We love lemon cake in my house, this is such a perfect Spring dessert, and I can’t wait to make it. Sour Cream Lemon Pound Cake with Cherry Compote, Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze, Allrecipes is part of the Meredith Food Group. Mix everything together really well, until you have a smooth, creamy batter. That will work. Cheery, puckery, and tender, this lemon pound cake is what golden sunshine and happiness looks like if you could slice it and put it on a plate. As long as you don't put any in my coffee...... laughing/crying ;-). It fits 2 loaf pans and maybe you could do some googling to see if that would work in a bundt pan. For the past several years I’ve been looking for the perfect pound cake recipe… and this is it! Promise to taste alot better. Combine cake mix, oil, water, eggs and instant pudding mix. 6 Bake the pound cake: Scrape the batter into the prepared loaf pan. That’s one upside to this ridiculous pandemic. Tag us on Instagram @flouronmyfingers and hashtag #flouronmyfingers so we can see! When the cakes are done, allow them to cool for 10 minutes. Use a citrus zester to zest 2 lemons (you want a couple tablespoons of lemon zest). Add eggs, one at a time, mixing well after each addition. Just make sure it's either covered really well or in an airtight container. ), Preheat oven to 350 degrees. You have successfully joined our subscriber list. This is incredible! Pound cake freezes so well, too. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. Set the mixture aside. While you can use bottle lemon juice in a pinch, we highly recommend using fresh lemon juice for the best texture and flavor. Set aside. One way to make it even better is adding a sweet glaze! First time commenting? The cake freezes well up to 3 months. You can use traditional lemons or Meyer lemons for this recipe. To keep the cake as moist as possible, you'll want to store it in an airtight container. Shake up the baking powder and baking soda container a bit. Give your tastebuds a throwback with this classic cake. It’s perfectly sweet with a wonderfully crisp, golden crust. Let cake rest for exactly 10 minutes before removing from pan. Add the flour and buttermilk mixtures alternately to the batter, stirring as you go, beginning and ending with the flour. I love Plugra butter too! *, Bake at 350° for about 50 minutes, or until a. Right now the best way to share those photos with us is to post them on Facebook or Instagram and tag us @SimplyRecipes. I did play a little with the time baking, ended up cutting about 25 mins from time given in recipe. You will love Nana’s Easy Lemon Pound Cake that starts with cake mix and a box of jello! The sour cream provides two purposes in this recipe. Let sit for 15 minutes before using. I don’t do the frosting, but otherwise I don’t make any changes. Enjoy! This Easy Lemon Pound Cake is scrumptious, soft and moist with a golden exterior and a tangy lemon glaze. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. This one sounds extra delicious with that yummy Plugrá butter! If you're craving pound cake, but don't want to hassle with pulling out a lot of ingredients, this is the recipe for you. Make sure you cover it so you don’t end up with splattered butter everywhere. Facebook | Pinterest | YouTube | Instagram | Twitter. No matter what you call it, you're sure to love this lemony dessert speckled with chopped walnuts. Once cake has completely cooled, mix confectioners sugar with a little bit of milk or lemon juice. This will help to keep any lumps from ruining your cake batter. Buttermilk is acidic, and actually tenderizes cakes, but also adds lots of flavor. I doubled the amount of limes for sezting, as they were small. Such a light and fluffy texture to this cake. Now my son and I have been cooking together – FUN! It will keep in your freezer for up to three months. I have never really baked my whole life but i tried this receipe two days agao and it qas a blast. I haven’t tried halfing it, but I would think it would work. In another bowl, combine lemon juice, buttermilk, and lemon extract. The most work it involves is zesting a couple of lemons, and really, that's not all that difficult. This lemon cream cheese pound cake is super easy to make. I took out half a cup of sugar in the batter. Read more about our affiliate linking policy. Using a measuring spoon, lightly scoop out of the container. Read our privacy policy here. "It's also amazingly easy.". (38-43 minutes or until a toothpick comes out clean). Your email address will not be published. And this cake would be a hit at any cookout or pool party or BBQ all summer long! Your email address will not be published. You could even add some fresh lemon zest and juice to our favorite Vanilla Mug Cake to make a delicious lemon dessert for one! Too many steps for a cake that tasted like I made it several days ago. I did not have bread flour and used regular flour. If you are in the mood for something sweet and refreshing, go make this cake ASAP! This should take about 5 minutes. A premium butter is really important to give this pound cake supreme richness. Regular butter is 80% butterfat and higher in moisture, while Plugrá is 82% butterfat and lower in moisture. Doesn’t get any more simple than this. 9 While the cake cools, make the icing: In a medium microwave-safe bowl, melt the butter in the microwave for 10 to 20 seconds. Both are so easy and always a definite crowd pleaser! Otherwise, it was incredibly flavorful and one of the best pound cake recipes I’ve made. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. If you practice the scoop and sweep method, there’s a good chance you’ll pack a little too much flour into that cup, and it could impact the results. pamc, Credit: Get a triple hit of citrus with this recipe that uses lemon zest, juice, and extract for a burst of flavor. Lemon-flavored yogurt is the key ingredient to this buttery,  but not overly dense, cake. My whole family loves lemon cake, its such a great dessert for Spring. I am in Australia.... With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … 8 Soak the cake with syrup:  Once the cake has finished baking, remove it from the oven. I followed the recipe step by step and it came out perfect. Be sure to mix or blend the lemon zest with the sugar (and only the sugar) first, so the oils from the lemon zest can be infused into the sugar. Second, I soak the cake in lemon syrup, and for the grand finale, the cake is coated with lemon frosting. Spoon glaze over the cooled pound cake and serve. I followed the recipe as written but did not have buttermilk. Cookie laws of various countries require we inform you that we use cookies. The cake is dense yet light; each bite worth lingering over. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! Keep in mind that the flavor might not be as strong since you won’t have fresh lemon zest. 3 Whisk dry ingredients: Whisk together the flour, salt, and baking soda. And a pound cake is an excellent birthday gift. Never fear, you can still make a deliciously rich and moist pound cake with just a single egg by using this recipe. Do not pack the flour down and do not tap the measuring cup– both cause the flour to settle in the cup. Excellent!