It pairs well with the hearty cooked breakfast foods typical of an English breakfast. But you can always, always recognize an Earl Grey after the wonderful citrusy scent. And on top of that, as some teas are harvested simply once or twice a year, those teas can differ from one year to the next. Various black teas will have various flavor profiles depending on where they are grown, and each will for that reason bring different attributes to the last blend. The particular flavor profile of any one ‘English Breakfast’ tea, from one brand name to the next, will therefore depend on the particular mix of black teas and their relative amounts. My name is Alexandra, and this site is born from my love for tea and coffee. Yes, the breakfast part of the name comes from literally breakfast, the food. Very important item to note, there are 4 main types of black tea leaves: Assam, Ceylon, Darjeeling, and Chinese. Figuring Out If Tea Is Safe, Beginner’s Guide To Lemon Balm Tea (And How To Make A Cup), Can You Put Honeycomb In Tea ? The citrus isn’t mean to overwhelm, but rather give the whole tea a very airy and delicate flavor. Beginner’s Guide To Chai (Including Benefits), Beginner’s Guide To Sage Tea – Brewing, Flavor, Benefits. Save my name, email, and website in this browser for the next time I comment. If you decide to enjoy a cup or two of Darjeeling at breakfast, try pairing it with a fruity or sweet-tasting meal. Also, be sure not to add any milk to Earl Grey, at least not dairy milk. The exact type of black tea (Assam, Ceylon, Darjeeling or Chinese) varies and may sometimes be a combination. well due to the fact that we like it here. Some folks would appreciate a comparison between black tea, English breakfast, and Earl Grey. To create a black tea blend like English Breakfast Tea, first leaves are harvested, withered, and rolled, sometimes by hand. Sign up to receive The Tea Leaflet, our monthly e-newsletter packed with Celestial Seasonings news, information, and exciting online-only deals and specials. 1) English Breakfast Tea and Rich Tea/Digestives. In fact 98% of the 165 million cups of tea we drink every day in the UK are still taken with milk. This is because the milk wouldn’t taste so well with a citrusy flavor, but it definitely won’t curdle if you add any. Here’s the low down on Britain’s preferred brew. ‘A strong English breakfast is the kind of tea you go for when you want something strong; because a digestive is also robust, it compliments the blend well.’ (Image: Getty) Chocolate Digestive Every time. Whether you're pairing a cup with a hearty English breakfast or simply sipping it on its own, you can expect full-bodied … Common black tea blends include the smoky Lapsang Souchong and the fruity, aromatic Keemun, both from China. We’ve had consumers ask for it every which method and yet each of them want the very exact same thing – a cup of tea they can include milk to. If you’re looking for a very flavorful tea, them Earl Grey should be your pick. It’ll be stronger than most other black teas. English Breakfast is a tea blend, supposedly created by Robert Drysdale, a Scottish tea merchant and manufacturer in 1892. They may sometimes get confused for each other, or folks may not know the proper version of one tea. But as time went on, the oil from the actual fruit began to be sued as it’s much stronger and allows for larger production. They are called breakfast tea as they contain a good dose of caffeine that helps to wake up your mind and body. * Percent Daily Values are based on a 2,000 calorie diet. Black tea is probably the most well known tea type out there, along with green tea. For example, northern favorite Yorkshire Gold has a high percentage of Kenyan tea, among the most robust black teas, in their mix, making it an altogether more powerful brew. However, in many cases the solution to a request for a breakfast tea will be a variation on an ‘English Breakfast’ – the world’s most famous tea mix.