Do not over beat the batter; it should be of flowing consistency. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. - salt Percent Daily Values are based on a 2,000 calorie diet. I have added Apple Cider Vinegar as it was available in home and I wanted to give it a try. Remove the muffins from the oven and let it cool in the pan for 5 minutes. Keep the Muffins on wire rack to cool after 5 minutes. If you continue to use this site we will assume that you are happy with it. My 10 month old daughter is allergic to eggs and this was a perfect "eggless" treat for her. Warm Mushroom Salad with Italian Dressing. - 1 c rasins Bake for 5 minutes at 425° F and then, keeping the muffins in the oven, reduce the oven temperature to 350° F. Continue baking for 15-18 minutes or until the toothpick inserted in the center comes out clean. Your daily values may be higher or lower depending on your calorie needs. - 1/2 tsp baking powder (i knew these would be heavy) 2 cups whole wheat flour 1/2 tsp salt 1/2 tsp baking soda 2 tsp baking powder 1 tbsp cinnamon 1/2 tsp nutmeg 1 cup white sugar 1 1/2 cup applesauce 1/2 cup plain yogurt 1 mashed banana 1 tsp vanilla extract 2 tsp honey 1/4 cup milk i whisked together all dry ingredients. If you are baking in an oven, then by all means, use a 6 cup muffin tin and bake as per instructions. Use the firm apple and grate them into larger strands and do not use a fine grater. Is this recipe an April Fool's joke or something? But you can easily double the recipe. 3. Hi, welcome to my food world. Add dry ingredients (flour mixture) and orange juice to this wet mixture and mix until everything is well combined. List of Ingredients: Gram flour (Besan)- 1/2 cup Whole Wheat Flour- 1/2 cup Thick Curd / Yoghurt-3/4 cup Water-1/4 cup (optional) Sunflower/Olive Oil-3 tbsp Salt-1 tsp (or to taste) Cumin Powder- 1/2 tsp Red Chilli Powder-1/4 tsp Black Pepper powder-1/4 … Bakery Style Chocolate Chip Muffins Eggless, Hi Pooja, using almond meal makes the muffins tender. These muffins are wholesome and very satisfying. Eggless Whole Wheat Chocolate Chips Muffins, Whole Wheat Flour – 1 Cup (I used 24 Mantra), Unrefined Cane Sugar or regular Sugar or Demerara Sugar – 1/2 Cup (I have used Demerara Sugar), Vinegar or Lemon Juice or Apple Cider Vinegar – 1/2 Tbsp (I used Apple Cider Vinegar), Olive Oil or any neutral tasting Oil – 3 Tbsp (I have used Olive Oil). I was impressed by these muffins. Use either homemade yogurt or store-bought. Like the other reviewers I tweaked the recipe and it was great. And do not buy the pre-grated packaged carrots because they are dry, and they have a lack of moisture. 5. these muffins turned our SUPER, and i will definitely make them again. Then add Vanilla Essence and mix well. Sieve the Whole Wheat Flour, Salt and Baking Soda together in a sifter and mix it up well. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Quick and easy. You can also use all-purpose flour to substitute almond meal. Close it in and bake at 180°C for 7 minutes or so. Use the same amount of grated carrots and apple precisely, as mentioned in the recipe. I love that it is so healthy as well. We use cookies to ensure that we give you the best experience on our website. Meanwhile, preheat the Oven for 180 degree Celsius for 10 minutes. Bake Chocolate Chips Muffins in preheated oven in 180 degree Celsius for 25 to 30 minutes till the top turns brown and when toothpick inserted comes out clean. Keep aside. They are perfect for breakfast or a snack at any time of the day. Very good taste and satisfying. Make a well and add the dry ingredients. I add lots of other stuff - cinnamon and whatever fruit I've at hand that would be good in a muffin but most importantly a heaping spoonful of runny honey mixed in with the sour cream. I found that keeping at least 6-8 hrs standing time gives more taste and also will be easy to remove the papers from the Cups. Now add Vinegar or Lemon Juice or Apple Cider Vinegar and stir well once. Do not over mix, any small lumps can be left alone. this recipe was a great starting point. The recipe is straightforward and quick to follow. Depending on the flour, the batter may thicken, add 1/4 cup water and mix well. So with this recipe, we will get seven muffins. So that means you need to use 1 & 1/3 cups of whole wheat flour and skip an almond meal. You can check more whole wheat goodies here: Almond Meal: An almond meal is ground almonds. Use raw, unpeeled, and unsalted almonds to make ground almonds. My husband's allergic to eggs and this recipe has become the foundation of weekly muffin sessions! If you use a fine grater, you will end up having apple juice rather than strands. It should not be too hot when you touch it. 7. Take flour, salt, sugar, baking powder in a bowl and mix well. Meanwhile, preheat the Oven for 180 degree Celsius for 10 minutes. Congrats! Carrot muffins are a perfect combination of veggies, fruits, and spices, making muffins delicious in a healthy way. I wanted to make muffins, but had no eggs in the house. But if you want a smaller size of muffins, fill the batter up to ¾ of the muffin tin. - half the sugar One of the children in my daycare is allergic to eggs and we love to bake muffins for snack time so this has become a favourite of ours. I like the muffins with tall tops. - 1/2 c bran Remove the muffins from the oven and let it cool in the pan for 5 minutes. Pour the batter to 3/4 of the lined cups and place few Chocolate Chips on top of each cup. Nutrient information is not available for all ingredients. How to Make Eggless Whole Wheat Chocolate Chips Muffins. I also used a full teaspoon of baking soda. you can not tell the difference without the eggs. I added 1- 15ounce container of sugar free frozen strawberries thawed with the juice. I didn't have whole wheat flour so I used white flour plus I added rolled oats 2 peeled cored and diced apples 1/4 cup fresh honey and 1/8 cup canola oil as well as a little extra cinnamon and some dried cranberries. Set aside. In another mixing bowl, mix oil, sugar, and sour cream or yogurt until the mixture is smooth. Ingredient Checklist. These are bad! these muffins turned our SUPER, and i will definitely make them again. Keep for at least 1 hour to cool before you remove the paper cups. so i figured i'd share! Do not wait for baking after making the batter. These muffins are wholesome and very satisfying. But do not use the yogurt, which is too liquidy. - 1 c of the sour cream for 1/2 c plain yogurt and 1/2 c milk. Read more about me, Copyright © 2020 Vege home cooking on the Foodie Pro Theme, Whole Wheat Carrot Muffins Eggless │ Healthy Carrot Muffins. added: Thanks to the person who provided this recipe for giving me the inspiration to try an eggless muffin for the first time. 9. The airfryer will fit in only 4 at a time, so you need to do it in 2 batches. - salt Carrots: So, the carrot is the star ingredient in this recipe. Eggless savoury muffins: Savoury carrot and herb eggless muffins combine the goodness of carrots, protein from the paneer and cheese. - 1/2 c bran Amount is based on available nutrient data. you can not tell the difference without the eggs. These recipes are simple, healthy and yet very delicious. Try to buy the whole carrots and then shred them at home. I have the whole post on making an almond meal; you can check it out here - Homemade Almond Meal │ How To Make Almond Meal.