Our results were stellar. Adapted from Maggie Battista | A New Way to Food | Roost Books, 2019, This fried mortadella sandwich is essentially a grown-up riff on that fried bologna sandwich that likely made a frequent appearance in your after-school snack attacks. You can get it on grilled focaccia at Coco Pazzo, or sliced thick and fried like a cutlet at Katana Kitten. Both bologna and Mortadella originated in Bologna, Italy, although bologna has a simpler, less complex taste and texture. Lift the other arranged bread carefully and keep onto the bread slice with cheese. Matt Hyland of Emmy Squared recommends rethinking how home cooks use mortadella between two slices of bread: "Get a chunk of it, cut it into pieces, and brown them—it’s a different way to make a sandwich.” It’s also excellent with pizza, either thinly shaved atop warm slices, or the way it’s used at Emmy Squared, cut into little batons that crisp up in the oven. In case you’re wondering, the rustic bread and the smear of mustard are part of the equation. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Heavenly! Then enter your email address for our weekly newsletter. I like mine lightly toasted for sandwiches, so it only took about 5 minutes. For the best experience on our site, be sure to turn on Javascript in your browser. Same is done on the other bread. We'd love to see your creations on Instagram, Facebook, and Twitter. Email the grocery list for this recipe to: In a large non-stick or cast-iron skillet over medium heat, or using a toaster, toast the bread, flipping once until it is slightly browned and pale golden, about 5 minutes. Beef Mortadella. Then tell us. Fruits & Vegetables. My slice of mortadella was about 1/4 inch thick, (about 3.5 oz per slice). The selection of Italian-produced mortadella in the U.S. is somewhat limited due to restrictive production requirements from the FDA, according to Dino Borri, Vice President of Purchasing for Eataly. All materials used with permission. Percent Daily Values are based on a 2000 calorie diet. This was great–the mortadella browned up nicely in the grill, and the thin slices, piled high, kept the center of the sandwich moist and soft, easy to bite through. When I was a kid a real weekend treat for us was a fried bologna sandwich for lunch. It's seasoned with a mixture of peppers, caraway, and garlic, and has a disarmingly silky texture, thanks to a healthy dose of pork fat. Mortadella is always a must here. Comfort Food: the Quebec-style Hot Chicken Sandwich, Cudighi sandwich, or the Yooper version of a Freddy, Woonsocket's Dynamite (sloppy joe) Sandwich. Show full articles without "Continue Reading" button for {0} hours. If you want to reference this recipe, link directly back to this post. Even though I don’t believe in guilty pleasures, this sandwich is a guilty pleasure. I could only fit 2 pieces of mortadella in the skillet at once so cooking time was 15 minutes in total. I simply used my toaster to get it to my desired toastedness. Pile the mortadella slices on one slice of toast. Remove to a paper-towel-lined plate. What we call “baloney” or “bologna” in the U.S. is a distant relative of mortadella, thought to have made its way to America through German immigration. “You don’t see the biodiversity in the United States of mortadella that you do in Italy.” In Italy, he explains, there are tons of varieties of mortadella with differing production methods, proportions of meat to fat, and mix-ins. I cut two of them into half and arrange in a way where the squares of the bread would be covered. The only improvement I can make to this simple preparation is to double up on the mortadella. I’m Dawn and I’m so happy you stopped by. This version, made with rustic rather than Wonder bread, fried mortadella in place of Oscar Meyer cold cuts, and a schmear of mustard, is undeniably an elevated version of the original. Made from heat-cured pork, small chunks of lard, and spices, including white pepper, anise, coriander, and sometimes myrtle berries, Mortadella can also sometimes contain wine and pistachios. Notify me of follow-up comments by email. Connect with friends faster than ever with the new Facebook app. Slice, if you like, and serve immediately. The instructions for this mortadella sandwich recipes makes one sandwich. 4 4Shares While choosing the theme of “No Cook Recipes” for this week’s Blogging Marathon #117, I was sure that I had to make this Mortadella Sandwich, that was a part of my pregnancy food when I was carrying Rasha. Fruits; Vegetables; Herbs; Dates; Bakery. Your best bet for sourcing mortadella is your local Italian specialty grocer, but you can find it at some deli counters within larger grocery stores, or through certain delivery services. Siniora Slice Beef Mortadella With Olive 200g, Siniora Slice Beef Mortadella with Vegetables 200g, Jawharat Toulkarem Beef Mortadella with Pepper. But it wasn’t until recently that I started encountering it almost every time I went out to eat. Hi everyone! A dab of mayo would work well here as well as a little lettuce or a slice of smoked cheese. Press down for a few seconds. Mortadella is basically Italian luncheon meat made from pork and originating from Bologna, Italy. We did a few odds and ends around the house and a little relaxing too. * Nutrition estimate only. Topol Sandwich. In a large non-stick or cast-iron skillet over medium heat, or using a toaster, toast the bread, flipping … This Genius-approved pimento cheese is creamy, savory, just the slightest bit sweet (thanks, pimentos), and oh so cheesy, making it the ultimate sandwich spread. You had me at mortadella! I love mortadella on a sandwich for lunch or dinner (of course), but serve it on a breakfast sandwich with a fried egg? Mortadella's the star of a delicate, open-faced amuse bouche at Tribeca’s Frenchette, and rears its pink-and-white head as a pizza topping at both Emmy Squared and Ops. This easy Mortadella Sandwich recipe is piled high on toasty bread with arugula, juicy tomato, banana peppers, roasted pepper, cheese and thinly sliced red onion. For each sandwich I fried 4 slices of mortadella. Enter your email address and get all of our updates sent to your inbox the moment they're posted. In fact, on my son’s first day of preschool, at age three, he totally remembers what he had in his lunch bag that day—a mortadella sandwich! Just adjust the ingredients accordingly. The chef’s secret? I use ‘light’ mortadella in this recipe, but you could also use the regular version. If you want to be more specific, “true” mortadella would be Mortadella Bologna, a protected geographical indication (PGI) product made in select Italian regions. So, go on, splurge on the best mortadella you can find and uplevel your childhood memories.–Angie Zoobkoff. The weather still hasn’t warmed up, but I’m still optimistic that a warm breeze will blow our way. Top one slice with arugula, tomatoes, hot pepper, roasted red pepper, cheese, red onion and mortadella. And the flavor of the pork should be at the forefront.”. Powered by  - Designed with the Hueman theme, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Hi & welcome to Girl Heart Food! I have all my summer shoes out of hibernation and ready to wear. (Is That Even a Question?). Toast bread. You could add mortadella to just about any ravioli filling, but this chestnut and ricotta recipe from southern Tuscany is a tasty place to start. The yellow mustard also worked well here. Peanut Butter Banana Ice Cream (with Nutella) », Black Bean and Tofu Scramble Lettuce Wraps, Old-Fashioned Cabbage Rolls (inspired by Nan), Pickled green beans (have you tried?? Sandwich Tribunal © 2020. A lovely combination. I love raw onion on a sandwich or burger. Image. Lunch. I loved the bacon like crispness of the mortadella and the whole grain mustard added a little something special that I don't think a Dijon would do. Privacy Policy. So we said that this is like a bologna sandwich gone to finishing school, but we didn’t explain why. What are your favorite ways to use mortadella? Fried egg. Is Mortadella the Best Cold Cut? It's crisp, chewy, rich, sharp, and tangy. My preference was the multigrain bread with whole grain mustard, but I don't think you can go far wrong with something as simple as this whatever your choice. Published November 30, 2019. Hate tons of emails? Have you tried this recipe? Please do not republish this recipe. Love to know how you enjoyed! Thank you! I made mine according to the list of ingredients but my daughter prefers white bread and yellow mustard to whole grain mustard. 6 Italian Antipasto Dishes to See You Through to Dinner.