Heat a large skillet over medium heat, and coat with cooking spray. Another great recipe from Taste of Home's Busy Family Cookbook. I've not made them for many, many years. I really like veranikas made from it. Blending sour cream and cottage cheese--ingredients traditionally associated with blintzes--into the batter of these pancakes provides them with their old-fashioned flavor. I just saw the comment about the cinnamon and that's how I liked them the best- with a sugar cinnamon mixture sprinkled on top! Where do you live? My grandmother, came to this country from Austria and with her a recipe for BLINTZES. The resulting pancakes were tender, custardy, thick and fluffy, with vague blintz vibes. with love, Olivia. Yum! Often it's something I didn't have a written recipe for and no one else in the family wants to cook like this. Thank you for the recipe. 10.7 g Pour 1/3 cupfuls of batter onto … I have never thot of that ever! COMBINE cottage cheese, Vanilla Greek Yogurt and fruit in small bowl; set aside. Only thing I went looking to see if I could find out what dry cottage cheese is and I wasn't able. I remember these more with cinnamon and sugar in a roll but this looks every bit as good. Looking at them as we made our way to the gate and last farewell, Thanks for inspiring something new for an old favorite! We try all different toppings but have never tried the cream gravy... will have to next time. In a large bowl, combine the flour, sugar and salt. When in doubt I just look into your recipe site. Love that cream gravy. Warm fresh butter and heavy cream pooled on the bottom. These look amazing! I could use this right about now!! Pile up on a plate and keep warm in oven. Sometimes childrens friends or our relatives with be here to join us.I puts me in the mood to cookJackie. Thanks for the memories of both learning how to 'FLIP a crepe up in the air' as well as make many different Jams with my Oma. You will find the Print button at the bottom of the recipe. We serve them with the cream sauce or sour cream and a bit of jam.You can buy the dry curd cottage cheese (no it's not drained creamed cottage cheese) at Safeway although I haven't looked for it recently . Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day. We love them especially with a warm strawberry sauce. This recipe is great. Don't ask:). Total Carbohydrate It's super fine texture and it tastes great. I have adapted a drizzle that includes marmalade and orange juice. My mom made them this way too but I Now fill them with a mixture of ricotta, cream cheese, vanilla and sugar... Nice and creamy! We made them with cottage, eggs in with the cheese too, just two to hold it together a bit because cottage cheese is wetter than some other cheeses, added chopped chives, salt and pepper, and served with Smetana. Since my mother was an innovative "what you got" and "what you need" cook, they were not dessert in our home but an entree. I have seen a brand of dry cottage cheese at a chain health food store. As far and the blintes are concerned, no mattter how they are shaped, YUMMY! Picking up..not so much. Blessings,Ruth. We put chopped fresh dill in the cottage cheese filling. Place a spoonful of cottage cheese mixture in center of pancake, fold in the edges and place folded side down in well buttered cast iron frying pan. Ingredients For the crepes: 3 eggs 1 cup milk 3/4 cup all-purpose flour 2 tablespoons butter, melted 1/2 teaspoon salt Butter, as needed, for cooking For the filling: 2 containers (16 oz each) cottage cheese, … Such a special dish. Do we have such a thing on the East Coast? N0 applesauce so I grated half an apple Added cinnamon and instead of splenda I used approx. for all the help we had from our children. it looked like they were ready to go once more as a family of five, Love grinding my oats to make oat flour! My Unruh Grandma made them, then my Crocker (Kroeker) father and now me! :), I make Ukrainian blini which are very similiar; I use a Swedish pancake recipe and fill with ricotta cheese and roll up; after they are filled I brown slightly to warm through then top with sour cream and raspberry jam ... delicious, Dry cottage cheese you can buy it at Save on Foods,Superstore,Buy Low, You can use Ricotta cheese too. Froze them for snacks. I remember they puffed up quite a bit in their little pyrex baking dish with lid on. HelloOur family made them too. Strawberries are special with them as well.. She will prefer your version, but now we have one in writing. Melt 3 tbsp butter in frying pan, add 1 cup whipping cream and salt and pepper to taste and bring to a boil over high heat. Especially good with jam and/or fresh berries. The pancakes are so fluffy, tasty and are hubby's new favorite! I'm thinking a rhubarb sauce would also be good served with these blintzes. Note: Only a member of this blog may post a comment. I think it comes in a bag. This is fantastic! These look amazing grandma! We put cherries on them or any other kind of fruit. Thanks. I look forward to hearing from you. Betty, you are reading my mind. I DO use this same German pancake recipe from my omas handed down Mennonite treasurey! Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. It's a dry curd, you can find it in Wal-Mart: http://www.walmart.ca/en/ip/dairyland-dry-curd-cottage-cheese-600-g/6000076893167, I remember those and I have made them but we can no longer find the dry curd cottage cheese. When I go to my mother's, which is a large Mennonite area, I look for it there but it seems they have quit carrying it also, which makes me sad. We moved into our current home September of 2018 and we were so thankful Cook on med high until dough is set. This is Jon's favorite way of doing it. This is just what I was looking for! You may now just pile them all up in the pan as I did and bake them covered at 350 for 15 to 20 min OR brown the blintzes in the frying pan and serve immediately. I adore blintze and could eat them plain or with fruit. All you need is "flour , eggs and milk" . These look very delicious. I can taste the memories. !You bring back so many childhood memories for me.Blessings. She also added other dried fruit and topped it with a dollop of creme fraiche and some of her DELICIOUS, homemade, Apricot Jam. Yummo!!! 3 %, strawberry flavored syrup or blueberry-flavored syrup. Oooo' la la.. yes I think brunch is in order here. Love all your old recipes in here. I remember the big breakfasts we used to have when the family was growing up. I have bought it just to eat plain or with a blackberry or Saskatoon berry coulis. These sound really yummy Betty. I also add a pinch of sugar. I may have to make them soon. Especially when the sun is shining on the cranberry fields as they are They look absolutely delicious. Could also top with bananas and peanut butter. being harvested down the road. Heat 1 teaspoon of vegetable oil in a large skillet over medium-low heat, and place the filled blintzes … Can anyone tell me how to make home made cottage cheese? These are good served with farmer sausage and coleslaw. They look lovely and I'm sure they are very tasty:). We welcome you to enjoy these recipes for your. So...many thanks. YUM.. reminds me of my Gramms sunday brunch.. with a touch of cinnamon too. To Cook and Fill Blintzes: PREHEAT oven to 375°F. Does that mean you just drain it?Looks fantastic! Kathy (MGCC), hala lustig...(big rejoicing)...grin.does that ever bring back memories back from my oma.....oh my...they were good....drool.charlotte mgcc. Mix flour and salt, add eggs and milk.