I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. <3333. I have an ice cream maker and I love it. This looks so yummy- I’ve never had cinnamon ice cream but I love the flavor! It would probably be good with sauteed or caramelized apple chunks stirred into it as well … or maybe fresh peaches? Although I already have one, I desperately want a makeover! How is it that your ice cream is so… creamy in the tupperware? An ice cream bar – what a great idea for a wedding! Happy to see T and I aren’t the only crazies who eat ice cream through the winter. Easily eatable within 2 hours start to finish if your ice cream maker is good to go. All opinions are as always, my own. My sister was most often less chipper than I was…I’m a morning person by nature. Transfer to a glass bowl and refrigerate until cooled. You can also, Instant Pot Red Beans (Fast, Tender, No Soaking! Mix vanilla extract and ground cinnamon into sweetened condensed milk. Hope that helps! Disclosure: I have been compensated by Milk Means More for my time to develop this recipe and write this post. You can also subscribe without commenting. Pour the heavy cream into a separate mixing bowl or the bowl of a stand mixer. So great to hear from you. You can use this recipe for your favorite chocolate candy, add peanut butter, Oreos, Snickers, caramel…you get the picture. But… I’m not going to lie, sometimes it’s a bit of a hassle. I’m wondering if I stopped my machine too early – the majority came out like that, but then I also had a really hard layer around the inside of the canister that I had to pick away at. Notify me of followup comments via e-mail. I got an ice cream maker yesterday & googled recipes & got directed here and I am soooooooooo glad I did! This is a basic recipe to which you can add flavours of your liking (vanilla, chocolate, coffee or fruit such as strawberry). But grandma’s cinnamon sugar toast always seemed to bring out the morning person in all of us, even the night owls. Finding room for it in the freezer to freeze the bowl is a major job in and of itself and that’s before you even get a single ingredient out. Found your blog from the Lauren Conrad blog share :-). Whoa! Wonderful job! (I would have loved having that at mine – I’m crazy about ice cream!). We made cereal milk ice cream a few weeks ago and I’ve been trying to hold off on sharing the recipe until it warms up. https://www.handletheheat.com/how-to-make-ice-cream-without-a-machine Next put the milk, cinnamon stick and ground cinnamon in a saucepan, bring the mixture up just to simmering point, then pour it on to the egg mixture, whisking all the while as you pour. Thanks. I’m all about the no-churn! Yes! The ice cream can now be churned in an ice-cream maker for 20 minutes until it is soft and velvety. I love cinnamon in anything. Have a seat at my table...let's chat, eat, and have fun! Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. So I ran downstairs and borrowed my friend Laura’s ice cream maker and two cans of coconut milk later I was in business. Reading this link makes me not want to try this kind of cinnamon. Required fields are marked *. Huge ice cream fan. Ooh! When I got married I had an ice cream bar and we actually served cinnamon ice cream Love that it’s no-churn too! TOAST in your ice cream?! Just three ingredients – heavy whipping cream, a can of sweetened condensed milk and Saigon Cinnamon – are whipped together in the bowl of a stand mixer (a hand mixer will also work). Rachel, what a beautiful girl you are, and I just love your blog and recipes! It’s now been nearly three weeks since I’ve had ice cream and I was starting to fall off my rocker a little bit, so a dairy-free recipe was a must. ), Instant Pot Sweet Potatoes (Fast, Tender, Perfect! The little swirls of cinnamon and the creamy texture, it probably smells like heaven, too. Our emails are listed on the about page but are perhaps a bit hidden. Chill thoroughly in the refrigerator for several hours or overnight. PPS – yes I called you guys crazies. Required fields are marked *. And let’s be honest we all need a break from pumpkin spice. Can’t wait to try this. You can also subscribe without commenting. I use cinnamon a lot! Fold 1 cup of the whipped cream into the condensed milk mixture using a rubber spatula until combined. Apparently I have a thing for doubling up cinnamon.). Does anyone have the variations? 1 can (14 ounces) sweetened condensed milk, 1/2 cup cinnamon chips (extra for topping if desired). Looking up info it and where else it could be purchased. Chill the bowl and beaters at least for 24 … Sorry! Ice cream is one of life’s simple pleasures. You can add different ingredients for flavour: Using a double boiler, or a metal bowl placed over a saucepan with boiling water, beat the egg mixture and whisk vigorously. Your email address will not be published. claire @the realistic nutritionist wrote: We're so glad to have you join us in the kitchen! Though it did taste like coconut, it was rich and creamy and sweet just like regular ice cream. Privacy policy. Waking up at grandma’s house was always slow. Most cinnamon ice cream recipes I’ve found use only 1-2 tablespoons of cinnamon, but I double it with a 1/4 cup. SHARE that, STAT. I’ve made this several times because its so simple and delicious. Don't worry about curdling – if it does separate, as soon as you pour it back into a bowl and continue to whisk it will become smooth again: the custard powder acts as an excellent stabiliser. Learn more. The first time it churned the result was a little icy so I added about half a shot of golden rum – it was delicious and brought out the flavor of the cinnamon. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. So obviously, this cinnamon ice cream recipe is not technically gelato, but I tried to replicate my experience as best I could without over-complicating the process, ingredients, and without an ice cream machine, of course. . Thanks. But ice cream, in all of it’s ice creaminess, is easy as pie. I love this idea. You can happily serve this ice cream on its own, but you'll find it also has a marvellous affinity with lots of other Christmassy flavours. It’s on. Pour the mixture into a plastic container with a tight fitting lid and place it in the freezer. HEA-VEN-LY. *GASP! I recommend starting with about a 1/4 cup. I was JUST dreaming up how to make vegan ice cream, thank you for this! I made this today. Thank you for sharing…your blog is most inspiring! It also allows you to swirl in toppings without them sinking to the bottom. Yum! At 6 hours it was soft serve and after overnight it becomes just like regular ice cream! Thaw for 10-15 minutes before serving. Spread into a 8 or 9-inch loaf pan and sprinkle with extra cinnamon chips if desired. The email addresses you've entered will not be stored and will only be used to send this email. Let’s talk about how easy this is to make. Your email address will not be published. Then you REALLY had me at vodka. It’s the perfect amount of cinnamon in my opinion. Fold the condensed milk mixture into the whipped cream until fully combined. Both ended up tasting great, but wasn’t quite the right consistency. Thanks! In a heavy saucepan, beat the egg yolks with sugar until thick. Makes 1¾ pints (1 litre). Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Its cool, custard-like sweetness and ability to pair with practically any topping.That’s why we practically flipped when our Test Kitchen created this four-ingredient recipe for making homemade ice cream without an ice cream maker.