In the same pot, add milk, broth, and pasta. I love shrimp recipes like this that use basic ingredients yet you finish with such a flavorful end result. Stir in chicken broth and white wine. Stir in cream and cornstarch mixture and cook, stirring constantly, until mixture starts to simmer and thicken slightly, about 2 minutes. Flip the shrimp until both sides have browned and the shrimp is heated through. Remove from heat and toss in shrimp. Add onion to the skillet and continue to stir and cook for 10 minutes or until onion is tender. Add onion, and sauté over medium heat 10 minutes or until tender. Definitely a keeper. Learn how your comment data is processed. This version is seasoned with dried herbs and finished with a not-so-heavy alfredo style sauce. Wow! Drain; return to pan. Notify me of follow-up comments by email. Sprinkle shrimp with basil, season lightly with salt and pepper and toss. Everybody understands the stuggle of getting dinner on the table after a long day. Stir in chicken broth and white wine. It was quick and easy to make. Add mushrooms, and cook, stirring occasionally, 8 minutes or until browned. I will Definitely be making this AGAIN!! Stirring occasionally until sauce slightly thickens (about 7-8 minutes). Melt 1 Tbsp butter in a 12-inch non-stick skillet over medium-high heat. This tasty dish might even convert a shrimp hater. Increase heat to medium high. Serve over spaghetti or spaghetti squash if desired. Cook pasta according to package directions. Stir in cream and cornstarch mixture cook until slightly thickened. Add onion, and sauté over medium heat 10 minutes or until tender. The flavours were incredible and you could taste each one, it was so decadent yet light, instead of overpowering. Cook pasta according to package directions. Add spinach and stir and cook until it starts to wilt, about 1 minute. How to Make Creamy Parmesan Spinach Shrimp. 427 calories; calories from fat 24%; fat 11.6g; saturated fat 2.2g; mono fat 1.4g; poly fat 0.7g; protein 30.4g; carbohydrates 50.3g; fiber 3.4g; cholesterol 144mg; iron 4.8mg; sodium 522mg; calcium 159mg. You are going to want to dive in. Lemon-Parmesan Angel Hair Pasta with Shrimp, Grilled Shrimp {with Honey Garlic Marinade}. Shrimp is perfect for a quick dinner because it cooks in minutes and with it’s neutral flavor there’s countless ways to season it. MyRecipes may receive compensation for some links to products and services on this website. Add garlic and saute until just lightly golden brown, about 30 seconds then pour in chicken broth. Increase heat to medium high heat, and cook, stirring often for … I made this for my family and this is the BOMB!!.. Stir in spinach; toss until spinach wilts. Saute garlic in butter then pour in chicken broth. Increase heat to medium-high, and cook, stirring often, 8 minutes or until mixture thickens slightly. Stir in cream cheese and next 3 ingredients until smooth. Loaded with tasty shrimp, healthy spinach and yummy mushrooms tossed in a creamy sauce with pasta. Add spinach and stir and cook until it starts to wilt. Drain and return to pot. This Creamy Shrimp Spinach pasta feeds a crowd. Learn how your comment data is processed. Transfer shrimp. Wow! This site uses Akismet to reduce spam. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add garlic; sauté 1 minute. MyRecipes.com is part of the Allrecipes Food Group. Read our disclosure policy. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. In a large skillet over medium heat add the shrimp a drizzle of olive oil and 1/2 tbsp of basil. Will definately make this again. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This is going to be a family favorite. cornstarch mixed with 1 Tbsp chicken broth. Then set the shrimp to the side. Pour shrimp mixture over the pasta and spinach. Makes 6 servings (serving size: 1 1/3 cups). Add shrimp, and cook until thoroughly heated. Lemon Parmesan Angel Hair Pasta and Shrimp, Spinach (I prefer baby spinach for the mild flavor but full grown spinach will work too). Protein rich shrimp are pan seared then tossed with a creamy spinach sauce that’s perfectly flavored with fresh garlic and rich parmesan. It served four very impressed people. Really good and easy. Freshly grated nutmeg gives this lightened creamy white sauce extra flavor. I used buttermilk instead of heavy cream because I had some leftover from fried chicken, I increased the corn starch by 1 tsp. © Copyright 2020 Meredith Corporation. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir in shrimp back to the pan and gently toss to combine with the creamy garlic spinach sauce. This was a delicious dish. Add garlic; sauté 1 minute. Transfer shrimp to a plate then melt remaining 1 Tbsp butter in same skillet over medium heat. Stir in parmesan cheese and cook until cheese has melted, season lightly with salt if needed. Add spinach and toss until spinach wilts. Pour shrimp mixture over pasta mixture; toss to combine. Everyone will love it! Cook until shrimp is pink, then put aside. Add spinach and toss until spinach wilts. Set aside. I was pleasantly surprised by this recipe. Creamy Shrimp Spinach Pasta with Mushrooms. Stir in cream cheese, salt, pepper and nutmeg until smooth. Wow, this was my first time making and it certainly won’t be my last! Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other. Set aside. Toss until mixed together. Sprinkle shrimp with basil, season lightly with salt and pepper and toss. Then finish it off with a bed of pasta and steamed or roasted asparagus or broccoli to complete the meal. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce Notify me of follow-up comments by email. I also used frozen cut leaf spinach instead of fresh. Nutrition Reheat for 1 minute, then serve the creamy garlic spinach shrimp immediately, garnished with chili pepper flakes and fresh chopped parsley, if desired. If you’re super hungry, serve over pasta, rice, cauliflower rice or zucchini noodles Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. This post may contain affiliate links. 1 (8-ounce) package sliced fresh baby portobello mushrooms, ¼ teaspoon plus 1/8 freshly grated nutmeg, 1 pound peeled cooked medium shrimp, tails removed (about 41 to 50 shrimp).