It’s hot. I know it does depend on the size of the chicken although mine are average size. Did you Make This Recipe? var chicscript = document.createElement('script'); chicscript.type = 'text/javascript'; World Market Hawaii's Famous Huli-Huli Sauce - Hawaiian BBQ Sauce - Meat Rub BBQ Marinade Sauce and Steak Seasoning - Low Sodium BBQ Sauce - Gluten-Free Sauce Marinades - 24 Ounce - … Your email address will not be published. I let them sit for 5 hours in the refrigerator. Drain the chicken from the marinade. Serve immediately, garnished with cilantro, if desired. Would a “George Foreman” type of grill be suitable? Jamacian Jerk Chicken. I like corn on the cob! However is 6min per side each breast enough time?? 2 tablespoons chopped fresh cilantro leaves Since its -20 degrees outside, I made this on the stove top. « Sharon’s Cheese Blintzes Recipe – Winner of the Battle of the Blintz! Made it with coconut rice and veggies kabobs. DIRECTIONS. Baste meat with marinade in between flips on the grill. I was always under the impression chicken needs cool 20min. Mix together, pour over chicken and marinate overnight in refrigerator. 2 tablespoons ketchup Great recipe! After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. It is wonderful with pork, especially grilled pork kebabs (see separate recipe)Submitted by: MSILVERNAIL, No hold-bar, the tastiest flank marinade. Anyway, I had to improvise since I didn’t have some of the *exact* ingredients that you used. I cook chicken breasts in a 325 degree oven for 45 to 60 minutes, always check with an instant read thermometer for correct internal temperature. Reserve 1/4 cup and set aside. Don’t discard your marinade! Not Good Submitted by: KAMBAK, A tangy marinade kicks up this chicken!Submitted by: EUNIBABES, Easy marinade, and short cook time.Submitted by: ASHLEYB28, A Yummy, Strong Dressing & Grilled Veggie Marinade!Submitted by: FREDDYMOM, Quick, Delicious and easy marinade Submitted by: PERFECTPONIES, lean steak in a great, flavorful marinade!Submitted by: TOBICAE, Grilled chicken breast with yogurt marinadeSubmitted by: ZAZZABEN, this is the best steak marinade ever!Submitted by: KRISTINALYNN24, Easy, and great over rice or noodlesSubmitted by: ABUCHWEITZ, A tasty way to get your veggies during BBQ seasonSubmitted by: EMMAPALE, Marinade has quite a few ingredients and needs to set overnight, but is well worth the effort. Top subscription boxes – right to your door, © 1996-2020,, Inc. or its affiliates. Excellent Place all ingredients in a medium sized bowl or at least 2 cup measuring cup. This sauce recipe is so simple and it can be used as both the marinade AND the sauce. sherry 3/4 c. pineapple juice 2 tbsp. Anything with coconut is out because of allergies. Really recommend trying this! I wanted to baste with marinade so I cooked on stove after marinating. Serve immediately, garnished with cilantro, if desired. We did vegetable fried rice as a side with fresh cucumber slices on the side. wine vinegar 3 tbsp. Whataburger ketchup is the best ketchup known to man, but that’s because it has things like onion powder and garlic powder. I’m experienced on oven & stove top but just getting used to the grill. – We didn’t have sesame oil – we only had olive oil garlic powder Made it with the Sriracha and added green and red bell peppers, perfect heat! Period.Submitted by: AGRANDEMANGE, Asain flare for quick, healthy marinade. When my mother-in-law was still alive, her food repertoire ranged from over-cooked, barely recognizable vegetables to painstakingly perfect classic Korean food cooked for New Year’s Day. I love cooking chicken and sometimes I do overcook slightly. Thanks so much! My husband raved over the taste. I use all the liquid leftover to make into a sauce. What are your thoughts/experiences? Thank you! It actually works great on any meat.Submitted by: CD3343212, Requires at least 1 hour for meat to marinade.Submitted by: IREANERUPE, Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats. Just 10 min prep! This was so good. Thanks. Thanks. Jamacian Jerk Chicken. Average And receive my favorite Honey Sage Cornbread Recipe! Have not tried it with salmon, great idea. I’m about to make this and have read that if you use fresh versus canned pineapple juice, that is what can make the difference in the texture of the chicken. It’s a keeper. Tastes sinful, but it's not that bad!Submitted by: THECHUBBYCHIC. Incredible combo! Submitted by: CHEF_MEG, This yummy, scrummy sauce serves as both marinade or glaze. Remove meat from bags and pour marinade into sauce pan. Great recipe. Didn’t notice the miss spelling until it was posted :-). Required fields are marked *, Your Rating * You can actually use the same batch for BOTH. Your email address will not be published. Good And finally, because of how my mom used to make this, I added some orange peppers to the pot. For now. Drain the chicken from the marinade. Small tweaks that we make are using coconut aminos instead of soy sauce due to my low sodium diet. 2 tablespoons chopped fresh cilantro leaves, 1 large pineapple, peeled, cored and cut into 8 to 10 wedges. But please feel free to check out all of my side dish recipes here. Side dish ideas? window.adthrive.cmd.push(function() { There's a problem loading this menu right now. Sounds like a long time for pineapple… What kind of cocktail would be perfect with this? Tag @damn_delicious on Instagram and hashtag it #damndelicious. My mother in law refused to share the pineapple with the neighbor she loved it so much! Directions: Pre-toasted sesame seeds are also great but if not, just toss them in a small fry pan over medium heat for a few minutes and they will be toasted.