THANK YOU! Cyber Week Sale: Get 30% Off a Membership →, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 10 Dietitians Share Their Tips to Add More Plant-Protein to Your Diet. Even my niece that doesn't like collards, loved these. Easy Vegetarian Collard Greens recipe, these are the best! In a large pot over medium heat, heat oil and butter. Served this with well- buttered jasmine rice and had an easy to make and delicious lunch. Percent Daily Values are based on a 2,000 calorie diet. White vinegar or white wine vinegar can be used in place of apple cider vinegar. this link is to an external site that may or may not meet accessibility guidelines. The greens get very tender without cooking down into a mush in the 9-hour cook time. The balance of sweet, savory, and hot is great for the greens and the resulting pot liquor is delicious. Simmer for 45 minutes or until greens are extremely tender. This sounds amazing! Put all ingredients in Dutch oven about 1/3 full of water in a 250 degree F (121 degrees C) preheated oven for about 3 hours. I promise you won't have any leftovers they are so good! I made this recipe up one afternoon and my family has been clamoring for these ever since! I made these with BBQ wings and my family was begging for the recipe! Drain. You can make this holiday favorite a week or two in advance and freeze in air-tight bags, or make collard greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). Add all other ingredients. Paleo. Submit your question or recipe review here. But the combination of ingredients is so tasty and I wouldn't have thought of it without this recipe so thanks! Stir everything well and cook for 1-2 minutes. Combine all ingredients in a 6-quart oval slow cooker. Southern Living is part of the Meredith Home Group. Which brand do you use? Heat olive oil and butter in large pot over medium high heat. Drain. The changes I made to the original recipe were to use vegetable stock in place of the chicken stock and raw apple cider vinegar in place of the red wine vinegar. Nutrient information is not available for all ingredients. Add garlic, and sauté 1 to 2 minutes, or until golden brown and fragrant. Amount is based on available nutrient data. Season with salt and pepper, and serve warm. Required fields are marked *. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. My grandma used to simmer these for hours with a smokey ham hock and OH MY STARS were they delicious. The greens maintain their texture, but are soft and palatable. Thank you! Drain well. I will make again and maybe add some caramelized onions and brown sugar. Let's make dinner together. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Depending on your tolerance you can remove jalapeno peppers or you can dice them up and add to the collards (my favorite way). So many Collard Greens recipes call for chicken broth or ham hocks, but in this recipe I’m using vegetable broth to make it a vegetarian dish. Save my name, email, and website in this browser for the next time I comment. Your Fifi looks a lot like my Tinklepuffs, and I’ll bet she’s extra special! Serve hot, using a slotted spoon to drain the liquid from the greens. Learn how to season this Southern kitchen staple in five easy steps. You saved "Eat Them Right Out of the Pot" Vegetarian Collard Greens to your. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let's take a moment and talk about the main ingredient. It is full of the nutrients and flavor that have leached out of the greens during cooking, and makes a very full-bodied and rich broth you can use as a replacement for water when making rice (my favorite), as the base for soups or stews, or in any other savory dish that requires broth or water. Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. I made this today. * Tip: If you don’t have a full pound of collard greens, don’t worry. © Copyright 2020 Meredith Corporation. Allrecipes is part of the Meredith Food Group. Add collard greens and cook another minute. Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. They make a perfect side dish or can be eaten on their own with some fresh bread. Really great flavors that meld together over the entire cooking time. I love making collard greens, but have never added brown sugar. The dish definitely has a kick to it! Next, cover the pot with a lid and reduce the heat to a low simmer. You can easily prepare more collards than this - just make sure there is more water in your pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then, from left to right, make 1/4-inch cuts to create perfectly even collard green strips. Receive My Favorite Recipes Straight to Your Inbox! Season with salt and pepper, and serve warm. I got the chopped tomatoes from another greens recipe and it seemed odd until I read the reviews. The trendy haircuts you’ll be seeing everywhere next year. Healthy collard greens are simmered in a brown sugar vegetable broth making them full of flavor! If you’re really hoping to get the cured bacon flavor while keeping the recipe vegan, I’d … The only change is I tossed in a can of drained cannellini beans at the end. The recipe sounds wonderful with the brown sugar added. I love collards but often times they are just prepared with too much sweet. Heat olive oil in same pot over medium heat. Delicious!! They try to eat them right out of the pot! 2. Whatever you do, don't discard the pot liquor! I hope you enjoy this Vegetarian Collard Greens recipe! Janice PS I also have five cats. With lots of greens to pick in the garden we are having a side dish of collard greens weekly at the dinner table.