Shape into two 8-in. I don’t remove the bars from the pan until they cool. Transfer the batter into the lined pan and spread out evenly. Add your melted coconut oil and sugar free syrup. Beat in vanilla. Read my disclosure and copyright policy. Thank you so much! Even though there are three layers, this recipe is quick, easy, and comes together super quickly! Let it cool completely before cutting it into bars. Press into the bottom of the prepared baking dish. Plus for the chocolate I just mixed my chocolate protein powder with almond milk. Made with healthy and wholesome ingredients, it’s the perfect keto and vegan dessert recipe made in minutes- No baking required and without condensed milk! Spread out evenly, before refrigerating until the chocolate has firmed up. Lemon Bars Recipe with Shortbread Crust (6-ingredients). Print. It gets you all set up for any weekend plans you might have with friends and family, or just by yourself. 1/4 cup coconut oil; 1/2 cup coconut flour welcoming here; 2 tablespoons arrowroot flour handy here; 1/4 cup coconut sugar superfine, see note below coconut sugar is nearby … Gradually add flour and mix well. So I’m kicking off this little Friday Desserts series with these little lemon shortbread bars. Recipe refers to the oven in step 3 – “Remove the shortbread from the oven and pour the caramel over it.” I assume this is a typo and means freezer? SO DANG GOOD. This post may contain affiliate links. The Instructions. Ever since, Fridays conjure up images of dessert. Often referred to as caramel shortbread or millionaire’s slice, Millionaire’s bars are a popular dessert consisting of 3 layers. Step 3- Add the chocolate. It’s fine to overlap in places, and leave little openings to allow the curd to ooze through during baking. Yours is gorgeous –. Depending on where in the world you are and what you call it, Millionaire Shortbread can come from various sources. pancake syrup or the generic store brands). Once the crust is formed, spread the jam evenly over it. Beautiful bars, Susan! It’s also paleo, vegan and gluten-free, but you’d never tell. All content copyright © 2015 The Wimpy Vegetarian | Logo & blog design by Peppercorn Creative. That looks magnificent! It was one of the only days we weren’t on a strict schedule with dishes due up at specific times for judging. Add the coconut, pecans, flour, baking powder and salt and stir until evenly mixed. My name is Arman Liew, and I’m stoked to have you here! These bars have a flaky buttery shortbread crust with a raspberry filling, topped with a tasty coconut topping. Heat on medium (or on half power in the microwave) until the coconut oil has melted. I am happy you digressed and posted this delicious recipe. I used the exact same syrup but a diff brand creamy almond butter. Yes, I know I promised another recipe for my Roasted Balsamic Tomatoes next. Remove the pan from the freezer and add the chocolate on top of it, spreading it out all over the caramel. The coconut and pecan topping is the best flavor combination you can ask for. Whisk very well, until smooth and glossy. Once the Shortbread Base has cooled, spread the lemon curd evenly across the top. Your email address will not be published. rolls; wrap each in plastic wrap. Easy dessert of lemon coconut shortbread bars for a casual nibble or throw in the picnic basket. Alternatively, use a mixer do by hand using a pastry blender. apart on ungreased baking sheets. If you have layer the bars on top of each other you will want to add a layer of wax paper between them. Stir the brown sugar and vanilla into the eggs. and any kind of chocolate. At the end of the day, our projects were placed on a long wooden table to loud swoons. Prepare your caramel. I was a little too proud of myself for figuring out that my heretofore enemy, ahem, otherwise known as the indomitable coconut flour, could be used as a healthy, grain-free thickener for the peanut butter layer in these healthy peanut butter bars. Add the coconut, pecans, baking powder and salt to the bowl.