From Our Sponsors. Pour mixture into 9 inch pie shell. I cracked a fresh coconut and grated the meat to make it. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Thank you for the memories. – zolunda, "This is a family favorite. Gotta love a Mom like that. Fold in … A quick and simple mini coconut cream pie recipe that is perfect for parties. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. This is my mothers recipe. I remember her cracking fresh coconuts and grating them, especially for her cakes, but you don’t need to do all that. I’m using white granulated sugar. Directions. It is much better, if you can wait. Add the melted butter. ★☆. Bake at 350F degrees for 50-60 minutes. -Steve. But, the pie crust isn’t burned. A simple coconut custard pie that has been a major success. Took many years of searching and baking to find the right one and this is it! Toasted coconut and creamy custard in a perfectly flaky pie crust topped with pillowy whipped cream: this is all you need to make any day feel like a day at the beach. You could just make some strips from aluminum foil to protect the edges. It was a favourite of ours. This is very rich and custard-like with coconut and pecans. They just took a long time to chew. Coconut and pineapple are my favorites. This particular pie is like Mama made during her later years. My mom would buy a coconut during the holidays to make her coconut cake and use it in her German chocolate icing also. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Made with sweetened coconut flakes. She loved her grandmother's coconut cream pie. Place on wire rack to cool. I always appreciate your visits and hope you’ll stop by again… real soon. Add vanilla flavoring. Mix in vanilla and milk until well combined. are you using regular sugar or powdered sugar, Hi Norine, I can see why the covered up box might be confusing you. Place the pie in a oven pre-heated to 350°F. How cool is that? I’m sorry you found it to be too sweet. Follow our complete, step-by-step, photo illustrated recipe to learn how to make this easy Coconut Pie. ★☆ I do appreciate you sharing your results with us. Add the coconut milk to the pan then, whisk and heat just until the gelatin is completely dissolved. Some recipes call for poking a fork around to create some vent holes in the crust bottom. Ready to do just that? What did you think about it? This coconut cream pie is so easy and quick. If that bothers you, run the coconut through a food processor to chop it up more. We did not have the exact recipe so we came up with this. It's never failed me! Hi Kathy, Thank you for sharing your memories your moms coconut cakes. The hard part is letting it cool and continue to firm up once it comes out of the oven. This is a delicious, yet not-too-filling pie. Hi Clara, Your mom sounds a lot like mine. It becomes an amazing coconut custard pie. Enjoy! It is my husband's favorite. I do appreciate your comments and your visit. That couldn’t have been any fun. My sincere apologies for that. Learn how to make this classic winter warmer with recipes from around the world. Let the pie bake for 50-60 minutes, or until done. After putting it in the oven, I started to smell burning a few minutes later. Have you tried our Old Fashioned Coconut Pie Recipe? It’s an old fashioned, Southern favorite. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. It is so good, it is sinful. This is a modification of my mother's from-scratch pumpkin pie recipe. Which ingredient could I cut back slightly on to keep this from happening again? This is absolutely the best coconut pie I have ever eaten. I do hope you’ll decide to try it. A rich and smooth pie. My sister and I had to peel the brown off the coconut and many a peeled piece never made it to the bowl. Being a nurse, I have little time to put into fancy recipes. When I had kids of my own, I bought the coconut and did it for them; they loved the raw coconut. This one is really quick and easy to put together. It's from scratch but no standing over the stove stirring while your custard thickens!