Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Set aside the remaining mixture in the saucepan until it is barely lukewarm. Love these guides! 5. For a sophisticated palate, these bite-size bitter truffles use 70% cocoa chocolate and double cream for a smooth, intense flavour. Pop the bowl inside the microwave in 30-second increments, stirring the chocolate after each interval. Mix until all ingredients are thoroughly incorporated. Pour the cream over the chocolate and butter. Add the vanilla extract, maple syrup to taste, and sea salt, and whip again until completely combined and fluffy – 1-2 minutes. Start assembling the cake. Replies to my comments 6. 3. This is because there are only a few ingredients in the typical truffle recipe, so if you change one ingredient you often dramatically change the whole recipe. Fudgy Peppermint Truffle Chocolate Cake, 13. Even learn how to customize your own recipes! source: http://www.recipegirl.com/2007/03/24/lemon-truffle-cake/. Whisk until you get stiff peaks. 11. For my friend Max’s birthday, I am hoping to find a candy that tastes good. 2. Instead, they were super rich and fudgy yet soft. Pour the mixture into the prepared pans. This recipe was easy to make and shape. Recipes for truffles are often extremely simple and vary only by small ingredients changes. Bake the cake for 30-40 minutes. The filling is just enough for a 2-layer 9-inch cake. Turn off the heat and add the chocolate. Repeat this step until you’ve added all the ingredients and everything is blended smoothly. Once you’ve used up all the whipping cream and sugar, mix until the filling mixture is fully blended. Set aside. 9. Mix until all ingredients are incorporated. Thanks! Combine the chocolate chips and heavy cream in a heat-safe bowl. Inspired yet? If you want to try any chocolate truffle cake filling recipe featured in the list below, you can do it easily as long as you have a stovetop or a microwave. Spread evenly. 4. Like with the condensed milk batch, I replaced both the cream and butter in the control recipe with cream cheese. However, the mixture also works well as a filling for cakes with 2-3 cake layers. 6. Thank you, Tessa! 9. *Please select a rating to complete your comment. Pop the bowl inside the microwave for 30 seconds. Learn more here. Remove from heat and stir in lemon juice. Insert cupcake liners into either a 6-cup standard cupcake pan or 12 mini-cupcake pan . The Ultimate Guide to Chocolate Chip Cookies Place the filling inside the refrigerator 30-40 minute, checking every now and then to stir the mixture. Mix until fully incorporated and free of lumps. Beat the ingredients together with a handheld mixer on medium speed until the ingredients are thoroughly incorporated. Notify me of followup comments via e-mail. Classic Chocolate Truffle Cake Filling, 1/2 cup plus 2 tablespoons heavy whipping cream, Water, eggs, and other ingredients required by the cake mix, Aside from chocolates, cake mixes are also vital in most of the recipes included in the list. Cook the mixture over medium high heat, stirring continuously, until the mixture starts to boil. 10. Spread the filling evenly on top of the 3 cake layers. Start adding the butter, a tablespoon at a time. Spread the coconut whipped cream in a swirling pattern over the top of the truffle … Just keep whisking the mixture until it becomes smooth. 8. 4. Remove from heat and set aside. Chocolate Orange Truffle Cake Filling, 12. 3. Preheat the oven to 350°F. But try to let it cool to room temperature before spooning it on the chilled cream - it's a tricky dance, you don't want the cream to melt. 9. Truffle cake filling is basically chocolate ganache, which is the base for most chocolate truffle recipes. Process at low speed for around a minute. Using an electric mixer, beat the 1 ½ cups of whipping cream until stiff peaks form. In a saucepan, heat the heavy cream until it starts to bubble. You can test the cake by inserting a toothpick into the center. plus ⅓ of the buttermilk. The minis are easier to handle without breaking. Bake the cake for 15 minutes. 9. Melt the broken chocolate and coconut oil in a microwave at 60 seconds or in a double boiler or a pan in a pan of boiling water. Place one layer on a large plate and top it with the truffle filling, then whipped cream. Design by Weller Smith Design     Privacy Policies. Which one is your favorite chocolate truffle filling recipe? If you want to make one of the truffle recipes here but don’t want to temper chocolate, coat the truffle balls in normal melted chocolate and refrigerate until ready to serve. The truffles can be made ahead of time and stored in an airtight container in the fridge for up to 3 days. This truffle cake recipe is part of the dark chocolate speculoos recipe, but it can be used for any kind of cake. Using a spoon, carefully add the truffle filling inside the bundt pan, creating a ring. Place the crushed Oreos in a bowl together with the cream cheese and vanilla extract. 5. 8. source: http://www.fromvalskitchen.com/2013/oreo-truffle-filled-bundt-cake-recipe/. source: http://www.rockrecipes.com/chocolate-orange-truffle-cake/. 7. 8. In a bowl,sift and combine the flour, cocoa powder, baking soda, baking powder and salt. Next time I’ll replace some of the cream with liqueur and decorate with holiday sprinkles and sugars. This recipe gives you one bowl of raspberry filling and a bowl of chocolate filling. Once you’ve achieved a smooth consistency that’s free of lumps, add Speculoos and vanilla extract. The rolling part might be a bit messy, especially since the filling becomes thick and gooey when chilled. 3. Using an electric mixer, combine the cake mix, water, oil, eggs pudding mix and sour cream. The measurements in the recipe are enough for a two-layer 9-inch round cake. While you’re waiting for the cake to cool, you can start making the chocolate truffle filling. Remove from heat once the chocolate is smooth and fully melted. This vanilla cream chocolate truffle is simply whipped cream encased in dark chocolate. 4. Sprinkle some crushed peppermint candy on top to garnish. While waiting for the cake to cool, start making the truffle cake filling. Refrigerate for 15 minutes. Reduce the mixer speed to low. In a bowl, whisk egg yolks. 6. 11. Combine the 9 ounces semisweet chocolate chips, 1 cup condensed milk and ½ teaspoon of peppermint extract in a heat-safe bowl. I chilled until firm then shaped into balls. When ready to eat, peel off the foil to serve. source: http://pizzazzerie.com/recipes/red-velvet-oreo-truffle-chocolate-cake/.