On medium-high heat, saute the chopped onions briefly. Is it possible to sear the meat very quickly and then roast it? Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Italian Skillet Chicken with Tomatoes and Mushrooms. Made this the other day…we lived in the Middle East for two years…it was delicious and tasted like the shawarma we used to get on a weekly basis. Such a treat! It came out deliciously tender! Your message was successfully sent. I used the oven grill method, it came out really juicy, but both times it tastes really bitter. If it’s not 100% lemon juice that can cause that problem. EGYPTIAN BEEF AND RICE : 1 lb. I just thought the amount might make the sauce too wet and sloppy. Try Spanakopita or my favorite dessert Baklava! Today, it’s a treat straight from my mother’s kitchen: phyllo meat pie recipe (aka Egyptian goulash). I really want to try this recipe but don’t have those 2 ingredients on hand. Martin awesome I’m glad you’ve enjoyed the Shawarma recipe for Christmas. (You can check our Chicken Shawarma Recipe Here). It’s the best of both worlds! Learn how your comment data is processed. Notify me of followup comments via e-mail. Begin with preparing the meat filling. and I would really appreciate Any expert suggestions…. Your email address will not be published. Tour Egypt aims to offer the ultimate Egyptian adventure and intimate knowledge about the country. Thank You! Chris thanks for the feedback and I’m glad you liked the shawarma recipe. Nice people. Now, as you have a nice base for your pie, spread the meat filling evenly on top of the last phyllo sheet. This post may include affiliate links. I placed the thin meat cuts on a weber rotiserie, making a horizontal shawarma stack, much like the turkish cag kebabi. Our photos here feature a roast cut, however you can do this with any steak cut, Ribeye, or even butter steak. I recently used this recipe on a deboned leg of lamb and then cooked it on a charcoal over indirect heat for about 2 hours.. all while smoking it with apple wood.. gotta say.. its one of the tastiest shawarma’s that i’ve tasted.. and i’ve sampled them from the middle east (Qatar) and all across Canada… well done sir! An Elite CafeMedia Food Publisher.Privacy policy. A proper shawarma recipe deserves recognition and This is a proper shawarma recipe. Now I just have to get that Toom recipe to properly emulsify…(https://www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/). As for how long you can store them in the fridge, this to be honest I didn’t test extensively so I can’t speak to it. The only authentic Shawarma recipe I found on the internet. I used rump steaks in the oven method, and didn’t use tahini sauce, instead I used your garlic sauce. 2)When I mixed the tahini with the lemon, it magically turned into a very very thick paste, what should I do? Beef, Stewing Beef, Middle Eastern, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Father's Day, Passover, Rosh Hashanah, Sunday Dinner, Winter, Stove Top, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat more, "from mid east blog a few changes on my part a simple meat kebab roast on top of the stove". Lay the marinated shawarma chunks on a panini or George Foreman grill and cook for 10-15 minutes on medium-high heat. hi. When we do this next time I’d like to try a steak cut such as a Ribeye, or even a Butter steak and mix with some lamb too. And if you make larger cuts, it may work if you roast it, but not on the Panini grill. You don't need to butter between each sheet. I made this for 14 people on christmas, here in south africa. The taste was as authentic as I hoped for and put a smile on everyone’s face. Required fields are marked *. You’ll still need to slice it as thin as possible (ideally your butcher will do this for you). There is something about meatloaf recipes that are timeless. hi, its great recipe am gonna try it for sure ,about the tahini sauce mix the garlic with the lemon and salt at first then add the tahini mix them very good and than the water very gently drop over and keep mixing it will be thick though so add little water. This looks absolutely delicious! I have been cooking meat for years and I know that there is no possible way to get the meat to look grilled and caramelized just by oven roasting it raw without searing. In a bowl, rub the meat with the marinade, sprinkle a bit of olive oil then rub again, cover and let marinate overnight in the fridge. Kabab Hallah (Egyptian-Style Beef Pot Roast) (0) Write Review. Are you familiar with this ki d of stove? If you want to stay on the healthy side, you can always adjust the mixture to have more olive oil than butter. I look forward to trying this at home. The spice mix is so calibrated giving a real authentic taste to it. The import levy is collected by the Canadian Beef Check-Off Agency. Hi Jakob – sorry that your shawarma tasted bitter. Heat 1 tbsp olive oil in a large nonstick pan. Add in the spices and stir to fully combine. Place the phyllo meat pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. At first I was hesitating to use the spice mix provided by this recipe and thought to go along a ready made shawarma spice mix available in supermarkets, but it was the right decision that I followed the recipe as is. Thank you. Have you tried quickly grilling the shawarma meat over charcoal or even in a grill pan? Thank you for the recipe. © Copyright 2020 - RecipeZazz.com. Remove the pan from the heat briefly to drain any fat, then return back to the stove. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Hi Amberly – width could be the same as the length.. just don’t cut them to thin prior to cooking as this may cause the meat to dry out. Also, don't skimp on buttering the phyllo layers (see the recipe notes). -Recommended for this Recipe: Our Private Reserve Greek extra virgin olive oil (from organically grown and processed Koroneiki olives!). Could you prepare this with beef tritip steak or beef loin? Also, don't skimp on buttering the phyllo layers (see the recipe notes). pepper salt to taste 5 tbsp. Kabab Hallah (Egyptian-Style Beef Pot Roast), Smoking Times and Temperatures With Recipes, Slow Cooker Philly Cheesesteak Sandwiches, Linda's Best Beef Pot Roast In The Crock Pot. I grilled the meat (i used beef strips) for 2 hours in a regular cake pan lined and tightly covered with foil to retain the moisture. Be sure to check your email and confirm your subscription. And I have tips and the step-by-step pictures to guide you through making your own crispy, flaky phyllo pie! - Do not skimp on "buttering" the phyllo layers as indicated above. I have a quick question. This is a matter of taste though and you can definitely feel free to adjust the lemon juice . Great job with this cool blog, I’ll be visiting often. Can i cut the meat In thin slices before marinating and cooking it? I did not have allspice and used Lowery seasoned salt instead but I cannot imagine it making that much difference. Add the ground beef. Would you recommend that I cover the meat with tinfoil and cook at a lower heat for a longer time, or directly on the grill for a shorter time and higher heat? I have eaten shawarma everywhere I have gone (Europe, Middle East, US East Coast), even had it in Vietnam once and have searched far and wide for a recipe that would equal the best I’ve had.