Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Rated by 1 reviewers. Remove cake from fridge and unroll, then spread frosting on, making sure to get up to the edges of the cake. It is light and tasty. Dust with powdered sugar, slice, serve and enjoy. Double Lemon Roll Cake. We went ahead and used a little bit of lemon extract to really punch up the flavor – we didn’t want lemon juice to thin out the frosting too much – and then let the remaining lemon zest bring out the rest of that bright, citrus-y flavor. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. While cake bakes, spread a large kitchen towel on your workspace and dust generously with powdered sugar. Speaking of wrapping up, you’ll want to roll your cake into a tight spiral – starting at the short end – right when it comes out of the oven. Mar 3, 2019 - I jazzed it up with using sugar free lemon gelatin in the cake batter. Remove parchment paper, then, starting from one of the short sides of the cake, flip the edge of the towel onto the cake and tightly roll cake into a spiral. This website uses cookies to improve your experience. Print recipe. In a large bowl, beat eggs until frothy, then beat in sugar, lemon juice, zest and vanilla extract. The cake is packed full of that fresh and zesty lemon flavor, and because it’s only cooked for a short period of time, it’s taken out of the oven while it’s still moist and before it has time to dry out. Fold dry ingredients into the wet ingredients until just combined, then pour batter into greased and lined baking sheet. Print. Mix in lemon extract and lemon zest, stirring in milk if you prefer frosting to be a little thinner. If you’ve ever wanted a delicious dessert that looks absolutely amazing, this is the one for you. Whisk together flour, baking powder and salt in a medium bowl and set aside. For the cake part, instead of adding water, add lemon juice. We'll assume you're ok with this, but you can opt-out if you wish. This website uses cookies to improve your experience while you navigate through the website. Lovely presentation and I think the changes were very refreshing. This category only includes cookies that ensures basic functionalities and security features of the website. Instead of the powder sugar I added a lemon flavored (1/4 tsp of lemon juice in place of vanilla)meringue to it and baked till light brown. TOP Reviews: A good cake roll recipe. Add butter and beat until smooth and combined, then beat in 3 cups powdered sugar. (adsbygoogle = window.adsbygoogle || []).push({}); Necessary cookies are absolutely essential for the website to function properly. Very lemony, just the way I like my lemon desserts! If you’ve ever wanted a delicious dessert that looks absolutely amazing, this is the one for you. For the frosting: beat cream cheese in a large bowl for 1-2 minutes, or until fluffy. Garnished it with lemon twist and spearmint leaves. Oh my gosh, it’s so, so good. I used Splenda instead of sugar for bot But opting out of some of these cookies may affect your browsing experience. Cake: 1 cup all-purpose flour ; 1 teaspoon baking powder; 1/4 teaspoon salt ; 3 large eggs; 1 cup sugar; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons lemon … INGREDIENTS. We'll assume you're ok with this, but you can opt-out if you wish. 1 hour 20 minutes to prepare serves 8-10. I used Splenda instead of sugar for both cake and filling. Fold dry ingredients into the wet ingredients until just combined, then pour batter into greased and lined baking sheet. package cream cheese, room temperature, 3-4 cups powdered sugar, plus more, as needed. Perfect for spring or summer (or really anytime you want to remind yourself of warmer months), this is a lemon cream cheese frosting-filled lemon cake that looks just as good as it tastes. Then you just need to take a dish towel (that’s larger than the baking sheet) and dust it generously with powdered sugar. Cake: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 large eggs; 1 cup of sugar ; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons lemon zest; 1/2 teaspoon vanilla extract; Powdered sugar, as needed; Frosting: 1/4 cup (1/2 stick) unsalted butter, room temperature; 1 (8 oz.) You also have the option to opt-out of these cookies. Owned and operated by Great Life Publishing, a GreaterGood company. This website uses cookies to improve your experience while you navigate through the website. Also added lemon peel to the lemon filling. Re-roll cake, without the towel, being careful to gently pull the cake away from the towel if it sticks slightly. While cake bakes, spread a large kitchen towel on your workspace and dust generously with powdered sugar. Add butter and beat until smooth and combined, then beat in 3 cups powdered sugar. This ensures your cake won’t accidentally get stuck to the towel once it’s wrapped up. Remove parchment paper, then, starting from one of the short sides of the cake, flip the edge of the towel onto the cake and tightly roll cake into a spiral. I added shredded white chocolate to the lemon before rolling it up and then topped the roll with the rest of the lemon filling and chocolate curls. Double Lemon Roll Cake 1 hour 20 minutes to prepare serves 8-10. 1/4 cup (1/2 stick) unsalted butter, room temperature, 1 (8 oz.) Instead of the powder sugar I added a lemon flavored (1/4 tsp of lemon juice in place of vanilla)meringue to it and baked till light brown. Remove cake from oven and turn it out onto sugar-coated kitchen towel. (Towel should be larger then baking sheet.). Set cake aside or refrigerate until cooled completely. I jazzed it up with using sugar free lemon gelatin in the cake batter. In a large bowl, beat eggs until frothy, then beat in sugar, lemon juice, zest and vanilla extract. Now let’s just take a minute to talk about this frosting for a second, okay? package cream cheese, room temperature 3-4 cups powdered sugar, plus more, as needed 1 teaspoon lemon extract 1/2 teaspoon lemon zest 2 tablespoons milk, plus more as needed. We are always looking for new and exciting dessert recipes …, Explore hundreds of top-rated quick and easy recipes at 100yummy.com. So. Perfect for spring or summer (or really anytime you want to remind yourself of warmer months), this is a lemon cream cheese frosting-filled lemon cake that looks just as good as it tastes. Bake for 9-11 minutes, or until top is golden brown and springs back when touched. (Towel should be larger then baking sheet.) Since your baking surface area is so large (instead of deep), your cake only needs to bake for nine or ten minutes before it’s ready to go. I took this to the county fair and got a first place with it. Whisk together flour, baking powder and salt in a medium bowl and set aside. Used parchment paper instead of waxed and it worked beautifully as it did not stick. Cake: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 1 cup sugar 2 tablespoons fresh lemon juice 1 1/2 tablespoons lemon zest 1/2 teaspoon vanilla extract Powdered sugar, as needed Frosting: 1/4 cup (1/2 stick) unsalted butter, room temperature 1 (8 oz.) Rolling while it’s still warm means you’re less likely to get cracks in your cake, because it’s still so flexible when it’s warm that it will take the shape of the spiral as it cool and will be easier for you to frost and roll back into a spiral later on. There’s nothing worse than putting a ton of effort into a beautiful dessert that ends up tasting bland or dry – thankfully that’s not an issue here. This cake is awesome! Preheat oven to 350º F and line a jelly roll baking sheet with parchment paper and non-stick spray. For the frosting: beat cream cheese in a large bowl for 1-2 minutes, or until fluffy. These cookies will be stored in your browser only with your consent. These cookies will be stored in your browser only with your consent. I served it on Mother’s Day for a nice Spring treat. Remove cake from fridge and unroll, then spread frosting on, making sure to get up to the edges of the cake. 5. It looks so pretty. Double Lemon Swiss Roll Cake. Return to the refrigerator for another 1-2 hours, or until chilled. All rights reserved. All charitable donations are paid by GreaterGood.org to benefiting organizations as a grant.