Save my name, email, and website in this browser for the next time I comment. It was really good, and we like having variations from the regular ‘ol noodles with red sauce. (Hint: I’ve been known to sneak into closets and eat precious food commodities before. Add wine. Add the flour and stirring constantly, cook the mixture for 1 minute. Garlic Press The directions seem a little lengthy for such a simple sauce but it’s pretty easy to make and very flavorful. Whisk in the clam juice and parsley and cook until the mixture begins to thicken 2-3 minutes. He’s THE pickiest eater on the planet (he could win picky eater contests!) I like to read each and every one!When you leave a comment on a blog post, please be aware that the comment is then public and visible to anyone who reads the comment section. Remove from heat and season with salt and pepper. This looks great! Melt the butter in a large frying pan with the olive oil over medium heat. Thank you. ), Roasted AsparagusA tasty green salad like this Spinach Strawberry SaladFresh, seasonal fruit, One Year Ago: Apple Cider Pudding Cake Dec 24, 2016 - Posts about costco seafood medley written by Brian. Was delicious. Alia – You could try using vegetable or chicken broth but it will change the flavor a bit. I made this recipe (with a little added cream) for myself, my boyfriend, and my roommates last night… everyone had seconds AND my boyfriend woke me up this morning to ask if he could have the leftovers! Add the pasta and cook, stirring often, until al dente, just tender. I don’t have that feeling with any of your recipes. I’m addicted. Throw the garlic away and set the skillet aside. Drain the pasta, reserving 1\/4 cup of the cooking water in a small bowl. I usually buy mine at Sam’s Club. This was so yummy and came together really quick! I love seeing all the goodness you are whipping up in your kitchens! To anyone contemplating making this recipe, DO IT!!! This dish is very good. Serve immediately. Top with Parmesan, parsley, and additional salt and pepper if desired. Looking quite delicious. Throw the garlic away and set the skillet aside. GARLIC BUTTER SAUCE FOR PASTA makes a QUICK & EASY dinner recipe the whole family will love. BertleMama – I haven’t tried this with chicken, but can’t see why it wouldn’t work. Top with chopped fresh parsley. I have loved all the recipes I’ve made so far. And don’t forget to tag me on Instagram. Melanie – My boys are pretty normal kids when it comes to eating – they balk at certain foods (especially beans and potatoes) but I think because I’ve always cooked such a large variety of foods (we don’t eat the same meals over and over, generally speaking, except for a few of our favorites) they are used to eating things that maybe other kids might not like as well, like shrimp, california sushi rolls, etc. Salt Definitely keep an eye on it though, because butter can quickly go from browned to burnt. Sauté half of the garlic until tender. Absolutely delicious. I wonder if you have any crafty crab recipes up your sleeves…. Paired with bruschetta and some green salad. My husband was swooning! But the recipe is amazing! WHY RESERVE PASTA WATER AFTER COOKING PASTA? Definitely a new family favorite. . Melt butter and add garlic. Diane – swooning is good! Then add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip. and when he had seconds I knew it was good. Item 1088365 Add. Hi, Melanie, I made this last night. Glad this was a hit and I’m so happy you’ve been enjoying other recipes, too! Remove the skillet from the heat and use a slotted spoon to take out the garlic, leaving as much oil as you can in the skillet. I think the texture of the sauce and shrimp would be compromised. Toss the garlic butter sauce with the al dente pasta and 1/4 cup reserved pasta water. I think you’ll love it! Cook for 1 minute, or until butter is melted. Add the remaining 3 teaspoon minced garlic and the red pepper flakes to the skillet and cook until fragrant, about 1 minute. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I do not do sea food in any way shape or form, but this looks really good. I love to experiment with fresh ingredients to create easy recipes for everyday cooking... Click my photo to get to know me, Pasta con Salsa Caruso (Uruguayan Pasta with Caruso Sauce), https://www.ourlifetastesgood.com/2019/03/garlic-butter-sauce.html, 15 Stunning Christmas Dinners You'll Absolutely Want To Make. Cook in low heat until the garlic starts to brown a little. https://www.ourlifetastesgood.com/2019/03/garlic-butter-sauce.html But some type of broth may work ok. Wing’s Honey Garlic Sauce 4 L. Item 1153058 Add. , This looks incredible, Mel! We had this for dinner tonight but use chicken instead of shrimp, and added extra chicken broth for the clam juice. Add the garlic and red pepper flakes Cook for about, Add the shrimp to the pan. Thank you for the wonderful recipe! Once drained, throw the pasta back into the pot.While the pasta is boiling, return the skillet with the oil to medium heat and add the shrimp with the marinade to the skillet, making sure the shrimp is in a single layer. I am writing it down for my permanent recipe box. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu). I just made this last night. It didn’t seem to thicken up all too much but covered the pasta nicely. 5 garlic cloves, minced (about 5 teaspoons) Drain the pasta, reserving 1/4 cup of the cooking water in a small bowl.