I love it!!! Thanks for visiting our website. Turn out warm cake onto prepared towel. Cover with plastic wrap and chill for at least one hour before frosting. (You can also use a hand mixer, but it will take longer.) Oh yum, this looks delicious, Jessica! Prepare cake batter as directed on package; pour into prepared pan. How to Pipe Cream Cheese Mixture onto Cake. Two of my favorite things rolled up in a cake roll – I’m in heaven! once the cake has cooled, unroll it carefully. Roll me up in there- I’m goin in! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Is there enough room up in there for me?! Beat cream cheese and sugar in medium bowl with whisk until blended. If the other recipe HAD turned out we would’ve missed out on this roll! What a great idea! Best Ever Ultimately Fudgy Chocolate Cake. Beat in sugar, vanilla extract, lemon extract, and coconut extract until blended. 4u1s THEME | ALL RIGHTS RESERVED | © 2020 | Privacy Policy. This is gorgeous and I’m sure amazingly delicious! Substitute waxed paper for the parchment. Beat until whipped cream forms. Add both extracts. Only consisting of five ingredients, Creamy Coconut Cake Roll is incredibly simple to make. Loosen cake from sides of pan with knife. Place seam side down on a serving platter. This is utterly light, fluffy and beautiful!! Top with remaining toasted coconut. I have only assembled this cake a couple of hours before serving, but it turned out fine. That got me thinking that I should make a coconut cake roll that was actually meant to be a coconut cake roll! Line with parchment; spray with additional cooking spray. Bake for 10-12 minutes. Serve up a dessert option that is as easy on the eyes as it is delicious to the palate. Chill for about 10 minutes.

Once cool, unroll cake. While cake is baking, sprinkle a clean towel liberally with powdered sugar. Refrigerate for 1 hour or until ready to serve. I love that you turned a recipe fail into a recipe win! As soon as the cake comes out of the oven, turn it over on the kitchen towel sprinkled with powdered sugar. I don’t think I can get that here. Fun Mini Sprin, Skip the multiple batches of cookies and press all, http://www.howsweeteats.com/2013/03/easy-lemon-cake-with-marshmallow-frosting-toasted-coconut/. .

and I love the flavors together, Jessica! . https://www.a-kitchen-addiction.com/coconut-lemon-cake-roll Unroll cake; remove paper. Lemon and coconut sound like a wonderful combination. Sprinkle liberally with powdered sugar (about 1/4 cup). . Sometimes recipes don't turn out like they are supposed to. I can’t wait to hear what he thinks of it. Cool completely on wire rack. Let cool completely while rolled, at least one hour (or you can wrap it and chill it overnight). I was planning on making a coconut cake and it didn't rise at all. Yield: 10-12 … Remove foil carefully. Loosen cake from sides of pan with knife. See more ideas about coconut roll, coconut roll cake, cake roll. Rachel @ I Love My Disorganized Life says. this looks awesome! Here is a recipe for a lemon cake that is made in a round pan and uses fresh lemon juice: http://www.howsweeteats.com/2013/03/easy-lemon-cake-with-marshmallow-frosting-toasted-coconut/ You could add some fresh coconut to it and see how that turns out. The result was a light coconut lemon flavor that blended with the cream cheese filling perfectly. Spread in prepared pan. I love anything LEMON, I made Lemon Blossom Cupcakes today, love the smell while they are baking! (adsbygoogle = window.adsbygoogle || []).push({}); Here’s for you the deliciously awesome Best Ever Chocolate Coconut Roll Cake. Oh my, this is gorgeous! To assemble the cake roll: Unroll cake; spread a thick layer of frosting evenly over cake to within 1 in. Working at the short end, fold the edge of the towel over the cake. Pour the ganache over the cake evenly. .not even close to how they are supposed to.

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Line a 15x10 jelly roll pan with parchment or wax paper. I love cake rolls and this one sounds divine! Approachable Recipes. I am so sorry for taking this long to get back to you! (That's how flat the cake was!) Top each serving with 1/2 cup of your favorite cut-up fresh fruit. Also, could the zest of one lemon would sub okay for the lemon extract? Reserve 1/2 cup cream cheese mixture; spread remaining cream cheese mixture onto cake. So, I added in some lemon extract to the coconut and coconut extract in the cake. Bake for 10-12 minutes or until edges just start to turn golden brown. So just go and grab this recipe now! What kind of modifications would I need to make this into a round layer cake based on the consistency? Stir in coconut. Pour batter into prepared jelly roll pan. Gorgeous cake roll, it came out perfectly! This looks great!!! Cool in pan 10 min.

Store in the refrigerator. Pour over the chocolate chips and let sit for one minute, then whisk until the chocolate is melted and smooth. This is going on my to bake list, thanks for sharing! Start with a box of angel food cake mix, and end with our luscious Creamy Coconut Cake Roll. Line a jelly roll (10×15”) pan with foil and spray with cooking spray (I like to use the spray with flour). Beat eggs at high speed for 3 minutes, until frothy and dark yellow. If you close your eyes and take a bite, you can almost imagine that you are someplace warm! Lemon + coconut is the best ever! Beat 1 cup of heavy whipping cream in an electric mixer fitted with the whisk attachment. You’ll know it’s done because if you lightly poke the top with your fingertip it will slightly bounce back.

I’ll mess around with it and see what I get. Carefully peel off paper on top of cake. Bake on lowest oven rack 25 to 30 min. Is the filling thick enough to use as icing, or do I need to modify that as well.

I can definitely see myself enjoying this one day!

Her recipes are usually really good. This lemon roll looks absolutely beautiful. YUMMY!