Silent tortillas are crispy tortillas. © 2008–2020 Macheesmo. So we thought we'd try to make our own Cool Ranch Doritos from scratch (, Here's what we used. I think I can make these!”. Please note that 99% of the photos on this blog belong to the authors. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. What is wrong with you people? Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! Thank you! A COUPLE OF BAD COOKS SUCCESSFULLY RECREATED ONE FIFTH OF OUR MIDDLE SCHOOL LUNCHES. Share it with your friends! I had an obvious place to start though: I poured this stuff into a bowl and thought it might just work as is. As have the Hot Funyuns here so I don’t get those anymore. Get all the best Tasty recipes in your inbox! You can order them online here: Nature’s Cargo. lol Just kidding. This was the recipe I ended up with: 3) Heat oil in a large cast iron skillet over medium-high heat until it reaches 350 degrees F. Use a thermometer please! And yea… corn tortillas are the way to go in my opinion although others have reported success with flour. Sarah. Simply omit the cayenne and paprika from the recipe above and add in 1/2 tsp parsley, 1 tsp chives and an additional 1/4 tsp garlic. Your email address will not be published. The one trick I’ve learned is that the chips will be crispy when they stop bubbling. 20 corn tortillas, cut into sixths . Designed by good ole Neversink. The seasoning is AMAZING and I think I would have polished off what I made if it wasn’t for my goof on grabbing flour tortillas. Turns out it was actually totally fine, dudes. Also, if you want to send in photos and are wondering if we’ve already covered something or if the product is old, don’t worry about it. When they were firm and ready (ew), we placed them on a paper towel and IMMEDIATELY sprinkled the powder mixture on them., Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). We found that when we waited, the powder really didn't stick to the chips, so you want to get on that right away. Well, experiment with those jars of spices and whip up seasonings which can be used on things such as popcorn or on chicken or fish. Anything . As long as you’re not afraid of a little hot oil, making your own Doritos at home is a cinch. :). March 5, 2014 at 1:58 pm. I know when you say 'inhale' you didn't really mean inhale through your nose. This site uses Akismet to reduce spam.…. 1 quart oil for frying . Personally, if I’m eating snack food, I want these guys fried. Brown Butter Pasta with Spinach and Goat Cheese. You used the ranch Dip packet, is it ok to use the dressing packet? I usually just eat it salted, but I'm definitely giving this a try :). The biggest problem I have is if you don’t have the oil hot enough or you don’t let them cook long enough on both sides, you end up with a tortilla chip you can bend. No information found on this site is intended as medical or nutritional advice, and should not be misconstrued as such. I would rather make that snack food than buy it. Did they add more powder or did they change the seasoning so it has “more flavor?” The only people that actually know are the sneaky snakes in Doritos marketing. Ah, yes, Doritos chips used to be one of my favourite snack foods – used to be! We flipped them until they were crispy, which took about 3 minutes. Need to figure out how to create the salsa verde flavored Doritos. So I put them in a big Ziploc bag and they immediately tasted better. Aren’t versatile recipes the greatest?! Ingredients. Measure the following ingredients into a food processor - nutritional yeast, onion powder, garlic powder, dried parsley, dried chives, and salt.