…, COPYRIGHT © 2020 CAFE DELITES. Stir until slightly thickened. Step it up a notch and try a creamy Champagne based sauce, if you want your night to have real sparkle. Inspired by our Creamy Chicken Carbonara recipe, bacon pieces are fried first until crispy. Holding the feelers, squeeze the head to extract juices. What can be mistaken for as complicated or stressful is actually quite the opposite. My name is Karina and this is my internet kitchen hang-out. No, the sauce itself isn’t made from our small, shelled friends, but rather the sauce is usually designed for them, but works perfectly for lobster too! Keep bacon grease in the pan. Spicy. Season with a little salt and pepper to your taste and let cook until the parmesan cheese has melted and the sauce has thickened slightly. You can also buy frozen and thaw them in the refrigerator overnight. Keep some bacon fat in the pan to fry your lobster tails (as mentioned above). Call us at 978.225.8828. Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Your email address will not be published. Important for any party. Turn heat down to low, and simmer for 8 minutes. Spoon sauce over steaks, and serve. Pour in cream; add parmesan cheese and bring the sauce to a gentle simmer for 1 minute. So if you’re entertaining, wine-based sauces are popular for lobster tails. Truffled mayonnaise (just a few drops of truffle oil), Spicy avocado dip (with Greek yogurt, hot sauce or fresh chili), Sour cream with exotic fruits (try pineapple). Try our lobster lemon butter recipe here (why not try adding some capers for a twist?). ● Shallot and Tarragon ‐ although perhaps not the most popular of the herb family, Tarragon makes up one half of this well‐known lobster sauce duo. It doesn’t get any easier than this recipe for lobster tails! There’s something about searing lobster that provides a depth flavour no other cooking method can beat. Important for any party. Taste test the sauce and adjust salt and pepper, ONLY if needed. Your email address will not be published. If your bacon is very salty, you will not need to add salt, just pepper. Add salt and whipping cream to sauce, then stir in lobster. 12 Oakland St. With your thumbs, open the shell to loosen it from the meat, opening the meat away from the shell side walls. Remove lobster meat from shells, and cut into bite-sized chunks. New England's mail order YOU are the best! Chili and ginger, for example, can risk overpowering the taste of the lobster. Transfer lobster tails to a plate and tent VERY loosely with foil to keep them warm. Using a spoon, scrape out tomalley and roe into the bowl, being careful to avoid the brain sac. Tender lobster tails with a bacon cream sauce is restaurant-level incredible! You can’t beat a homemade mayonnaise, béarnaise or hollandaise sauce any day of the week. Rinse and pat dry with paper towel. With the shell facing up, cut down through the centre of the back to the end of the tail, leaving tail fan intact. ● Lemon – a classic, and in fact any citrusy fruit can be experimented with such as lime, orange or even grapefruit. Once the sauce has thickened, take your pan off the heat before adding your lobster back in to prevent them from over cooking. Served over pasta or rice, or keep it LOW CARB AND KETO APPROVED with buttery mashed cauliflower or zucchini noodles! This was dinner and my bf said he wants them again for our New Years Eve party. Spoon sauce over steaks… Sweet lobster meat is a delight in itself. Add salt and whipping cream to sauce, then stir in lobster. Delicious! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Slow thawing is best when it comes to seafood. Once cool add to your butter along with mustard and fresh herbs (try tarragon, fennel, parsley). Remove vein or shell shards, if any. And this pepper sauce recipe for steak is just perfect. But if there’s not a sauce on my steak, forget about it. Lobster Tails with Garlic Butter White Wine Sauce. Live lobsters, lobster tails and frozen meat packs. Rice wine vinegar, soy sauce, a little ginger and a dash of sugar will make a fantastic dipping sauce. Go Asian. ● Escargot Herb Butter. Season lobster tails generously with salt and pepper. Cook until shells are pink and meat has just cooked through (opaque) — but please be careful not to overcook. By Karina 3 Comments Filed Under: Christmas. Strain the poaching liquid, and whisk it into the skillet mixture. In a medium sized saucepan, combine water, wine, and celery. LOVE LOVE LOVE! Melt butter in the pan while scraping up any browned bits; sauté shallots and garlic until transparent and fragrant (about 1 minute). Shallots and garlic are then sautéed before adding in some heavy cream. All Rights Reserved | Privacy Policy. Butter Seared Lobster Tails Take pan off the heat; add lobster tails back in the pan with cooked bacon and lemon slices and drizzle with sauce. Taste test sauce and adjust salt and pepper, if needed. Required fields are marked *, LobsterAnywhere.com, Inc. Carefully pull the meat up from the bottom of the shell to seperate the shell from the meat underneath it and place the meat on top. Life is too short for bland and boring. Take your steak to the next level with a one of our best ever sauce recipes. You don’t want tough or rubbery lobster. Bring to a boil, then add the wild-caught Maine Lobster Tails . Transfer lobster tails to a plate and tent VERY loosely with foil to keep warm.