Furthermore, if vodka is excessively distilled, all flavors and aromas will be stripped away, leaving the drinker with what is essentially pure ethanol. The word written in Cyrillic appeared first in 1533, about a medicinal drink brought from Poland to Russia by the merchants of Kievan Rus'.. proof). Stefan Falimierz asserted in his 1534 works on herbs that vodka could serve "to increase fertility and awaken lust". Blocker, Jack S; Fahey, David M, and Tyrrell, Ian R (2003). Their alcohol contents vary between 15 and 75%. Filtering is a process utilized by vodka makers primarily to remove taste from the finished product. VODKA (or wodka); STRONG WATER Vodka is a clear and colorless distillate, which is usually made from grains, molasses or potatoes. The vodka is then ready to be bottled and drank! Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. Wodka wordt gedistilleerd tot maximaal 95% en verdund met water. The name vodka means "water". Founded back in 2003. , Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Pokhlebkin claimed that while there is a wealth of publications about the history of consumption and distribution of vodka, virtually nothing had been written about vodka production. Some filed for bankruptcy, but many were privatized, leading to the creation of various new brands.. Wat is het verschil tussen wodka en vodka? Sweden has forty-odd common varieties of herb-flavored vodka (kryddat brännvin). During the martial law of the 1980s, the sale of vodka was rationed. , In English literature, the word vodka appears by the late 18th century. © 2020 Amsterdam Republic Trademark numbers: 726134 / 808588 / 767467 and many more. Ltd. Ermochkine, Nicholas, and Iglikowski, Peter (2003). It is derived from the Russian word for water, voda. The implementation of new technologies in the latter half of the 19th century, which allowed the production of clear vodkas, contributed to their success.  The European Union has established a minimum alcohol content of 37.5% for vodka. For those with a Western palate, multiple distillations of rye vodka can help sooth the bold taste. "The Boozy Ingredient Your Baked Goods Are Missing", History in a Vodka Bottle: How Baczewski Ruled European Royal Courts, Invented Marketing & Rose from the Ashes, https://en.wikipedia.org/w/index.php?title=Vodka&oldid=990443457, Creative Commons Attribution-ShareAlike License, Central, Northern and Eastern Europe, Scandinavia, Made from grains such as wheat and corn or potatoes, This page was last edited on 24 November 2020, at 14:30. This regulation entered into force in 2008. This level has fluctuated somewhat during the 20th century but remained quite high at all times. The still, allowing for distillation ("burning of wine"), increased purity and increased alcohol content, was invented in the 8th century. Pokhlebkin is also known for his Pan-Slavic sympathies under the leadership of Russia and sentiments that, in David Christian's opinion, discredit most of his work, especially his History of Vodka.. Silesian cities also bought vodka from Poznań, a city that in 1580 had 498 working spirits distilleries. Some brands of vodka undergo this process several times to improve the taste of the liquor, although oftentimes this will result in a higher vodka price, and expensive vodka does not necessarily mean better vodka. Vodka - originated in the Eastern European regions, namely Russia and Poland is a colorless and odorless drink which is usually crafted from potatoes or grains.It contains 35%-50% alcohol by volume and typically consumed ‘clear’ or by itself.Vodka put life in parties and thus any party is literally incomplete without a quintessential Vodka Shots and Vodka Cocktails. distilled] wine").  This proposition provoked heavy criticism from South European countries, which often distill used mash from wine-making into spirits; although higher-quality mash is usually distilled into some variety of pomace brandy, the lower-quality mash is better turned into neutral-flavored spirits instead. After Sweden joined the European Union in 1995, the regulations were changed so that privately owned companies could produce Vodka. The first rectification distillery was established in 1871. Since the year 2000, due to evolving consumer tastes and regulatory changes, several 'artisanal vodka' or even 'ultra premium vodka' brands have appeared. Polish vodka is categorized as either standard, premium vodka, or deluxe. Ermochkine, Nicholas and Iglikowski, Peter (2003). In Russian the spelling is with a ‘V’ but they pronounce it with a ‘W’. Up until the 1950s, vodka was not used as a designation for Swedish distilled beverages, which were instead called brännvin ("burn-wine"), the word having the same etymology as the Dutch Brandewijn, which is the base for the word brandy. The Vodka Industry Museum, located at the park of the Potocki country estate has an original document attesting that the distillery already existed in 1784. Burning wine was usually diluted with water to 24% ABV or less before drinking. The beverage was usually low-proof, and the distillation process had to be repeated several times (a three-stage distillation process was common). However, this is not the case in the traditional vodka-producing nations, so many distillers from these countries prefer to use very accurate distillation but minimal filtering, thus preserving the unique flavors and characteristics of their products. Depending on the distillation method and the technique of the still master, the final filtered and distilled vodka may have as much as 95–96% ethanol. Besides differences based on country of origin, it can be divided into two types: neutral and flavoured vodka. It was mostly sold in taverns and was quite expensive. In 1925, the production of clear vodkas was made a Polish government monopoly. The liquid obtained by distillation of grape must was thought to be a concentrate and a "spirit" of wine (spiritus vini in Latin), whence came to the name of this substance in many European languages (like English spirit, or Russian спирт, spirt). While most vodkas are unflavored, many flavored vodkas have been produced in traditional vodka-drinking areas, often as home-made recipes to improve vodka's taste or for medicinal purposes. In Poland and Ukraine, a separate category (nalyvka in Ukraine and nalewka in Poland) is used for vodka-based spirits with fruit, root, flower, or herb extracts, which are often home-made or produced by small commercial distilleries. One such distiller settled in Paris and restarted his business, selling Smirnoff vodka. Through numerous rounds of distillation, or the use of a fractioning still, the taste is modified and clarity is increased. The alcohol percentage of vodka is between 35% and 70%, but most vodkas contain 40% alcohol. These components of the distillate contain flavor compounds such as ethyl acetate and ethyl lactate (heads) as well as the fusel oils (tails) that impact the usually desired clean taste of vodka. Sweet service. The vapors then rise to the still heads, the upper chambers in the columns, where they are then concentrated. This "bread wine", as it was initially known, was for a long time produced exclusively in the Grand Duchy of Moscow and in no other principality of Rus' (this situation persisted until the era of industrial production).  It is composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings. Sign up for our email blast and be the first to get free tickets to parties, free samples and lots of awesome merch! In contrast, the distillery process for liquors such as whiskey, rum, and baijiu allow portions of the "heads" and "tails" to remain, giving them their unique flavors. At the vodka distillery, the ingredient is ground up and mixed with warm water to create a mash. In Russia, vodka flavored with honey and pepper, pertsovka in Russian, is also very popular. Any extracted matter goes back down to the lower chambers and are either thrown away or used as livestock feed. According to a legend, around 1430, a monk named Isidore from Chudov Monastery inside the Moscow Kremlin made a recipe of the first Russian vodka. The first distillate was called brantówka, the second was szumówka, and the third was okowita (from aqua vitae), which generally contained 70–80% ABV. Sort by: Popularity. Scholars debate the beginnings of vodka due to the little historical material available. As such, most vodka is diluted with water before bottling. Our mission is to stay true to the Amsterdam spirit, welcoming guests with open arms. After state distilleries began following a standardized distillation process in the 1800’s, the name vodka was finally officially recognized. With artisanal vodkas hitting the market and more flavors now than ever before, the history, distillation process, and options to choose from are worth exploring before your next night out.