When the chicken has cooked through, add the drained pineapple and stir to combine. If you choose to store it together, the rice will soak up the sauce and create a heightened flavor in the rice. This Pineapple Chicken is a quick stir-fry of chicken, pineapple and bell peppers in a mouthwatering sauce. Your email address will not be published. We’re always looking for chicken dinners that are quick to make and family friendly. You make this dish by sautéeing chicken thighs with bell peppers, onion and pineapple: Everything then gets coated in a sauce made with soy sauce, hoisin sauce, vinegar and brown sugar. Instant pot cashew chicken – If you love cashew chicken you really need to try to make it in your instant pot. No Bake Oreo Pie with Chocolate Ganache Recipe, Best Peach Cobbler Recipe in Cast Iron Skillet, 1 lb. Boneless skinless chicken thighs cut into bite sized pieces. Hello dear! An instant-read thermometer inserted into the center should read at least 165 degrees F (74 … Just trying the recipe now. After making the pineapple chicken stir fry, you might have leftovers. This post may contain affiliate links. That is the beauty of this recipe, it is easy to make and tastes amazing. This post may contain affiliate links. Also, about 5 minutes before the chicken was done simmering, I removed the chicken… Crockpot pineapple chicken is another make-ahead option. Step 9. By using the ingredients for the sauce you can make a marinade. Instant Pot Chinese beef – Another one of my favorite meals is this easy Chinese beef recipe. Set aside. Mix the cornstarch with a tablespoon of water until smooth, and add it to the skillet. The sooner the leftovers are frozen, the longer it will be fresh once you thaw it out. Pineapple chicken is right up there with the sweet and sour flavor combinations that so many people love. In a medium bowl, whisk together the soy sauce, hoisin sauce, vinegar, sugar and cornstarch. Had to google it myself and 1/2 hr. freeze the leftovers immediately. Add the reserved sauce mixture and bring to a boil, stirring continuously until the pieces are coated. Looking for an easy Pineapple Chicken recipe you can make at home? . So happy to hear you enjoyed it . Step 2. How to Make Pineapple Chicken. This dish resembles our popular sweet and sour chicken, where the chicken is deep fried instead of being stir fried like in this recipe. In ungreased 9-inch square pan, place chicken, skin side up (I used boneless, skinless chicken breasts). Uh how much vinegar? With this recipe, it is easy to make and is perfect for a weeknight dinner but can easily be served for guests. Instructions call for vinegar but vinegar does not appear on ingredients list. * Percent Daily Values are based on a 2000 calorie diet. You can serve pineapple chicken in a hollowed pineapple for more of a Hawaiian-style presentation. I love that there are so many flavors that taste great with it. Ask your meat counter to cube the chicken for you to save time. Season chicken with salt and pepper and add to the pan when oil is hot. It’s also fabulous to meal prep when you want to have meals on-the-go during the week. Fast and easy to make this is definitely a chicken recipe you need in your life. I added about 1 cup of water. Need to edit the recipe. In that case, the marinade would include minced ginger, minced garlic, pineapple juice, soy sauce, hoisin sauce, chicken broth, and brown sugar. The recipe didn’t call for vinegar but it was listed in the directions so I just guessed how much. Remove from heat and serve with optional rice. Marinate the chicken in the pineapple juice from the canned pineapple chunks for 30 minutes to 2 hours. Heat the oil up in a large skillet over medium-high heat. Season the chicken with salt and pepper and … How much vinegar should be added to this recipe??? It’s really not too much effort and will wow guests when you’re entertaining! Please read the disclosure policy. Heat the cooking oil in a pan. Step 4. Yes. If you don't have hoisin sauce, ketchup works as a substitute in this recipe. You can reheat it on the stovetop in a skillet or in the microwave. Prepare glaze. Add in the red pepper and pineapple cubes. Cook for an additional 3-4 minutes until the pepper begins to soften. Brush with butter. It is important that the chicken skillet is stored properly because if not, it will spoil faster. Cook down the sauce until it has thickened. Cook the chicken stirring often, until it is cooked through and no longer pink in the middle. Chicken is a very versatile dish and it can be extremely inexpensive when you stock up during sales. Step 5. Add pineapple and heat through for 5 minutes. We made extra sauce. Preheat oven to 350 degrees, lightly spray a 9×13 inch glass pan, set aside. . That’s been fixed and the recipe shows 1 teaspoon of vinegar now. Check them out! In a separate bowl, mix together the chicken broth, hoisin sauce, soy sauce, pineapple juice, and brown sugar. The recipe doesn’t say how much vinegar. Heat the oil up in a large skillet over medium-high heat. You can also use chicken breasts for a leaner option. If you’re serving pineapple chicken and rice, be sure to start cooking the rice at the beginning so everything’s ready at the same time. As I was only making this for my husband and me, I just used 2 boneless/skinless chicken breasts, but I used a whole packet of onion soup mix and a whole can of crushed pineapple with the juice. Hi Yali, Thanks for your comment and sorry about that. Please do not post or republish without permission. You can hollow out half of a pineapple and fill it with rice and the chicken mixture for serving as well. I have some awesome meal ideas that I want to share with you. Add the chicken to the skillet, with salt and pepper to taste. Cook down the sauce until it has thickened. Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. Pour over chicken … Now, remember to save this recipe on Pinterest for later , Make sure you save this recipe on Pinterest for later. Sauté chicken for 2 minutes per side until lightly browned. Add the ground black pepper. Cook for an additional 3-4 minutes until the pepper begins to soften. Top the pineapple chicken with chopped green onions and sesame seeds or garnish, and serve over rice. Add the chicken to the skillet, with salt and … Add the ingredients to the slow cooker and set to High for 90 minutes or Low for 4-5 hours. I like to serve pineapple chicken inside of half of the pineapple on a bed of rice. Let me know how it goes! I looked and looked… But there is no viniger on the ingredient list…but you do say to use viniger, how much and is it rice viniger or a regular one?? Add bell pepper and stir-fry for 3 minutes. Top the pineapple chicken with chopped green onions and sesame seeds or garnish, and serve over rice. When you are freezing this pineapple chicken recipe, you will want to store it in an airtight container in freezer bags. Editor note: Originally published July 15, 2018 and updated June 8, 2019. It’s 1 teaspoon or vinegar! Add onion, bell peppers and pineapple chunks to the pan and sauté several minutes more until crisp-tender. Hi there, Thanks for asking and apologies, it’s 1 teaspoon of vinegar. One bite of this recipe and you will know why everyone comes back for seconds. later I figured I should use 1 tbsp. Copyright SweetPeasKitchen.Com 2019. Stir to combine. Stir to combine. Instant pot sesame chicken – Another fabulous dish is this sesame chicken. It’s 1 teaspoon of vinegar. Here are some of my favorite easy desserts: Want ways to change this recipe? All Rights Reserved. Mix the cornstarch with a tablespoon of water until smooth, and add it to the skillet. Hope you enjoyed . In a large skillet over medium high heat, add the oil. If you love making Chinese food at home you really need to taste this. Note: it doesn’t freeze well due to the pineapple. https://www.tasteofhome.com/recipes/chicken-with-pineapple-sauce Add … Add in the red pepper and pineapple cubes. Made this tonight and it was great! Bake at 375°F for 30 minutes. Pour the sauce mixture into the chicken mixture in the skillet, and simmer for several minutes. This pineapple chicken stir fry is a longstanding favorite with its beautiful colors and tropical flavors. Step 6. Instant pot orange chicken – This chicken is tangy, spicy, and sweet.