There’s nothing mysterious about this recipe, it just takes time! Check out our Raspberry Lemonade Floats recipe for a family-friendly drink. However, remember that weâre making a copycat recipe. Taste-wise, key limes are bitter and tarter than the common Persian lime. The butter amount is 1/4 cup plus 1 Tablespoon. Indulge in this decadent Kermitâs Key Lime Pie! Pour extra syrup in each slice and store them in an airtight container. Use your electric mixer to combine the milk and egg yolks on low speed until the mixture is smooth. Add the eggs and mix until just combined. In an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed … Check out our. Use an electric mixer to combine the milk and egg yolks at low speed until the mixture is smooth. That’s another great thing about this recipe – not only is it relatively easy to throw together, but the ingredients are all simple. Place them in the freezer and you can easily grab the slices when youâre ready to use them. recipe for a family-friendly drink. I used a 10 inch springform pan and it worked beautifully. lime juice. Yes! There’s no great mystery to delicious cheesecake, it just takes some time and a little bit of elbow grease. You’ll bake the crust first for about 15 minutes, and then pour the filling on top once cooled. Recipe by: Jdoran5244 Bake for about 50 minutes, then turn the oven off and leave the cheesecake inside for an additional 50-60 minutes before transferring to the fridge to cool for several hours. Of course, this mouthwatering dessert wouldnât be complete without an array of drinks. I think you’ll agree it’s totally worth the effort. Using a regular key lime juice would just make it a classic key lime pie. The original key lime pie is made with - it is in the name - key limes, a smaller and tangier version of a normal lime. Ads are what helps us bring you premium content – thank you! The graham cracker crust holds it all together with dollops of whipped cream on top. Submit Your Recipe Today! Prep your limes by slicing them into thin rounds. Key lime’s refreshing acidic punch and aromatic fragrance make it the ideal choice of lime for desserts.Â. Refrigerate when pie has cooled. Whisk this mixture until the cream turns into stiff peaks. Add lime juice and mix until combined. So, for this recipe, weâll be teaching you how to make a Copycat Kermitâs Key Lime Pie recipe. It was even declared as an important symbol during the mid-â90s. Press the mixture into the bottom and up the sides (about 1/2" up) of the prepared springform pan. In a bowl, combine crumbs, brown sugar and melted butter. By the time youâre making the frosting, itâs important to chill the bowl and whisk. Stir together the graham cracker crumbs, sugar, and melted butter in a medium bowl. Youâd taste that tart and sweet filling with a creamy custard texture, with an added crunch from the graham cracker crust. Let cool unrefrigerated for 20 minutes before setting in the refrigerator to set. Kermitâs Key West Key Lime Pie became a town favorite for their mouth-watering pies. Use an electric mixer to combine the milk and egg yolks at low speed until the mixture is smooth. So, grab your limes, and letâs start baking! Bake the crust for 15 minutes. A timeless pie from Florida, this decadent Copycat Kermitâs Key Lime Pie is bursting with flavor from filling to crust. I, however, used normal limes, because they were easier to find at my supermarket and it still turned out great. Add key lime juice slowly and beat until mixture has thickened slightly. Don't over mix because it can cause the cheesecake to crack while baking. Refrigerate the cheesecake for at least 4 hours or overnight is best. Refrigerate 6-8 hours before serving. And yes, donât mistake key limes for regular limes! Pour extra syrup in each slice and store them in an airtight container. 35 %. Add the zest and incorporate. Key lime juice mixed with creamy condensed milk results in a sweet and tangy flavor. 8 slices Prep 20m Cook 1h 15m Inactive 4h. Words cannot express how pleased I am with how this recipe turned out! To make the filling: In a medium-size bowl, on the low speed of an electric mixer, beat the milk, the yolks, and the lime juice. Have your own special recipe to share? Theyâre way smaller in size but have a bold, floral aroma. 107.4 g This Kermitâs Key Lime Pie is a burst of refreshing flavors and contrasting textures. See? In another bowl,mix condensed milk, egg yolks and lime juice. In a bowl, combine crumbs, brown sugar and melted butter. It should be creamy color and slightly thickened - about 2 minutes. Preheat oven to 300° and lightly spray a 9-inch springform pan with cooking spray. Get an extra energy boost in your morning routine by…, Please log in or register to leave a comment, Key lime juice mixed with creamy condensed milk results in a sweet. Set the cheesecake on the upper rack and bake for 55-65 minutes until the cheesecake is set around the edges. When the cheesecake is done cooking, turn the oven off and prop the oven door open about 4 inches. Place them in the freezer and you can easily grab the slices when youâre ready to use them. Would you believe it didn’t come straight from The Cheesecake Factory? When making key lime pie, we highly recommend buying key lime juice. Prep your limes by slicing them into thin rounds. You can expect a slight jiggle in the center of the cheesecake. Keep the cheesecake in the oven for an hour until it is completely cooled. You can whip it up in a jiff and itâs so easy to make! Pour this fabulous mixture into the piecrust. Place a metal or glass pan on the bottom rack of the oven and pour in 3 cups of boiling water. Though the humble beginnings of key lime pie are still up for debate, it didnât stop the locals from making their own version of the dish. Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a … Serve chilled with whipped topping and candied limes. Remove sides from springform pan. Recipe adapted from: Jen Around the World. Remove from oven and cool. When making key lime pie, we highly recommend buying key lime juice. Want to share your own special recipe? on low speed of mixer until well blender. Pour into prepared pan and bake in 350 degree over 18-24 minutes (pressing surface lightly with finger should leave a mark) Remove from oven and let cool. Zesty, easy and better than cheesecake. When ready to serve, whip together the cream and place a dollop on top. Pretty standard stuff, yet it pairs perfectly with the rich lime of the cheesecake. If you’re anything like me, then you might think that achieving cheesecake perfection of this magnitude is impossible or incredibly tedious. The trick to getting a smooth, even cheesecake like this one is to place a metal or glass pan on the bottom rack of the oven and pour in 3 cups of boiling water. There are three parts to getting the perfect cheesecake. Remove from the oven and let cool completely. Please support this website by adding us to the whitelist in your ad blocker. Theyâre way smaller in size but have a bold, floral aroma. Taste to see if the mixture is tart enough. Top it off with candied lime and serve it chilled. In this recipe, the crust consists of graham cracker crumbs, sugar, cinnamon, and melted butter. I mean seriously, how gorgeous is this cheesecake?!