Using the same skillet, melt 4 tablespoons of butter over medium-high heat. Creamy Chicken and Mushroom Casserole - This easy weeknight dinner is saucy, creamy and full of chicken and mushrooms - a meal the entire family will love. Allow sauce to cook until it thickens, whisking regularly so that the sauce is smooth (about 10 minutes). Thanks for taking the time to let me know, Jessena! Cook on both sides till golden. This is quick and easy with a nice flavor. Serve over rice or egg noodles (cooked per package directions). Once hot, add chicken thighs skin side down into the hot oil. Spread mixture on the bottom of the casserole dish. Creamy Chicken and Mushroom=WHAT TEMPERATURE? This post may contain affiliate links. Ask your grocer to carry Cavendars, it is wonderful on steaks, burgers alike. 2/3 cup flour Home » What We're Eating » Dump-and-Bake Chicken and Mushroom Casserole, Lasted edited October 23, 2020. Creamy Chicken and Mushroom Casserole is incredibly delicious, made with lots of mushrooms and tender chicken thighs. I'm glad that hubby approves. This casserole will make a perfect family dinner that everyone will love. Thanks so much for stopping by! Your email address will not be published. Use quality chicken broth. This site uses Akismet to reduce spam. It's actually very light...but you'd never know it from the taste or texture! I have a package of chicken I need to use and everything I need to make this recipe. That's wonderful! For screen reader problems with this website, please call 1-844-995-5545. Also this recipe is great for leftover fried chicken. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. Transfer mixture to prepared baking dish. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. That's wonderful, Michelle! 2. 294 calories; protein 35g 70% DV; carbohydrates 11g 4% DV; fat 11.6g 18% DV; cholesterol 99.7mg 33% DV; sodium 548.7mg 22% DV. I am a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. This casserole recipe is made with boneless chicken breasts, elbow macaroni, cream of mushroom soup, cream of chicken soup, cheddar cheese, and panko or (breadcrumbs) for the crispy topping. 350 degrees and 2 tablespoons minced garlic. Cover and bake for about 15 minutes. Can't win them all, I guess. Melt 1 tablespoon butter in a large skillet over medium-high heat. Would you adjust the cook time if you're using precooked chicken? This chicken bake is the PERFECT party dish and is a reader favorite. Whisk together the sauce in a large bowl. This method is much lower in fat than the fried method but doesn't taste as good. Just give them enough time to heat through. Made it last night was very tasty used 8oz of cream cheese and heavy cream. Add chicken on top, skin side up. Broil on high for 2-3 minutes to give a nice golden top. Hi Blair. You could stir them in towards the end if you don't want them to get too soft. Give everything a good stir, add ¼ cup of sour cream to make the sauce even creamier... and sprinkle grated mozzarella cheese over top. We used chicken thighs instead of chicken breasts. We both loved it! Made this last week and it was gone in 24 hours, going to make again today. It was also very delicious and low in carbs. That said, if you'd like to add a side item to your table, try serving the baked chicken and mushroom casserole with: Again, the goal is EASY weeknight dinners, and this is a winner that you'll want to hold onto! It's like a dump-and-bake miracle! Enjoy! I did change a few things: I only used half of the water called for in the recipe plus I added a little cornstarch to thicken it. Mom, my brother, and I loved this! I'm so glad that you liked it, Linda! Or swap some out for another vegetable you enjoy! Bake: 25 mins, 12 ounces uncooked small pasta (I use mini penne) In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt, garlic powder and pepper. Your email address will not be published. I hope that you enjoy the dish! © 2017–2020 The Seasoned Mom     About     Privacy. Hi Blair! I served it over steamed Jasmine rice. But you can definitely reduce the number of mushrooms if you prefer. Nutrient information is not available for all ingredients. This is a delicious chicken recipe for the whole family. This looks like a new recipe. *. Do you still have the previous one before it was updated? Now because my entire family loves creamy sauces, I always try to incorporate them into a casserole. You can serve it with white rice or potatoes if desired. I made this for lunch today. Homework? Spread mushroom mixture on the bottom of the casserole dish. Family enjoyed it. Heat the oven to 350°F. 2 cups cooked, diced chicken chicken and mushroom casserole, chicken and mushroom pasta, chicken and mushrooms, can condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request), raw boneless, skinless chicken breasts, diced into bite-sized pieces, Optional garnish: grated Parmesan cheese and chopped fresh parsley. 1 cup shredded mozzarella cheese if you are our of cream cheese, do you think sour cream would be a decent sub? It is saucy, creamy and full of chicken and mushrooms – a meal the entire family will love. Add the chicken and cook for 4 minutes or until well browned (make sure the skillet is hot before adding the chicken to prevent sticking). Pretty good. I used 1 1/4 cups 2% milk instead of evaporated milk and water. Especially with chicken & mushrooms. Solely because I know they will then eat it, it is full of mushrooms. Season chicken strips with salt and pepper. You'll need chicken broth, a can of condensed cream of mushroom soup, milk, thyme and salt. You may need to add about 5 minutes to the cooking time, but it shouldn't be a drastic difference. I'm so glad that it was a hit. With starch, veggies, and protein, this creamy chicken and mushroom recipe is really an entire meal in one dish! Remove from heat and pour over mushrooms and chicken. Don't think that your kids like mushrooms? Thanks, Gayle! However, I have a question::: I'm on a "low sodium" diet for blood pressure health and I wanted to know IF I could substitute "sour cream" instead of cream of mushroom soup? I tried it once and added finely chopped spinach. Serve with hot cooked rice, if desired. Oven temp? Add 1 cup cream, whisk until smooth and bring to a simmer. I also have a refrigerator package of chopped onion,celery carrot mix ( meripox) that needs to be used.