I’m going to try more of your soups! I used the rendered bacon fat instead of butter, sautéing my veggies and tossing the mushrooms in it. I hope you love the recipe, please let me know if you have any other questions! I followed the directions but the rice never cooked in the soup. Thank you!! When cooked you may see somewhat fluid over the rice. I made it for our annual progressive dinner last weekend, and it was devoured! A really versatile dish. I had a bunch of mushrooms that I needed to use and just about all the ingredients for this soup. Hi! In a large skillet, heat olive oil over medium-high heat. As I mentioned to Jo, I think something is off about your rice. ), but I know a lot of the country got a ton of snow this weekend. xTieghan. xTieghan. Hi Julia! I am so glad you loved this soup! I am so happy you loved this one, Becky! Thank you! It’s really shining through these days. Thank you so much Wynter! Looking forward to trying this on a chilly, autumn sat. I hope this helps!! This was so good! and then I added extra water. Thank you! I am so glad this turned out so well for you! Thank you! Instead I cooked the soup for about 25mins and then put the quinoa in for the last 15mins. So absolutely satisfying!! Hi Sharon! Thank you and I can’t wait to try more of your recipes. If the soup gets too thick, add water to thin. Cooking it now for the second time, and I never repeat recipes lol. Great recipe! If so then, yes next time cook less. It’s great with the chicken. Is it okay to cook the rice in a rice cooker separately then add it to the IP with the roasted mushrooms later? Oh my gosh. I am really glad this turned out so well for you! Then lower the heat, cover and let it cook on low heat until all the water has evaporated and the rice is cooked through. Thank you so much Scotty! Thank you! Shred the chicken with 2 forks. I am so glad this turned out so well for you Julia! xTieghan. Delicious!!!!! https://www.willcookforsmiles.com/creamy-chicken-mushroom-rice-casserole So amazing! When I saw it could be made in an instant pot (my favorite way to make soup) made it another reason I wanted to make it! The instant pot is hot and will keep on being ingested while the chicken is squashed. **Disclosure: I am thrilled to be a dairy ambassador for Milk Means More. I have made numerous of your recipes and they ALWAYS turn out perfect! Stir everything well and cook for 3 minutes on medium-high heat. Planning on making this recipe tonight in the IP. I’m not sure if I need to cook longer on low, but I wanted to let you know. Thank you so much Jen! Hi Kellie! I’ve even made the mushrooms again to serve as a side for a steak dinner. Thank you so much for continually delivering wonderful ideas for meals that everyone looks forward to and asks for seconds! Many similar recipes use heavy cream (yum!) I would totally make this again. Season the chicken as desired. I followed the stovetop directions and it is wonderful!! It's possible, and I'm here to help. Get FREE, easy to follow recipes that your family will love! I hope you love the recipe, please let me know if you have any other questions! This recipe looks so delicious and I really want to try it out! I would recommend the brown rice. Wondering if you think this would work as a vegan soup so emitting the chicken and using vegan substitutes? Since I want leftovers I plan on using a little less broth in the recipe and cooking the rice separate! Thank you so much for trying this! This soup is so easy to make and super delicious. Add sliced mushrooms and a 1/4 teaspoon salt. The flavours were so wonderful. Hi Kelley! Roasting the mushrooms is a genius move. Can I ask what kind of rice you used and if you adjusted the recipe at all? Thank you for trying this! xTieghan. xTieghan, Question: I have both cookbooks at home, but we are away and I’d like to make potato chip crusted chicken tenders. The ingredients are spot on for making a hearty, autumn soup. Repeat. Shhh. In a large oven safe skillet with a lid, heat the olive oil over medium heat on the stove. Take out of the skillet and keep aside. Next time I would try cooking on low for 6 hours. 3. I made this last night and it is soooo good!! Don’t make this in a crockpot! Chicken and rice instant pot cream of mushroom It’s unimaginably delightful and prepared in all things considered a minute.Delicate ground chicken and rice in a velvety mushroom sauce is the best supper in a solitary pot! Mushrooms add more meaty texture with having to add a bunch of extra chicken. I would just use additional carrots or parsnips in place of the celery. This was one of the most delicious soups I’ve ever had—and you were totally right to spend the energy on the mushrooms. It is the best bread we have had since going GF 10 years ago. I was so excited to make this. Recipe failed for me. Its ok if the chicken looks undercooked, as it will be cooked further along with rice. Thank you! I am really glad this turned out so well for you Steph! I hope you love this recipe! Hi! I won’t even tell my family. I made this last night using the stove top method and it was wonderful! I only have one piece of feedback and that is the slow-cooker times are too short. I have not been able to find wild rice mix, so was thinking I’d use brown rice. It was truly excellent. into the consistency of oatmeal and was all mush.. any suggestions for what I might have done wrong or anything to change? I would love to help! Yes, that is fine to do! Great find! Or would it change the taste? Thank you so much! Absolutely delicious!!! I am SO SORRY for the trouble. I have passed your website onto about 10 people now. The buttery mushrooms and parmesan at the end is an amazing touch that gives the recipe so much depth of flavor. The onions should be softened and the raw garlic smell should be gone. Hi there! Thank you again! This looks delicious! Thank you os much Erin! Good in theory and hopefully it will turn out nicely, but perhaps stovetop is really the best way to go with this recipe. What kind of rice did you use? I recommend to start checking for doneness around 5 hours on low. I cooked my rice separately and probably only used ~1 c. dried, cut back on the butter a bit, and used 2 % milk because that’s what I had in the house. A great combination of flavors, veggies, wild rice and chicken. Grams wld be good. Put the instant pot in MANUAL. Thank you! Mmmm, this recipe was delicious! xTieghan. xTieghan. even if it seems too liquid-y at first, it will be perfect once it settles a bit. By hour 6 the rice had disintegrated. It was just a little much for my personal taste. Have a wonderful Thanksgiving!! Thank you for trying them! I am really glad this soup turned out so well for you! Shoot! This is going to be the recipe for the soup potluck at work! Thank you Theresa! I am so glad you both loved this recipe Tina! My other half requested I keep this recipe on hand to make again.