The recipe for dalgona whipped coffee can be traced back to South Korea. One that’s indoors, over Zoom, maybe a little lonely, but full of connected moments like this. To begin, take a spoonful of instant coffee, a little water, and some sugar. In the busy side streets of Monastiraki, a neighborhood of Athens, finding a café to sit down is nearly impossible in summer, but we were lucky that day. I relaxed in my chair, seeking some shade from a tree overhead, and took a sip from my cool, foamy drink. I won’t go into that because there are so many varying opinions on that and when it comes down to it it really doesn’t matter - this post compares their differences and similarities. This is the twisting, multi-layered story of how what’s now known as dalgona coffee came to be. Is There Really Such a Thing as 100% American Coffee? The man either couldn’t find hot water for his instant coffee or he was just sweltering hot, but the story goes that he grabbed a hot cocoa shaker, threw in coffee, cold water and ice, and shook the whole thing up. We’re in a new kind of coffee culture. Hi! Today, everyone is still drinking the frappe. “We pay more attention to herbal teas and other methods of cooking. Dalgona, or, , is named for old-fashioned Korean sugar candy. I am coming at it with my personal taste. So in that regard I prefer Greek frappe. It relies on the caramel-thick layer of coffee, thus the internet’s favorite drink. “Most of us don’t. Dalgona coffee is a result of the latter. It was popularized on social media during the COVID-19 pandemic, when people refraining from going out started making videos of whipping the coffee at home, by hand without using electrical mixers. The waiter placed it down in front of me quickly. To make a Greek frappe is simple: All you need is Nescafé Instant Coffee, sugar, water, and milk. My mom always tells me to get the proper Greek Nescafé (which you can typically find in the international foods aisle at the grocery store), not the “American version.” I’ve always followed her instructions to the letter, so I couldn’t tell you the difference between the two. The new “fluffy coffee” uses mostly milk, and the instant coffee is given a more whipped texture than the shaken foam of a frappe. Dalgona might not be an entirely original recipe, but it’s kind of amazing that halfway around the world from Greeze, 60 years later and entirely by chance, someone else found the same fabulous success combining coffee and air, and everyone’s delighted by it. Cafes are built into the city culture here.”. Brittany Ramjattan is a freelance writer with a background in film. Posts of the frothy beverage have taken. I prefer my frappe chorís gála (without milk), but it’s not so terrible to add some every so often. Cafes in South Korea are often collaborative efforts that include themed elements and art-based experiences. Its modern popularity stems from a South Korean TV show, but similar whipped instant coffee drinks can be found around the world, including India, Pakistan, Greece, and Macau. To be fair, the two drinks aren’t precisely the same, just markedly similar. Dalgona features a coffee-flavored mousse confection served over iced milk for a creamy, sweet flavor profile. Pour contents into an ice filled glass, add milk if using according to taste, stir with a straw and enjoy. It requires equal parts instant coffee, sugar and water. Here’s what happened… Dalgona Whipped Coffee . Similar to a traditional Greek frappe, this coffee uses instant coffee as its base, but rather than mixing it with milk, the instant coffee crystals are combined with sugar and hot water, then blended until it reaches a … I never drink milk - especially that much of it unless there are cookies involved and even then it’s just to dunk not to drink. (It’s something we’ve been known to say about democracy, too.) Dalgona coffee originated in South Korea (there’s actually debate about that but it’s most commonly known as originating from there) - though it’s arguably very similar to the traditional Greek Nescafé Frappe- more on that later. Actually from now on I’m definitely using a frother or a mixer to get my frappe foam this creamy and smooth. Vakondios must be rolling around in his grave, mumbling about the 1957 fair. Dalgona features a coffee-flavored mousse confection served over iced milk for a creamy, sweet flavor profile. The Greek love for the frappe (or frappé) accidentally began more than a half century ago. The dalgona coffee became a major coffee trend, a sweet coffee concoction. The name is derived from dalgona, a Korea… Gunfights & Coffee: Why Black Rifle Coffee Tastes So Good, ‘From Cradle to Career’: Special Operations Warrior Foundation Leaves No Child of America’s Fallen Special Operators Behind, US Senate Approves Bill to Upgrade Alwyn Cashe’s Silver Star to the Medal of Honor, ‘Make People Laugh More and Hurt Themselves Less’ — How Veteran With A Sign Found a Mission and a Movement, With quarantines and stay-at-home mandates sweeping the nation, our ability to caffeinate properly has been limited to, South Korea was hit with its first case of, “We pay more attention to herbal teas and other methods of cooking. While the issue of a pandemic is hard to swallow, coffee-lovers across the globe are making the most out of their time at home. There is an actual science behind it and the fact that it’s spray dried and the absence of natural oils that any brewed coffee has makes the difference. And of course, there’s always the Starbucks Frappuccino. I grew up with two coffees in the house - instant and Greek or Turkish style coffee and then eventually the drip was introduced. But mostly, I’m kind of excited. They both have very frothy and caffeinated results that I love as an avid lover of coffee - all coffees. Dalgona is a form of whipped coffee, which is a popular drink across Asia. I strongly recommend the electric mixer with whisk attachment. Stick a straw in it. Dalgona coffee originated in South Korea - though it's arguably very similar to the traditional Greek Nescafé Frappé. Or an iced coffee that is very milk heavy. There are videos, articles, and essays online that feature critics trying out the new recipe. This drink could sound familiar, and you aren’t crazy. Serbians add ice cream. It’s more commonly an afternoon drink, right after a nap and before the usual late Greek dinner. Dalgona, or #달고나커피, is named for old-fashioned Korean sugar candy. Dalgona is a form of whipped coffee, which is a popular drink across Asia. … Click here to browse! Don’t take it from me though - give both a whirl and make your own informed choice. So city-dwellers are forced to be creative in order to get their caffeine kick in the age of social distancing and quarantine. Cafes are built into the city culture here.”, So city-dwellers are forced to be creative in order to get their caffeine kick in the age of social distancing and quarantine.