Therefore, I cut the recipe volume for these cheesecake crescents in half and it worked fine. Place the swirls against the side of the pan, and continue to fill the bottom of the pan until there are Swiss Cake Rolls lining the pan. Line the base of a 7 inch Spring-form pan with Parchment paper, and set aside. The original recipe made quite a lot of these–from my standpoint since I’m a widow living alone. Pour about 1/3 of the cheesecake filling into the prepared crust. (see photos). cheesecake recipe, crescent roll dough recipe, snack recipe, cans (8 oz each) refrigerated crescent dough sheets. Incredible..!really these hojicha cheesecake roll cake looks sooooo yummy & delicious, i will trying to making this cake in upcoming weekend. Fill piping bag with the chocolate icing, and with the fluted tip, make pointed spots of icing around the edge of the Cheesecake. After 30 minutes, crack the oven door and allow the cheesecake to sit for 5 minutes. Learn how your comment data is processed. The texture is thick and creamy and perfect in every way! Cut a few different Swiss Cake Rolls into equal parts, to fit in the middle of the four huge rolls. For each roll-up, roll side closest to you up over filling then roll to opposite side while slightly pulling edges to make roll longer. Finish topping with Oreo crumbs when you cut the pieces of Cheesecake. No part of this website may be reproduced without The Midnight Baker's express consent. January 12, 2018 at 12:02 AM . Take out the the cheesecake filling from the cooler, and pour the cheesecake in the container on head of the Swiss Cake Rolls, until the dish is filled to the top. It made enough for now and later! I topped mine with whipped cream! Place it in the fridge and enjoy it when you are ready to serve. In the mixing bowl of a stand mixer, add the cream cheese, powdered sugar, Jello cheesecake flavored pudding, and the heavy cream. Once the hour and a half are up, turn off the heat and let the cheesecake sit in the oven for 30 minutes, do not open the oven door. Slice staying Swiss Cake Rolls into half inch cuts, and lay all around the head of the Cheesecake. Jee. If the filling appears too thick, add a few drops of cream at a time until it thins a little, but not too much. Place the pan in the freezer. Otherwise it might be too sweet. Cut the ends off of four of the Swiss Cake Rolls, and lay them in the base of the container, with the twirl against the side of the pan. I don’t think these would be as good chilled. While the mixture is on low speed, add vanilla extract and each egg one at a time. That way you can get an additional bang for your buck nutrition-wise. Pinch seam into dough to secure filling in roll-up. Add in all remaining crust ingredients and pulse until well combined. If you are as much of a cheesecake lover as I am, you will truly appreciate this recipe! When prepared to serve, take out the Cheesecake from the cooler, and let it sit at room temperature for 10 minutes. This recipe was a huge hit for my girls night! Set aside. Cut the ends off of four of the Swiss Cake Rolls, and lay them in the bottom of the pan, with the swirl against the side of the pan. Remove from oil; place on paper towel-lined plate. In a blender or food processor, place the Oreo treats, and gently crumble them into fine crumbs. Blend on low until well mixed. Use pizza cutter or sharp knife to cut off ragged edges of roll-ups. Easy and decadently delicious dessert or snack. This will be a great addition to your favorite recipe book. Thanks for sharing and keep shared new tasty recipes…..! If you want to cut some fat out, then definitely use Neufchatel cheese and reduced-fat crescent dough. For each roll-up, roll side closest to you up over filling then roll to opposite side while slightly pulling edges to make roll longer. So when I saw the original recipe on the Pillsbury website, I just had to make them! Swiss Rolls are a spongy chocolate cake that is filled with a vanilla cream frosting. https://myincrediblerecipes.com/cinnamon-roll-cheesecake/. Required fields are marked *. Hi Samantha, thanks for the recipe love! This is a real boon because you now don’t have to seal all those pesky seams. Add 1/4 cup sugar and 1 teaspoon vanilla; blend until well combined. Take the outside from the Spring-structure pan. Crumble up residual bits of Swiss cake roll, and sprinkle on top. Line the bottom of a 7 inch Spring-form pan with Parchment paper, and set aside. Combine all ingredients into a medium size bowl and use a fork to combine them until you have a nice crumble. When ready to serve, remove the Cheesecake from the freezer, and allow to sit at room temperature for 10 minutes. Scrape down the sides of the blending bowl, and include the Vanilla and lemon juice, and mix until totally mixed. Cut several other Swiss Cake Rolls in half, to fit in between the four large rolls. The first thing I think of here is adding some fresh fruit; especially berries. Add into a piping bag or sandwich bad with a small hole and pipe the topping on the top of the cheesecake. https://cookingtv-channel.com/strawberry-cheesecake-cake-roll Scrape down the sides of the mixing bowl, and add the Vanilla and lemon juice, and blend until completely mixed. Copyright © Judith Hannemann aka The Midnight Baker 2020. In a blender or food processor, place the Oreo cookies, and pulse them into fine crumbs. As an Amazon Associate I earn from qualifying purchases. This site uses Akismet to reduce spam. Melt the margarine in the microwave, and pour the spread in the blender, or food processor, over the chocolate Oreo crumbs,  Pulse a couple of more times to blend the margarine well with the crumbs. So many treats are made with it that now it’s being offered in a solid sheet. Easy to make main meal and dessert recipes. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. I love cheesecake and so do many others! Set aside. On occasion I create posts for sponsors and often use affiliate links. You need it to be thick, yet not all that thick you can mix it. Your email address will not be published. If you want to have a dessert that is quick to make, this is a no bake cheesecake which makes it even easier to make. The cakes are then covered with a thin chocolate coating. Immediately sprinkle with cinnamon-sugar mixture. We love for you to share our ideas, but require a link back to us for credit. Even though it’s very good, this recipe is pretty generic. Smooth the cheesecake batter in the pan, and place the pan in the freezer, for at least 6 hours, or overnight for best results. Pour the crumbs into the Spring-form pan, and press evenly to form the crust. Finish finishing off with Oreo morsels when you cut the bits of Cheesecake. Start by adding your room temperature cream cheese into the bowl of a stand mixer equipped with a paddle attachment. Place about 1 tablespoon cream cheese filling in center of each square; spread crosswise to form long line of filling. After 5 minutes, add in the heavy whipping cream and mix for an additional 1-2 minutes. In small bowl using handheld blender or mixer, beat 1 package (8 ocream cheese, softened, until creamy. Place about 1 tablespoon cream cheese filling in center of each square; spread crosswise to form long line of filling. You know, because I’m extra like that . Any of our creations or ideas that are shared without permission are a violation of copyright. Line large plate with paper towels. The cheesecake should not be at room temperature for more than a few hours. Do you love sweet treats? However, there’s lots of ways it can be taken to the next level. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! If the filling shows up excessively thick, include a couple of drops of cream at a time until it thins a bit, however not very much. (I prefer to let it chill overnight). Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. Set aside. Place the mixing bowl with the cheesecake in the refrigerator. Home » Recipes » Swiss Cake Roll Cheesecake (No-Bake). Once all the eggs are combined, set your mixture to a medium-high speed and mix for 5 minutes. With Swiss Rolls being a beloved childhood dessert, this cake takes a classic dessert and turns it into an amazing cheesecake. In small bowl, mix 2 tablespoons sugar and 1 tablespoon ground cinnamon. Reply. Place the bowl in with the cheesecake in the fridge. Once the cheesecake is set, add all ingredients for the cream cheese topping into a medium bowl and use a hand mixer to mix well until light and smooth. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. I’ll let you know when that is the case and appreciate your support. Smooth the cheesecake into the pan, and place the container in the cooler, for in any event 6 hours, or overnight for best results. Your email address will not be published. Be sure to take some up the sides of the pan as well. Then take out and chill. Preheat your oven to 350 degrees Fahrenheit and grease a 9” springform pan with non-stick spray and set aside. Slice remaining Swiss Cake Rolls into half inch slices, and lay all around the top of the Cheesecake.