m drooling, Lindsay! Ice Cream, Ice Cream Cakes, Ice Cream Pies,