Crack the eggs in. Egg fried brown rice is an easy main or side dish. They also add a dash of Chinese five spice, which I quite like, but again, less is more when it comes to such simple pleasures. Personally I miss garlic , pepper and ginger in this fried rice recipe maybe because I’m used to Nassi Goreng fried Rice from Indonesia. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home! Make sure to cut them into small pieces so they will cook through completely.

What stir fry sauces go with fried rice? :). Spread out the rice so it all heats through, and then toss until coated well with the oil. Fried rice is popular in several Asian regions, and can often be found in restaurant and take away places in the rest of the world. Is this recipe allergy friendly? Hi Lin, you can leave it out, although turmeric powder has a very mild taste, and is used mostly for color. Move the rice to the edges of the wok, and create an open area in the middle.

This version used brown rice, which is more filling and rich in fiber. If you try and make it with freshly cooked rice, she says "it goes all sticky". Bill is the dad of The Woks of Life family. THIS IS SO SO AMAZING!!!!!!! If you decide to refrigerate the rice overnight in advance of preparing this recipe, it will clump up; you can then use your hands to break up the cold rice clumps into individual grains.

Add the 3 beaten eggs (without the spices), and scramble them. I’ve cooked enough of your recipes to know it’s me not you. This is how Ken Hom answered your questions on Chinese cookery, Available for everyone, funded by readers. It could be that the rice was cooked with a bit too much water. This helps the rice dry out, making it perfect for fried rice. (If you’re used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Hi Dee, thanks for your vote of confidence in us! Stir-fry for 1-2 minutes. Heat wok over high heat, and add the last tablespoon oil. Heat up the sesame oil in a large skillet or wok. You can also add soy sauce if you like – all depends on you and your preferences :), Rice tasted really good, but when I put the egg in it got gummy. Next, pour the uncooked egg and spice mixture over the rice, and stir-fry for about 1 minute, until all of the rice grains are coated in egg. It can also be made with freshly cooked rice, as long as it’s not too wet (try using less water to cook the rice than you normally would; you don’t want mushy rice that you can’t stir-fry). Leftovers Your email address will not be published. Definitely feel free to spruce up the recipe to your liking. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Hello! Remove them from the wok and set aside. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. If you don’t have any leftover rice, boil brown rice according to the package instructions, then leave it to cool down and rest for at least a few hours or ideally overnight.

Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Feel free to use whichever vegetables and meat you have available, either frozen or fresh. There's something suspicious about egg fried rice. TheWoksofLife.com is written and produced for informational purposes only. Both should, in my opinion, be added at the table if desired. – This recipe is dairy free, and can be made gluten free by using a gluten free soy sauce. When you add it, however, is up for debate. will change the nutritional information in any recipe. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Brown rice. Learn how your comment data is processed. Instructions You can also add any other stir fry sauces if you wish. Make it vegetarian by adding only vegetables and no meat. Beat the other 2 eggs in another bowl, along with 2 tablespoons water, the paprika, and the turmeric. You can also freeze it for up to 3 months. Fried rice is usually better using leftover rice that has rested for at least a few hours before cooking. Here are my best tips for making perfect egg fried brown rice: Egg fried rice can be served as is, or paired with other dishes as a main or side dish. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Stir to scramble the eggs, then mix in the rice little by little until it's all combined. If you decide to refrigerate the rice overnight in advance of preparing this recipe, it will clump up; you can then use your hands to break up the cold rice clumps into individual grains. Hi there, I love your site and tried many recipes already. Crack the eggs in. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Amazing, will save me a heck ton of money!! The fresh greenness of a few finely chopped spring onions complements the rich rice far better. Egg fried rice. My egg fried rice recipe uses egg that’s slightly flavored with turmeric and paprika, which I think is a unique addition. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I recommend cooking the meat prior to adding it to the rice to ensure that it cooks through completely. Obviously, as fried rice is generally made with leftovers, the type of rice will depend on what you've been cooking the night before, but I think basmati is wasted here – the delicate aromas are lost in the brutally hot wok. Rose Prince suggests cooking the rice in a mixture of groundnut and sesame oils, while Ken Hom adds a little sesame oil to the beaten egg. And can anyone provide tips on how on earth one eats rice with chopsticks with elegance and decorum? The usual suspects are carrots (add with onions) and peas (add with scallions) and a favorite of mine is adding chopped iceberg or romaine lettuce right before you plate it, so you get some fresh tasting lettuce with the rice. Various online calculators also provide different results, depending on their sources. In addition to the turmeric-flavored eggs, which are added directly to the rice, I also scramble a few eggs separately and throw them in at the end to add big chunks of egg to the dish. This will add plenty of flavor through the whole dish. Save my name, email, and website in this browser for the next time I comment. Use your wok spatula to flatten out and break up any rice clumps. And damp is not what I'm after. It adds color to the dish, making it a vibrant yellow. Add the diced onion and bell pepper. – You can use any fresh, frozen or canned vegetables to make fried rice. 1.

All rights reserved. Delia echoes popular opinion when she says that "the golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold". You will need cooked leftover brown rice for this recipe. Stir-fry for 1-2 minutes.