Cookies that are necessary for the site to function properly. The information does not usually directly identify you, but it can give you a more personalized web experience. Quickly mix everything together with a dinner fork until the dough just starts to come together. Fold and roll pastry under, even with plate; flute as desired. Fold pastry into fourths; place in pie plate. If any cracks form, smush them back together. From easy classics to festive new favorites, you’ll find them all here. Mix flour and salt in medium bowl. Learn how your comment data is processed. Add as much water as needed to hold together, and mix lightly with a fork. Please see their individual opt-out pages on how to set your preferences for their cookies. Roll out the dough to a circle about ⅛-inch (3 mm) thick. Fold up, and pinch so edge of pie is raised from rim. Transfer the dough to a clean work surface and bring the dough together. Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Mix the egg yolks and ice water together in a small bowl with a fork until evenly combined. You don’t want to overwork the dough, but you need to work it enough that it is a cohesive disc with no real cracks or very dry bits. Mix flour and salt in medium bowl. See more ideas about pie crust, pie crust recipes, easy pie crust. https://delishably.com/desserts/Easy-Pie-Crust-From-Scratch Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain. If you have warm hands or this is taking too long, you can chill the bowl into the refrigerator for 20 minutes to cool back down--you don’t want this to be greasy at all! You read and agreed to our privacy policy. Your email address will not be published. Shake the bowl to force the large chunks of butter to the surface. Sift the flour and salt together into a large bowl. Lightly flour your work surface and unwrap a disc of chilled dough. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Click on the different category headings to find out more and change our default settings. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork or spoon until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Wrap the dough disc in plastic wrap and chill for 30 minutes. Fold carefully in half, lift to pie plate, and unfold. Add the liquid to the flour mixture, reserving ¼ or so in case you don’t need all of it--you don’t want the pastry to be too wet. Cut in shortening, using pastry cutter, until particles are the size of small peas. Have a recipe of your own to share?Submit your recipe here. If you continue to use this site, you consent to our use of cookies. This site uses cookies to offer you a better browsing experience. IDE,DSID,test-cookie,__gads,GoogleAdServingTest, Vegan Pumpkin Cheesecake with Pecan Topping. Cut in shortening, using pastry cutter, until particles are the size of small peas. Press into pan. Roll gently on a floured pastry cloth to about an inch larger than pie plate. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate, or 3 inches larger than 10- or 11-inch tart pan. Because we respect your right to privacy, you can choose not to allow some types of cookies. © 2020 ®/TM General Mills All Rights Reserved, Slow-Cooker Chicken Pot Pie with Pie Crust Crackers, Mini Pumpkin Pies with Cinnamon Roll Pie Crust, The DIY Gluten Free Pie Crust You'll Love. Feb 1, 2019 - Explore Barb Graybeal's board "Easy Pie Crust", followed by 236 people on Pinterest. These are used to track user interaction and detect potential problems. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. Estimated values based on one serving size. Shape into flattened round on lightly floured surface. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Super flaky one crust recipe - which goes along with the How to make pie crust video! “The trick to good pie crust is to be gentle and treat it very lightly.” Thanks, Gran! Required fields are marked *. Start to roll out the dough, continuing to turn. Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain. This site uses Akismet to reduce spam. Using a rolling pin, push down on the dough, giving it a quarter turn every few smushes, to spread the dough evenly and ensure it doesn’t stick to the surface. Read about how we use cookies by clicking "Privacy Preferences". Add more liquid to the driest parts of the dough if needed. Sift the flour and salt together into a large bowl. These help us improve our services by providing analytical data on how users use this site. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork or spoon until all flour is moistened and pastry almost leaves side of … Your email address will not be published. There is no need to buy frozen when pie crusts when this Easy Homemade Flaky Pie Crust is so super simple to make. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer. Shake the bowl to force the large chunks of butter to the surface. Gather pastry into a ball. The dough can sit in the fridge for up to 4 days, otherwise double wrap in plastic or in a zip top bag and store in the freezer for up to 3 months. Cookies that are automatically set by our advertising partners. The dough is ready when it holds together in a ball when squeezed in your palm. Trim overhanging edge of pastry 1 inch from rim of pie plate. Check your email to confirm your subscription. Pierce Abernathy, Jacqueline Tris & Claire King. Continue with directions in pie recipe. Flour the top of the dough. Roll gently on a floured pastry cloth to about an inch larger than Easy recipes and cooking hacks right to your inbox.