Copyright © 2020 — The Healthy Home Cook • All rights reserved. Combine milk and broth in a medium heavy saucepan; bring to a boil. If you are from the south, or have visited the south, more than likely you have seen shrimp and grits on a restaurant menu. Two of my favorites...Shrimp and grits. In step 2 when you add the remaining ingredients. Fun & easy recipes and activities for kids. Plus, I’m not much of a patient person at times, especially when I’m hungry :). Now, a lot of shrimp and grits dishes are spicy - including lots of bold spices and often even Andouille sausage to bring the heat. Thank you for sharing at the Thursday Favorite things blog hop. This is from Cooking Light. Your email address will not be published. Whisk in grits; cook, whisking often, until smooth, about 20 minutes. Cut kernels from corn to equal 3 1/2 cups; reserve cobs. ), ½ cup chopped scallions (from 3 scallions), divided, 1 ½ pounds large peeled, deveined raw shrimp. 26.6 g Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Step 2. Cook for another 2-3 minutes. © Copyright 2020 Meredith Corporation. Cover with aluminum foil. this link is to an external site that may or may not meet accessibility guidelines. Thanks for another easy-quick-awesome dinner. I love Shrimp & Grits, this is a keeper! Add oil and remaining 1 1/2 teaspoons butter to skillet; cook until butter melts. Bake at 375° for 25 minutes or until puffed and lightly browned. Add shrimp; cook, without stirring, 1 minute. Cook 5 minutes or until thick, stirring constantly. Thank you so much for linking up at Tasty Tuesday! Bake in preheated oven until casserole is bubbly and shrimp are cooked through, about 18 minutes. Combine milk and broth in saucepan; bring to a boil. Enjoy all of the flavor and comfort of this classic Southern dish in a casserole that can be served family-style and comes together in just one hour. Stir together green onion mixture, grits mixture, shrimp, and … Remove from oven; let stand 5 minutes. This looks good! Meanwhile, heat oil in a large nonstick skillet over medium-high. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Have a great week. This looks wonderful! Clicking "publish" to submit your comment indicates your explicit consent for name collection. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Usually when I make shrimp and grits, one or the other is very dry, but this turned out just perfect. A creamy and comforting Southern staple in casserole form. As an Amazon Associate we earn from qualifying purchases. Combine the milk and water in a medium sauce pan and bring to a boil over medium-high heat. Gently fold egg whites into shrimp mixture. thanks for joining us at Saturday Dishes http://www.callmepmc.com/2013/02/saturday-dishes-fish-shrimp-call-me-pmc.htmlHope you come to the partys SAturday the theme is Casseroles this week.Paula pmctunejones@gmail.com. This looks like a very good shrimp and grits recipe. Add some minced garlic to this and you will think you are in Charleston enjoying a great meal. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir in broth, … Serve shrimp mixture over creamed corn. Thanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula, This looks so great! You’re showing me that light doesn’t mean tasteless. http://www.thehealthyhomecook.com/light-shrimp-grits/, Tabasco or your favorite hot sauce (to taste). I have not had much experience with grits either, but have always wanted to try shrimp and grits. This looks so creamy delicious! now i have a new favorite!