adds a zing that's totally reminiscent of a burger. Soup provided the necessary iron for my mom w/ the beef but was creamy w/out a tomato base that she won't eat. Add any additional salt/pepper as needed & serve! When done, you can chose to manually release the pressure by placing a tea towel over the sealing knob and release by turning it. Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Course Soup Cuisine American Servings 8 Calories 270 Vegetables: You can add other vegetables that you might find on a cheeseburger such as mushrooms, or even bell peppers. Sure can! I typically use 90% lean ground beef – it’s got plenty of flavor but is not overly greasy. Dry straight from the bag! This post may contain affiliate links. -Stephanie. This is optional but I like the depth of flavor that it adds. Don't brown the beef before dropping into the soup. It turned out really well! And then he loved it? Can I use yellow split peas instead of green for this recipe. Enjoy, this recipe is a keeper!! Add the Velveeta cheese and reserved bacon to the soup. Hey Ryan! Perfect served with a side salad and a bread stick. Add the ground beef and cook, breaking up the meat with a spoon, for 5-6 minutes or until the beef is no longer pink. We LOVE it in our family, it’s one of my favorite recipes of all time! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. It has been given the seal of approval from all four of us in the family AND my parents when they came to visit. Everything simmers together with chicken broth until the potatoes are tender. I love your variations as well!! For a burger soup, you can't have a clear chicken broth. Stir the soup to disperse the peas evenly throughout the soup and serve. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. This recipe starts with bacon, which gets cooked until crisp and then is reserved for later use. Notify me of followup comments via e-mail. Followed recipe exactly but omitted the chili powder since I was making it for my elderly parents. Be sure to try my Split Pea Soup and Traditional French Onion Soup next! inited975=!1; Your email address will not be published. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>||-2222>};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); ~Mary ________________________________________________________________________________________________ PRINT THE CREAMY HAMBURGER POTATO SOUP RECIPE HERE - ________________________________________________________________________________________________ CREAMY HAMBURGER POTATO SOUP RECIPE: 32 large Russet Potatoes 1 lb Ground beef 1 small Onion diced 1 Tbsp minced garlic 4 cup Beef or Chicken broth 2 tsp Oregano 2 Tbsp Dried basil (I used partially dried.. you can use fresh too) 1 tsp Poultry seasoning 1 Tbsp Salt 1 tsp Pepper 1 cup Frozen mixed veggies (peas, carrots, corn) 1.5 cup Whole milk 2 cups Shredded cheddar cheese (plus more for garnish). With meat, potatoes and other vegetables, it's a complete meal. I like a thicker soup. -Stephanie. Proceed to fry up the ground beef and onions until translucent. This Creamy Hamburger Potato Soup recipe can be easily modified to your own taste. I like how it is and isn’t split pea soup all at the same time. Stir the soup to mix the peas throughout and serve. It's quick and easy to make. This content is imported from {embed-name}. I jokingly call this “Poor man’s soup”. Simple and Delicious Crock Pot Beef Stew Recipe, Beef & Barley Stew : Slow Cooker or Instant Pot, Simple Crock Pot Cream of Asparagus Soup Recipe. Sounds delicious! Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! I hope you loved it! My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. This cheeseburger soup is comfort food at its finest – it really does taste like a loaded cheeseburger, all in the form of a hot bowl of soup! **As an Amazon Affiliate, my channel may earn a small commission on whatever you buy, with no extra cost to you. It adds the perfect amount of tanginess and creaminess! Pour in broth and diced tomatoes, with juices, stir to combine. } This cheeseburger soup is a creamy blend of ground beef, bacon, potatoes, vegetables and cheese, all finished off with your favorite burger toppings. So use whatever you have on hand! Directions for the hamburger bun croutons are in the post under the tips section. It will keep in the fridge for up to 4 days. Slow Cooker Creamy Potato Hamburger Soup Thank you so much! I just can’t.) This hearty soup is chock full of protein and iron and is delicious! Though not classic to a burger, it adds a wonderful flavor to the soup. Thanks so much for the review!! There is no ham flavour at all, so you are left with a nice basic split pea base. We may earn commission from the links on this page. toppings such as toasted hamburger bun cubes, diced tomatoes, diced pickles, cooked bacon and chopped parsley. Spice: Like spicy food? Well, why not? I always make a double batch and freeze it! Add the water, chicken broth, and beef broth. Season with salt and pepper. It’s best if eaten within three months. Family and friends agree this soup is really tasty. Still hungry? Add the milk to the pot, then stir well to combine. To pressure cook, press the soup button and choose 45 minutes. Cover and cook on low for 8-10 hours or on high for 4-6. This site uses Akismet to reduce spam. A hearty dinner option that's popular with both kids and adults alike! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Your email address will not be published. document.addEventListener('mousemove',loadFc975); -Stephanie. To make the bun croutons, you can cube up sesame buns and either cook them for a minute or two in a toaster oven, or cook them with a little butter in a skillet until golden brown. I’m REALLY happy to hear that your family loved this soup. Adding cooked/crumbled bacon would be delicious! Set the cooked bacon aside. I also used 2 cans of cream of potato. Season the uncooked ground beef with salt and pepper and drop bite sized balls into the broth. You can now either pressure cook or slow cook. Cook, stirring occasionally, until vegetables are soft, about 5 minutes. I also have an Instant Pot split pea soup recipe if you want to try that! In a medium frying pan, fry up the ground beef and onions until translucent. So delicious! Remove the meat from the pot and set aside. But just a little (1 teaspoon!) Add the onion, potatoes, carrots, celery, and garlic and season with salt and pepper. You can substitute shredded cheddar cheese if you’re opposed to using Velveeta, but I urge you to give the Velveeta a try because the texture is so much better in the finished soup. loadFc975(). Cook for 2 minutes, stirring occasionally. Split pea soup is one of my favorites. Soup is the perfect cool weather food or delicious weeknight dinner! This hamburger soup is hands-down, one of my favorite recipes on the blog.. Hey Katy! Creamy Split Pea Hamburger Soup done in the Instant Pot or your slow cooker!