To make the cheesecake filling beat together cream cheese, ½ cup sugar and vanilla extract until smooth and creamy, set aside. Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Set aside. To make the filling, blend the cream cheese, brown sugar and flour in a large mixer bowl on low speed until well combined and smooth. My family devours the entire pan every time I make them. (C) 2020 - Imperfect Foods. Unroll crescent rolls and cut in two halves. This perfect Apple Cheesecake Bar recipe comes to you courtesy of the talented Christi Johnstone of Love From the Oven and her incredible book: My Little Pony Baking Book! It uses a little less cream cheese than a full sized cheesecake, so that the bars aren’t too tall. Caramel Apple Blondie Cheesecake It’s delicious both cold and warm. Save my name, email, and website in this browser for the next time I comment. Store in the refrigerator, covered. Allow the apple mixture to cool slightly in the pan before topping the cheesecake bars with the apples. Caramel Apple Cookie Cups. Can these be frozen? These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. Privacy Policy, Look closely. In a food processor, combine 2 cups all purpose flour, brown sugar, and cold butter until you get a crumb like texture. These Apple Cheesecake Bars are a delicious and easy treat that are going to become a family favorite. Pour filling over warm crust. The Whole Carrot is a resource from Imperfect Foods focused on helping you enjoy food more and waste less of it. Magical apple trees, I love you. To make the cheesecake layer, mix together cream cheese, sugar, egg and vanilla. I hope you enjoy them! As I mentioned above, these bars have four gorgeous layers. Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Add the eggs and egg white one at a time, mixing slowly to combine. I’m also planning on making (and hopefully updating the post for) my Apple Bread with what we pick! May I make a recommendation? Bakery-Style Double Chocolate Chip Muffins, Brioche Donuts with Vanilla Cream Filling. We’re all about where fuss-free cooking and delicious food intersect over here, and this no-bake cheesecake recipe is a perfect example of that! If you have also just gone apple picking and you are looking for that perfect apple recipe, look no further. In a medium bowl combine the apples, cinnamon, nutmeg, and 2 tablespoons sugar. 1. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This easy-to-make dessert is so yummy and tasty, made with a creamy condensed milk cheesecake filling, cinnamon-spiced apples, and a delicious crumble. instagram The flour helps to coat the apples a bit and soak up some of the moisture, while the cinnamon and nutmeg give nice flavor and make it feel like it’s fall. Double, This error message is only visible to WordPress admins. This information will not be used for any purpose other than enabling you to post a comment. twitter It didn’t last through the night- definitely my new fall go-to dessert . Baked for 35 minutes, let cool, soggy bottom crust, baked again with foil tent for an additional 20 minutes and still gooey. Absolutely love this recipe! Beat in vanilla extract on low speed until mixture is blended. Cook, stirring constantly, for 5-7 minutes or until apples are tender. *. In fact, when I think about all my favorite treats, they all start with 2 ingredients: cream cheese and crescent rolls. "Omg! Spread the cinnamon apples evenly over the top of the cheesecake filling. As an alternative, use a pastry cutter to combine the ingredients for the crust layer and the ingredients for the crumb topping. Use the form below to submit your question or comment. I’m philosophically opposed to putting oatmeal in a crumble topping. Bake it all up until the crumb top is golden brown. These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. 192 calories; protein 2.7g 5% DV; carbohydrates 18.6g 6% DV; fat 12.3g 19% DV; cholesterol 48.3mg 16% DV; sodium 127.4mg 5% DV. To get started making these bars, you’ll make the crust. And go out and buy Christi’s amazing book! I like this for a quick meal. These cheesecake bars can be frozen either with the apple topping or without. Turn the mixer off and add the heavy whipping cream and sugar. It may seem strange, but the blondie will be fine, much like the brownie in this cheesecake. Have a question? The apples can be chopped and combined with a little flour, cinnamon and nutmeg and then set aside while you put together the cheesecake filling. Please read my. We’ve been loving some cooler mornings lately and can’t wait for cooler evenings. There certainly will be pumpkin to come, but not quite yet. I love hearing from you & seeing what you made! So many options! Looking for more apple dessert ideas? Or do you suggest I bake the blondie briefly and then bake it another 45 minutes with cheesecake and apples on top? Press evenly into the bottom of the pan and bake for 8-10 minutes. To tell the truth, these simple and quick recipe for Easy Apple Cheesecake Bars was inspired by my favorite pastry-Apple Cream Cheese Danish. Guys. Plus, amazing baked goods are never a bad thing. Line an 8×8 inch baking pan with parchment paper and set aside. Carefully transfer the pan to the fridge and chill for at least 2 hours until set and firm. Cut, and enjoy or store in the refrigerator for up to four days. It’s a win-win situation. To make apple pie filling stir together diced apples, ¼ cup sugar, cinnamon, nutmeg and cornstarch, until evenly coated, set aside. Hello and welcome to my kitchen!!! Allrecipes is part of the Meredith Food Group. Next is a delicious cheesecake layer that is the right amount of thick and sweet. Preheat your oven to 350 degrees. Thank you! The end result is cheesecake bar perfection. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. In another large bowl, combine the chopped apples, flour, cinnamon and nutmeg and set aside. The shortbread is a quick combination of flour, brown sugar and cinnamon. Bake the Apple Cheesecake Bars for 45-50 minutes depending on the size pan you use. When the crust is done baking, turn the temperature up to 325 degrees. Just in time for the cooler weather! You then cut the butter into the flour mixture until it’s crumbly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the melted butter and stir together until crumbly. For the crust: 4 Tbsp unsalted butter; 1 c graham cracker crumbs (crushed from about 6 graham cracker sheets/93g) Wondered about baking bottom crust for maybe 10 minutes before putting together. I’m so happy you’re here! You could also use a mix of a couple different types of apples to give it even more flavor. Pour the cheesecake filling over the cooled graham cracker crust and smooth out the top with a spatula. Add the brown sugar and cinnamon and cook 2-3 minutes longer or until brown sugar is fully dissolved. If I bake these bars 3 days ahead, will they keep okay in the fridge until serving?? Alternatively, place pretzels in a sealed ziploc bag and crush with a rolling pin. Has anyone tried this recipe with a traditional streusel topping? Yes, cheesecake keeps really well. pinterest Apple Crumb Cheesecake Pie Scrape down the sides of the bowl. Real vanilla extract can be pretty pricey, but the flavor is worth it. Spread the cheesecake filling evenly on top of the slightly cooled pretzel crust. Super easy and delicious, This recipe is amazing!! HI Julie, thanks for the idea Sound great! Pinch together the perforation and stretch the dough to make the bottom crust. Thank you for sharing! 5. This isn't an optical illusion – it's romanesco! Enjoy with caramel sauce on top! I’ve made a few of your recipes and they are amazing.