It takes just five minutes hands on time and a few simple ingredients to make 6 miniature loaves for gifting or two large loaves. It’s a simple dessert you can throw together in a hurry for your family, a party, or even a potluck. Thanks for your comment. Oh yes, pass me a piece please! First, I used 1/3 cup of oil, the juice of one lemon with water added to make one cup total(rather than plain water) to make it more lemony, and I took the zest from that lemon and chopped it finely and added it to the batter. I did it! A Quick and Easy Lemon Poppy Seed Bread. Yes, lemon is one of my favorite flavors in anything – savory and sweet. Looks great! I haven’t made it in a long time, you are inspiring me to make it! My grandchildren have their favorites as well – and I know its becomes a breakfast bread for them as well. Yes, it’s the same plant that is used to make opium and heroin. This is the perfect spring recipe. For the water part I juiced and zested 4 lemons along with the water to make one cup. 1 (3 ounce) package instant lemon pudding mix. The bread looks yummy. P.S. Combine until fully incorporated. I took the leftovers to work, and my secretary went ga-ga over it. I make an easy glaze for it too. Make the glaze right before drizzling or it will dry out a little and form a “crust”. So gooooood!!! I love everything about lemons and lemon flavor! The glaze makes it look like a nice sweet treat! A good lemon loaf is hard to beat. Percent Daily Values are based on a 2,000 calorie diet. Thanks. Thanks for the recipe! I also glazed them with a simple recipe I found on here. Hope you have a chance to try. Thanks for your comment. and other types of bread and rolls that use yeast to help them rise, quick bread recipes use a leavening agent like baking soda or baking powder. Thanks for your comment. Hope you have a chance to try it. . Just give me the whole loaf. This looks great. This is a fantastic recipe. Hmmm…I am now on the hunt for other poppy seed breads. This recipe was easy and delicious! Give me a spring garden party, a cup of tea and delicious slice of Lemon Poppy Seed Bread and the season comes alive. One that is moist and tender…with a glaze, of course! You had me at lemon! A delicious and easy poppy seed bread made from scratch. The bread is yummy – have some sliced in the freezer – might need to pull that out. It’s an amazing breakfast, beautiful addition to Easter or Mother’s Day brunch and makes an incredible snack! Or mandel bread! Thanks and let me know if you have questions. I told people it was a secret recipe when they asked for the recipe. Finally, I baked it in a bundt pan, and after baking, added glaze made from lemon juice and powdered sugar. Let’s make this bread. Save my name, email, and website in this browser for the next time I comment. Hope you do have a chance to try it and enjoy it! (YES, this recipe makes 2- loaves!) The buttermilk improves the texture of the bread… Just need some lemons! It’s delightfully sweet, tart and filled with poppy seeds for a rich, nutty flavor. But the flavor of the lemon and the glaze is delicious. Here's an idea that I use and may be helpful to those who don't want to make a full size recipe. I hope you are able to try this. a leavening agent such as baking soda, baking powder, or a combination of both. Bake for 45 – 55 minutes until tester comes out clean. I mix all the dry ingredients together and then divide them into 4 plastic bags. Hi Leeandra – So glad that you enjoyed the post. And this does look so easy! Hope you are able to give it a try – let me know how it goes! Prepare 2 9×5 loaf pans with cooking spray, lining bottom of pan with parchment. Using electric mixer, beat butter and sugar together until fluffy. I warmed it on the stove until the sugar melted then poured it over the top of the cakes while they were still hot. Pour batter evenly into the prepared pans. Appreciate the feedback on the format. I also glazed them with a simple recipe I found on here. Or mandelbrot! 1 tbsp lemon juice or milk, and about 1/2 cup powered sugar. Looks amazing. Your email address will not be published. (YES, this recipe makes 2- loaves! Hi Judean – Well you can’t really taste the poppyseed. I didn't add any glaze or anything because this stands on its own! How Do I Make Easy Lemon Poppy Seed Bread? Thanks for your comment and glad that you enjoyed the post. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Start by Preheating the oven to 350 degrees and spraying two 8×4 loaf pans with cooking spray. Sorry but the one time I made this bread it was nothing like what everyone raves about. Divide the batter between the two loaf pans and bake for 40-50 minutes. This is a fantastic recipe. You are speaking my language for sure. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. I've used this recipe three times with great results. Hi Barb – so glad that you enjoyed the post. When I'm ready to bake a few muffins I spray a mini muffin tin w/ non-stick spray. Hi Tara – So glad that you enjoyed the post and the Lemon Poppy Seed recipe – yes one of my favorites for sure. I love your very clear pictures of “step-by-step” baking…I don’t always get a high dome on my tea loves, it was good to see the similarity in the pre-baked & finished bread. Best Ever Lemon Poppy Seed Loaf is perfectly moist and tender, packed with delicious lemony flavors and sprinkled with just the right amount of poppy seeds. And then sometimes an afternoon snack! I can’t wait to try it. I intentionally try to post my recipes in the same format. This looks delicious! YUMMY Lemon Cranberry Muffins! yumy! Let me know how it works out! It took 35min. It looks amazing! I may try to make this soon using Gluten Free flour to satisfy my baked goods craving! Super Easy Lemon Poppy Seed Bread has only a few ingredients (spoiler: it starts with a cake mix!). Quick Lemon Poppy Seed Bread Quick Lemon Poppy Seed Bread.