It is manageable and the predictable results are delicious. This will create a warm, high moisture environment in the oven for the dough balls to thaw and rise. Remove the pot of boiling water from the heat and place in the warm oven on one of the oven racks. Bake the coconut buns for 30 minutes at 350 degrees F. Check the rolls after 20 minutes of baking and if they are getting too brown, lay a piece of foil over the top of the rolls to prevent them from over browning during the final 10 minutes of baking. Now prepare your sauce. 10 g all purpose flour. Coconut Rolls. Pani Popo are Samoan coconut rolls. Mom Food Blog with Family Recipes and Healthy Lifestyle. Dough-mixture 2: 250 ml milk. such as Rhodes “thaw, rise, and bake” rolls. When done, set aside and allow to cool. The buns themselves will be soft and fluffy and the sauce will be syrupy and saturating into the bottoms of the dinner rolls. Fill a small sauce pan half way with water, then bring to a boil on the stove over medium-high heat. Simply combine the 2-ingredients and mix. Remove the pot of boiling water from the heat and place in the warm oven on one of the oven racks. The sweet rolls would certainly make for a unique bread side dish. 60 g sugar. I am sure there are many more complicated Samoan recipes for pani popo. These were incredibly good! 100 ml milk. Allow the buns to cool about 15 minutes before serving. Here Are a few more recipes featuring coconut you may enjoy! Pour all of the sweet coconut sauce over top of the dinner roll dough. *prepared with non-stick spray (or greased). Dough-mixture 3: 500 g all purpose flour. I prefer this simple 3 ingredient coconut bun recipe. Then pour the coconut milk mix over the top of the rolls in pan. Thanks! 7 g dried yeast ( = 1 packet) Filling part 1: 100 g grated coconut. Just use a smaller shallow bowl for one or two people and put remaining coconut sauce in the fridge. I made these rolls to go with a pineapple coconut chicken stir fry tonight. 4 cups all-purpose flour (sifted) 8 tbsp sugar (sifted) 3 tsp instant yeast; 1 tsp salt; Wet ingredients . Keep an eye on your inbox for updates. Here is what makes these easy rolls so unique, the sweet sticky bottoms. In these busy days, we all need to make the best use of our limited time. I guarantee it! The result is a fluffy yet moist golden brown dinner roll with a sweet, sticky bottom. You will have a hard time making your family wait to try them when they come out of the oven! Copyright ©2020, Mom Foodie. They are soft rolls baked in sweet coconut milk sauce. Reduce heat to medium high and cook until coconut is cooked, about 35 minutes. These rolls make a fantastic side to serve with drier meats or meals without a sauce or gravy. Ingredients for 16 to 20 pieces: Dough-mixture 1: 5 g corn starch. Once the sugar is softened and beginning to dissolve, add the rest of the coconut milk and whisk to … 20 g butter. Instant Pot Salsa Chicken (Keto Friendly). Required fields are marked *. I know the dish is new to many of you, so I included more in-depth pictures, despite it being an easy recipe. I was surprised at how much I loved it! They were very good. Steam is great for bread. Pani Popo are coconut rolls popular in Samoan cuisine. 150 ml boiling water. The total time to make these sweet rolls including rising the dough is just over 2 1/2 hours, but hands on time is less than 10 minutes. Filling part 2: orange food coloring. One of the added benefits of using frozen dinner rolls to make these coconut buns is the easy ability to use the amount you need need for your family size. Why fuss when it isn’t necessary? Design by. Make sure you cover the entire dish, but don’t worry about any tiny clumps in the sauce they will melt in baking. Fill a small sauce pan half way with water, then bring to a boil on the stove over medium-high heat. Rather than sopping your bread in gravy, it already comes with a sweet coconut sauce right on it. The rolls take about 30 minutes to cook, if they seem to be browning too fast, cover with foil. 1 cup milk, liquid; ½ cup butter; 2 medium eggs; Filling. This easy 3 ingredient recipe is simple to make at home. Place coconut along with other ingredients in a deep pot. Of course, this Polynesian treat would also go well with dishes featuring other tropical fruits too. 50 g sugar 150 g sweetened condense milk. Full printable recipe card can be found below. Place the baking dish of dough balls in the oven uncovered and allow to thaw and rise until the dough balls have more than doubled in size; approximately 2 hours. https://momfoodie.com/pani-popo-3-ingredient-samoan-coconut-rolls The result is a fluffy yet moist golden brown dinner roll with a sweet, sticky bottom. DO NOT USE heat and serve style rolls that are already fully baked. Here is a guide to making this Samoan coconut buns recipe with pictures. There may still be some very small bits of the coconut cream that does not full incorporate. The sauce somewhat saturates into the rolls. They are soft rolls baked in sweet coconut milk sauce. You will love the fragrance of these baking rolls. First I want to make it clear, use frozen bread dough type rolls for this recipe. Bring mixture to a boil on high. Dry ingredients . For a crowd, grab the largest casserole you have (or two) and double the sauce. Your email address will not be published. Place the 12 frozen dinner roll dough balls into the pan in 4 rows of 3. Peach Dump Cake, Easy 3 Ingredient Dessert! Place the dough balls in a 9 x 12 prepared* baking dish, making sure to space them out evenly. Remove the bread dough from the oven and set aside. Grease a 9x12 inch glass baking dish very well with non-stick cooking spray. These would be the perfect addition to your Easter Dinner, Thanks for sharing! Remove the pot of boiling water from the heat and place in the warm oven on one of the oven racks. Allow the dough to rise until the rolls are doubled in size. Pierogies and Kielbasa Skillet Recipe – 30 Minute Dinner! Serve warm or at room temperature. These delicious  coconut milk buns would pair really well with  glazed ham for your family’s holiday meal. This can be done in a warm oven (150 degrees) or other warm spot in your home. Make sure to whisk the canned coconut milk and sugar together well. Stir frequently so that the coconut does not stick to the bottom of the pan. Panipopo are a great along with dinner or served as a sweet roll for breakfast along side your coffee. Fill a small sauce pan half way with water, then bring to a boil on the stove over medium-high heat. we want to know they will come out right the first time. Bay Breeze Drink – Refreshing Classic Cocktail Recipe. Bake until golden brown. Yum! Your email address will not be published. Be sure the tops of the dough are all evenly coated with the coconut milk. Now, it's time to make your coconut rolls. 100 g grated coconut. This is okay and they will melt as the rolls bake. In a medium mixing bowl, stir together the coconut milk and sugar until well combined. Preheat the oven to 150 degrees F, then turn off. All Rights Reserved. Remove the rolls from the oven and cool for at least 15 minutes in the pan.