The easiest way to prepare the fruit is to twist off the plume and slice the pineapple across. Hosting fewer guests this holiday season due to the coronavirus pandemic? A core (the original flower stalk) runs through the centre of the pineapple; sometimes this is tender and can be eaten but it can be quite tough and so needs to be removed. The juice not only tenderizes tough meats but also adds a taste of the tropics to recipes. Mike Krautter, Credit: Johnny Miller, Credit: Roast it for buttery flavors that accompany cake perfectly. When it's grilled, the fruit takes on caramelized notes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Alternatively, cut the fruit in half lengthways and scoop out the flesh with a spoon. Set aside. It makes a heavenly topping for morning yogurt. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. A French martini is traditionally made with vodka, Chambord (raspberry liqueur), and pineapple juice. To prepare, slice away the spiky skin to reveal the juicy golden flesh, and cut it into chunks or rounds. Pineapple chunks and rolled oats are cooked in butter and sugar until golden, then amped up with lime zest and toasted hazelnuts. I use the shells as unusual containers for sweet dishes such as ice cream, or savoury dishes such as curry. The golden color and sweet flavor of pineapple work wonderfully in both desserts and savory dishes. To make life easier, a special pineapple cutter is available from cookware shops, which peels, cores and slices the fruit, (leaving the shell intact) in one simple operation. 8 of 16. Spicy Shrimp Fajitas with Grilled Pineapple Pico, Caramelized Pineapple with Vanilla Ice Cream, Yogurt with Caramelized Pineapple and Hazelnuts, Lattice-Topped Vanilla Bean Pineapple Tart, Thai Coconut Chicken with Pineapple Salsa, Whipped Yogurt with Pineapple and Dried Fruit, Broiled Sweet-and-Spicy Salmon with Pineapple. Artboard Copy 6 Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes... Penang prawn & pineapple curry. Chargrilled pineapple slices caramelize and become extra juicy, a worthy dessert on their own. Pinterest. this website. Enter to Win $10,000 to Makeover Your Home! Pineapple Upside-Down Cake is a favorite American dessert; try it the next time you want to make a flavorful, summer dessert. You'll want to spoon the spicy pineapple salsa on everything! Kana Okada, Credit: Caramelized pineapples, with their sticky sweet syrup and subtly warm notes of rum and brown sugar, are delicious atop vanilla ice cream, pancakes, or pound cake. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Serve warm. Updated February 05, 2014 ... you can marinate the steak in lime juice, chili powder, and sliced garlic for 15 minutes before cooking. Look for fruit that's heavy for its size, with a rich, sweet fragrance. Then try our go-to menu. Save FB Tweet.