10/10 AMAZING! (Don’t worry if mixture doesn’t look thick enough as it will continue to thicken as it cools. Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. 6 whole + 8 yolks? These mini lemon tarts start with a basic pate sucree recipe, which is a sweet French pastry dough. That was weird. But the next time I will prepare a double portion of filling. Bake 5 to 7 minutes or until very light golden brown. Top each tart with a raspberry, blueberry, blackberry, or a cut strawberry. Could you make these in mini cupcake pans? If you don’t have pans with removable edges, you can gently slide a toothpick between the edge of the crust and the pan to help you pop it out. Your email address will not be published. They should be fully combined and fluffy. are you calling for 14 eggs in total? Top with berries or whipped cream (optional). I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. Do you think this tart could be used to make a mini key lime pie? I probably wouldn’t make them more than 2-3 days in advance. It’s like their marriage was meant to be. All this to say , that my husband , who doesn’t like lemon desserts, ate the whole thing… Thanks, so easy and great instructions. I created this blog to share my passion and prove that anyone can become a great baker with a little confidence, a lot of practice, and a whole lot of butter and sprinkles. That’s just about all you need! Enjoy! He didn’t propose for 5 months, but that was just logistics. Store loosely covered in the refrigerator for up to 3 days. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. Homemade Lime Curd (use lemons instead!! Add the vanilla and mix. Refrigerate dough for 30 min. I’m so glad you and your husband enjoyed these! In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon zest until blended. Remove from pan; cool completely. Let tarts cool completely before filling. But with February coming to a close, Spring is literally around the corner, which means it’s totally time for bright, fruity desserts, and today we’re talking lemon. ★☆ I’m so glad you enjoyed these tarts! Slowly scoop a about 1/2 cup into the eggs while whisking. All Rights Reserved. Please leave a star rating in the comments! Fill each mini tart with cooled lemon curd and place back in fridge to set complete. (I seem to be on a 2 ingredient kick the last few days. . Once the water begins to boil, reduce heat to low to keep the water at a simmer. Do you think gluten free AP flour work instead? It works perfectly. I used a mini muffin pan and sprayed it with nonstick spray and they popped right out. You guys, today is kind of a special day. Keep those delicious recipes coming, we just can’t get enough. About This Mini Lemon Tart Recipe – How To Make Mini Tarts. Make lemon curd. Add the flour and mix gently until the dough is cohesive. Shape the dough into a 1"-thick disk, wrap it in plastic, and refrigerate for at least 1 hour. I haven’t ever made one big tart, but I’ve seen others do it. Refrigerate. We made 12 VERY thick tartlets with your recipe. Create an account easily save your favorite content, so you never forget a recipe again. For more information, read my disclosure policy. In a large bowl, whisk the eggs very well. . Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Temper the eggs by pouring about 1/2 cup of the warmed lemon mixture into the bowl of eggs, whisking as you pour. Click here to see more of my Christmas cookie recipes! Oh LORD!!! You can also cut back on sugar in any sweet recipe - I do it in most dessert recipes. (Same goes if you're using scratch cookie dough.). Cut sticks of butter into small cubes and cut the butter into the flour mixture with a pastry cutter (or forks if your like to play dangerously) until the butter is about the size of peas. Please read my affiliate disclosure for more information. I make a lot of tarts, but for some reason this dough was extremely dry. My parents met each other at my mom’s work. Now, if you don’t have any sugar cookie dough in your refrigerator and you want these Lemon Tarts RIGHT NOW (which I understand) you can totally make the tarts from scratch. Shape dough into 1-in. Thanks Monica! What was I thinking lol?! But unfortunately, life does not give me lemons. Is the dough supposed to be that dry and not form a proper ball? There is enough butter in the crust that it’s fine without greasing the pans, but if you’re worried it certainly won’t hurt anything! Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake. When you want just a little sweet, they’re the ticket! Either way, I’m addicted to you, your site and these BLOODY SHORTBREAD TARTLETS! It’s a little sweeter and so delicious! Fill cooled cookies with lemon curd and top with a raspberry, blueberry, or strawberry. Spoon lemon filling into tart shells. Whisk eggs and egg yolks very well in a bowl. Thank you for sharing. Lemon in a cake, cookie, pie, etc? Press the dough into mini tart pans. Remove from oven and let cool before removing tarts from pans. I want to make it for a home party a week in advance.. Hi Saranyaa, I would suggest storing in an airtight container in the refrigerator. I used my lime curd recipe and substituted lemon zest and lemon juice. Cool in pans on wire racks. Transfer the tarts to a rack to cool completely before serving. Combine the lemon juice, lemon zest, sugar and salt in a saucepan. Cute individual desserts are quick to make, using refrigerated pie crust. Preheat oven to 300° F. Remove dough from refrigerator and press into mini tart pans. https://www.tasteofhome.com/recipes/mini-lemon-cheesecake-tarts I’m so glad you enjoyed it! I didn’t make the crust, but I did the curd. My tart pans are about 3 inches across. Required fields are marked *, Rate this recipe I had a disaster with cheese cake topping :/. Using pie weights or dry beans, place in each mini tart to prevent dough from rising too high. After their first date in October they got married the following March. Definitely using this recipe again. Beat in 1 teaspoon lemon juice and vanilla. All text and images © DOROTHY KERN for Crazy for Crust. It made it super easy to just break off a square, roll it into a ball, and press it into my mini muffin pan. ), but you can absolutely use premade lemon curd if that’s what you have. or use all the dough and double the filling recipe to make mini lemon tarts for a crowd. Thanks for your recipe Since we’re making these in a greased mini muffin tin, we’ll want to use a 2 ½ inch round cutter to cut our pastry dough. Beat pudding mix and milk in medium bowl with whisk 2 min. The perfect quick dessert for any party or any time a lemon craving hits. You could try solid coconut oil for dairy free! Taste of Home is America's #1 cooking magazine. Or is it 6 eggs whites and yolks PLUS 2 egg yolks? Using rolling pin, roll crust to 15-inch diameter. ★☆ Thanks so much for your kind words! And who knows, maybe you’ll convert a few lemon haters into lemon lovers. They probably needed to bake longer – they shouldn’t crack if they are cooked all the way. (I use a standard medium pot with a large glass bowl on top.) Go figure!). Let the pan cool, then bake the remaining six tarts. Turn heat back on to low and cook, whisking, until mixture has thickened, about 5 minutes. Thank you fod your response, you answered my question and will try it out. Mix in vanilla. Microwave Lemon Bars by Mom on Timeout Now, I have been completely converted. Facebook Instagram Pinterest Twitter YouTube LinkedIn. First, waffles then dip. Cream butter and sugar together in the bowl of a stand mixer (or with a hand … Portions and ratios were all perfect. Did you make this recipe?