Recipes you want to make. Chinese egg noodle (ramen is also called “chūka soba” meaning Chinese noodles); and it was necessary to distinguish between cold Japanese noodles such as Zaru Soba (Cold Soba Noodles) and cold ramen. Chewy noodles, crunchy cucumber, and juicy mango are a perfect combination. Hiyashi Chuka is a Japanese name for chilled ramen noodles with toppings and sauce. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Crushed ice cubes on top keeps it chilled no matter the heat index, and, as they melt, adding to the dish’s “slurp-ability.". The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Photo by Chelsie Craig, Food Styling by Kat Boytsova, Cold Soba Noodles with Jammy Eggs and Peas, Ramen with Steak and Sesame-Ginger Dressing, Cold Noodles with Grilled Lemongrass Shrimp, Cold Sesame Noodles with Summer Vegetables, Sesame Noodles with Chili Oil and Scallions, Rice Vermicelli with Chicken and Nuoc Cham, Noodle Salad with Chicken and Chile-Scallion Oil, Bean Thread Noodles with Pickled Vegetables, Rice Noodles with Shrimp and Coconut-Lime Dressing, Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens, Soba Noodle Salad with Cucumber and Mango, Cold Buckwheat Noodles with Kimchi and Eggs, Cold Sesame Noodles with Broccoli and Kale, Udon with Chicken and Garlicky Peanut Dressing. Ad Choices. This cold noodle salad can be customized however you want, but it's all about that sesame dressing. The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats. All rights reserved. I guess the reason for calling it chūka is because the noodle is the same as ramen noodle, i.e. This salad is bright with tons of fresh herbs, sliced chiles, and lime juice. Keep these noodle salad recipes in your back pocket and bring them to all your summer picnics, cookouts, and beach trips. To revisit this article, select My⁠ ⁠Account, then View saved stories. For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel. Crunchy, chewy, and bright noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Nuoc cham, the Vietnamese condiment that dresses this crunchy noodle salad, is made with lime juice, fish sauce, chiles, and sugar. This bracing dish offers a taste of China's Sichuan Province and needs no reheating or additional prep at lunchtime. © 2020 Condé Nast. To revisit this article, visit My Profile, then View saved stories. https://www.bonappetit.com/recipes/slideshow/cold-noodle-recipes The method for cooking rice noodles varies from brand to brand—sometimes they’re soaked in hot water, sometimes boiled, so check the package. Make sure you use unseasoned rice vinegar, otherwise the flavors might interfere with the tahini. Its dramatic presentation is part of the allure. The dressing recipe I specified below is more than enough for 3 servings of cold ramen, in case you want to add more toppings than what I have included. This is no simple salad: It’s a multicourse meal on a plate. This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing. Spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing. Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant’s sesame brittle for toasted seeds. Thinly sliced, baby bok choy is crispy and a perfect salad add-in. One of my favorite spend-less-time-in-a-hot-kitchen recipes is hiyashi chuka, cold ramen noodles.The idea (and the recipe) is pretty simple: cold ramen noodles are topped with assorted veggies, meat, and other good stuff, then tossed in a vinegary dressing. This colorful cold noodle salad is infinitely riffable. As the weather gets hotter, my desire to light up my oven shrinks by the day. You can top the noodles with shredded egg, ham, crab meat or steamed chicken and vegetables such as … Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Japanese shiso has a minty, basil-y flavor and comes in both red and green varieties. A simple dressing lets all your favorite summer vegetables shine next to earthy soba noodles. Use any leftover chili oil in dressings or marinades. This will put out the fire in your belly and wake up your palate. Restaurant recommendations you trust. Similar flavors; easier to make at home. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. Cooking advice that works. On hot days, a cold noodle dish like Hiyashi Chuka is a delicious nutritious meal to cool your body down, while filling up your tummy. This is our idea of what a cold noodle salad dish should be.