RISTRETTO – demitasse cup (70ml) 1 1/2 fl oz Vodka; 1 fl oz Espresso; 3/4 fl oz Coffee Liqueur; 3/4 fl oz Crème de Cacao; 1 Tbsp Irish or Heavy Cream (Optional) 3 Espresso Beans; Cubed Ice; Instructions. One shot of espresso prepared with 7 grams of ground coffee in a single … https://www.baristahustle.com/blog/espresso-recipes-understanding-yield https://espressocoffeeguide.com/all-about-espresso/espresso-drink-recipes A perfect Espresso Martini cocktail recipe! Learn how to make a classic Espresso Martini with an amazing kick. The milk is steamed to the cooler side - 115 to 125 degrees - to allow you to down it almost immediately after receiving it. Serve immediately! The espresso is potent, but it’s mixed with 2-3 ounces of steamed milk to cut the intensity just enough for casual enjoyment. Espresso. Cortados / Gibraltars are more intense than cappuccinos. https://lifehacker.com/illustrated-chart-makes-coffee-drinks-easy-5303375 https://www.baristahustle.com/blog/espresso-recipes-understanding-yield It’s nice and warm, but not hot. https://spoonuniversity.com/lifestyle/popular-espresso-drinks-explained Scale 1x 2x 3x Ingredients. ESPRESSO RECIPES PLEASE NOTE: All drinks should be made with a double shot of espresso, unless otherwise requested by the customer SHORT BLACK – demitasse cup (70ml) This is the base of all espresso beverages Place a demitasse cup under the group head and extract a double shot. The ideal water temperature at the grouphead of the espresso machine should be between 195 °F / 91 °C to 203 °F / 95 °C, with a target temperature for most coffees of 200 °F / 93 °C.Brew ratio, coffee roast level, coffee varietal, and processing all can have an effect on the optimal brew temperature. Try adding a bit of cream to the mix to create a very smooth cocktail!