this website. Trisha's sister, Beth, makes an atypical tailgating dish - collard greens! Serve this Southern dish with rice or grits. Reduce heat to medium and cook for 1 hour. Serve the greens with the Light and Crispy Fried Chicken, if desired. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add bacon, and cook until crisp. Minestrone with Collard Greens and White Beans, Chicken, Collard Greens, and Sweet Potato Stew, Scrambled Tofu with Collards and Turmeric, Cumin-Dusted Shrimp with Black-Eyed Peas and Collard Greens. Wash thoroughly before cooking. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Refrigerate up to five days in the crisper. https://www.southernliving.com/recipes/southern-collard-greens Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. José Manuel Picayo Rivera, Credit: Start by carving out a designated work area in your space. Bryan Gardner. Collard greens add a hearty vegetable note to this colorful, protein-packed breakfast. Robust collards, part of the cabbage family, are a culinary staple in the South, where they're traditionally cooked in a long, slow braise. Then, add the butter. Then try our go-to menu. A couple hours of cooking makes the collard greens tender and almost silky, but they still have substance. Sunny makes a creamy base sauce for hot Italian sausage and collard greens. All can be made in 45 minutes or less. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Add comma separated list of ingredients to exclude from recipe. However, with their surprisingly mild taste (there's just a hint of bitterness), these greens also lend themselves to faster recipes and work with hearty and light flavors alike. When done taste and adjust seasoning. All rights reserved. Lucinda Scala Quinn learned this technique for finely chopping collards from a Brazilian friend. Credit: Martha Stewart may receive compensation when you click through and purchase from links contained on Spelt, white beans and homemade tomato sauce fill these nutrient-rich (and vegetarian) bundles. David Malosh, Credit: Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. For maximum flavor and tenderness, cook the greens a few hours in advance, store in the refrigerator, and reheat them just before serving. In Season: The peak season for collard greens is January through April, though many supermarkets carry them year-round. Cook for 15 minutes, stirring halfway though. Stack the leaves, roll them up and cut them into thin strips. Collard greens are braised with canned tomatoes and a smoked ham hock for three hours, until super tender and smoky. Choose crisp, dark-green leaves with no discoloration,and look for smaller leaves, which are younger and more tender. Find collard greens year-round in the produce aisle. Stir in garlic and sauté 1 more minute. Collards can be gritty, so before cooking, wash them in several changes of cool water until no dirt remains at the bottom of the bowl. Add sugar and vinegar; cover and cook 3 minutes or until wilted. Yes, there is such a thing. Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli. © 2020 Discovery or its subsidiaries and affiliates. Before serving, top with grated Parmesan cheese, toasted breadcrumbs, or chopped walnuts. In a high-sided skillet, cook the bacon over medium heat until brown, about 5 minutes. In the same pan add the onions and saute until translucent, about 5 minutes. In addition to the canned diced tomatoes and collard greens, other vegetables, such as carrots, cauliflower, celery, or green beans, can be added. Plus, their antioxidants may reduce the risk of cancer and heart disease. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. This is a classic recipe for collard greens, where they're braised with bacon and onion and brightened with a splash of cider vinegar. Enter to Win $10,000 to Makeover Your Home! Sauté onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. Sign up for the Recipe of the Day Newsletter Privacy Policy, Vegetarian "Southern-style" Collard Greens, Salt-Crusted Salmon with Collard Green Salsa Verde, Gluten-Free Roasted Garlic and Herb Gravy. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Melt bacon fat and heat olive oil on medium heat. Also called green gumbo, this classic Louisiana dish is traditionally served on Good Friday, but it's just as delicious on other occasions. Butternut squash might be fall's most versatile (and beloved!) Cannellini beans and Parmesan rind give the dish a Mediterranean twist. Move over, kale; the collard greens are coming. Cook for 45 to 60 minutes, stirring occasionally. To make this side dish vegetarian-friendly, use vegetable broth in place of the chicken broth. Gouda and ricotta cheese makes Damaris's casserole nice and creamy. For maximum flavor and tenderness, cook the greens a few hours in advance, store in the refrigerator, and reheat them just before serving. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Get the Spaghetti with Collard Greens and Lemon Recipe. Guy tries a dynamite Collard Green Melt at a funky joint in New Orleans. This is a classic recipe for collard greens, where they're braised with bacon and onion and brightened with a splash of cider vinegar. In a high-sided skillet, cook the bacon over medium heat until brown, about 5 minutes. Traditionally, collards are paired with ham hocks and other pork for flavor and richness, but we have plenty of delicious vegetarian options. Add broth, collard greens, vinegar, sugar, salt … To the skillet with the bacon and onions, add the garlic and red pepper flakes, brown sugar, cider vinegar, salt and pepper, to taste. this link is to an external site that may or may not meet accessibility guidelines. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Wash the collard greens thoroughly. It's flavored with digestion-aiding spices ginger and turmeric and also makes a delicious dinner. Jonathan puts a healthy spin on Southern with his Collard Greens recipe. Collard greens replace the usual kale or spinach in this vegetarian minestrone soup. The tender young leaves in the heart of the collards don’t need to be stripped. Trisha uses country ham to flavor her classically Southern Turnip Greens. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials.